Effect of olive oil on immune function in middle-aged men

American Journal of Clinical Nutrition

Volumn 67, Issue 1, 1998, Pages 129-135

  Yaqoob, Parveen ^a   Knapper, Jacqueline A ^b   Webb, Diane H ^b   Williams, Christine M ^b   Newsholme, Eric A ^b   Calder, Philip C ^b  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b NONE

Author keywords

Adhesion molecules; Atherosclerosis; Immunity; Intercellular adhesion molecule 1; Lipids; Mediterranean diet; Men; Monounsaturated fatty acids; Natural killer cell activity; Olive oil

Indexed keywords

INTERCELLULAR ADHESION MOLECULE 1; MONOUNSATURATED FATTY ACID; OLIVE OIL;

ADULT; ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; FAT INTAKE; FOOD COMPOSITION; HUMAN; IMMUNE STATUS; IMMUNOMODULATION; MALE; NATURAL KILLER CELL; NORMAL HUMAN; RHEUMATOID ARTHRITIS;

ANIMALIA;

EID: 0031964062     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.1.129     Document Type: Article

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