Position paper of the ESICM Working Group on nutrition and metabolism: Metabolic basis of nutrition in intensive care unit patients: Ten critical questions

Intensive Care Medicine

Volumn 28, Issue 11, 2002, Pages 1512-1520

  Biolo, Gianni ^a   Grimble, George ^b   Preiser, Jean Charles ^c   Leverve, Xavier ^d   Jolliet, Philippe ^e   Planas, Mercedes ^f   Roth, Erich ^g   Wernerman, Jan ^h   Pichard, Claude ^e  

^a UNIVERSITY OF TRIESTE   (Italy)

^b UNIVERSITY OF ROEHAMPTON   (United Kingdom)

^c RHMS Tournai ^*  (Belgium)

^d UNIV GRENOBLE ALPES   (France)

^e GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^f HOSPITAL UNIVERSITARI VALL D HEBRON   (Spain)

^g MEDICAL UNIVERSITY OF VIENNA   (Austria)

^h KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Critical illness; Metabolism; Nutritional assessment; Nutritional support; Stress

Indexed keywords

AMINO ACID; GLUCOSE; GLUTAMINE; LIPID EMULSION; MUSCLE PROTEIN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

CRITICAL ILLNESS; GLUCOSE BLOOD LEVEL; HUMAN; IMMUNOMODULATION; INTENSIVE CARE UNIT; METABOLISM; NUTRITION; PROTEIN DEPLETION; PROTEIN METABOLISM; REVIEW; SUPPLEMENTATION;

EID: 0036904145     PISSN: 03424642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00134-002-1512-2     Document Type: Review

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