Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

Journal of Nutritional Biochemistry

Volumn 17, Issue 1, 2006, Pages 1-13

  Lombardo, Yolanda B ^a   Chicco, Adriana G ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Diabetes; Dietary fish oil; Dyslipidemia; High fat diets; Insulin resistance; Obesity; Sucrose rich

Indexed keywords

FISH OIL; GLUCOSE; POLYUNSATURATED FATTY ACID; SUCROSE; VEGETABLE OIL;

ADIPOSE TISSUE; BLOOD PRESSURE; CARBOHYDRATE DIET; CELL FUNCTION; DIABETES MELLITUS; DIET; DYSLIPIDEMIA; GLUCOSE HOMEOSTASIS; GLUCOSE UTILIZATION; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; LIVER; METABOLISM; MOLECULAR MECHANICS; NONHUMAN; OBESITY; PANCREAS ISLET BETA CELL; REVIEW; SIGNAL TRANSDUCTION; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMALS; DIABETES MELLITUS; DIETARY FATS, UNSATURATED; DYSLIPIDEMIAS; FATTY ACIDS, UNSATURATED; FISH OILS; HUMANS; INSULIN RESISTANCE; MICE; MUSCLE, SKELETAL; OBESITY; RATS;

ANIMALIA; RODENTIA;

EID: 28844485678     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2005.08.002     Document Type: Review

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