Olive oil-based fat emulsion versus soy oil-based fat emulsion in abdominal oncologic surgery

Nutrition in Clinical Practice

Volumn 26, Issue 1, 2011, Pages 61-65

  Onar, Pelin ^a   Yildiz, Baris Dogu ^a   Yildiz, Emine Akal ^a   Besler, Tanju ^a   Abbasoglu, Osman ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

fat emulsion; medical oncology; olive oil; soy oil; surgery; total parenteral nutrition

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BIOCHEMICAL MARKER; GAMMA GLUTAMYLTRANSFERASE; GLUCOSE; HIGH DENSITY LIPOPROTEIN; LIPID EMULSION; LOW DENSITY LIPOPROTEIN; OLIVE OIL; PROTEIN; SOYBEAN OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOBUTYRIC ACID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VERY LOW DENSITY LIPOPROTEIN;

ABDOMINAL SURGERY; ADULT; AGED; ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALBUMIN BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BODY MASS; BODY TEMPERATURE; BODY WEIGHT; CANCER PATIENT; CANCER SURGERY; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; GAMMA GLUTAMYL TRANSFERASE BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; LIPOPROTEIN BLOOD LEVEL; MALE; POSTOPERATIVE PERIOD; PROTEIN BLOOD LEVEL; TOTAL PARENTERAL NUTRITION; TRIACYLGLYCEROL BLOOD LEVEL;

ABDOMEN; ADULT; AGED; ALKALINE PHOSPHATASE; BIOLOGICAL MARKERS; BODY MASS INDEX; BODY TEMPERATURE; BUTYRIC ACIDS; CASE-CONTROL STUDIES; FAT EMULSIONS, INTRAVENOUS; FEMALE; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; PARENTERAL NUTRITION; PLANT OILS; SINGLE-BLIND METHOD; SOYBEAN OIL; TRANSFERASES;

EID: 79551717188     PISSN: 08845336     EISSN: None     Source Type: Journal    
DOI: 10.1177/0884533610392920     Document Type: Article

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