A balanced lipid emulsion-A new concept in parenteral nutrition

Clinical Nutrition, Supplement

Volumn 1, Issue 3, 2005, Pages 25-30

  Grimm, Helmut ^a  

^a Clinical Centre Passau   (Germany)

Author keywords

tocopherol; Efficacy; Fish oil; Lipid emulsion; MCT; Olive oil; Parenteral nutrition; Safety; Soybean oil; Tolerance

Indexed keywords

ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSATRIENOIC ACID; LIPID EMULSION; LIPOVENOES; MEDIUM CHAIN FATTY ACID; MEMBRANE PHOSPHOLIPID; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SMOFLIPID; SOYBEAN OIL; SOYBEAN OIL EMULSION; TRIACYLGLYCEROL;

ABSENCE OF SIDE EFFECTS; ARTICLE; BLOOD ANALYSIS; BLOOD SAMPLING; CLINICAL TRIAL; CRITICALLY ILL PATIENT; DRUG BLOOD LEVEL; DRUG DOSE REGIMEN; DRUG EFFECT; DRUG EFFICACY; DRUG ELIMINATION; DRUG INFUSION; DRUG MECHANISM; DRUG METABOLISM; DRUG SAFETY; DRUG TOLERABILITY; FATTY ACID BLOOD LEVEL; HOSPITALIZATION; HUMAN; IMMUNOMODULATION; INFLAMMATORY DISEASE; LENGTH OF STAY; LIVER FUNCTION; LIVER PROTECTION; PARENTERAL NUTRITION; POSTOPERATIVE CARE; SURGICAL PATIENT; TOTAL PARENTERAL NUTRITION;

EID: 33750981283     PISSN: 17441161     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2005.05.011     Document Type: Article

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