Effects of fish oil on inflammatory modulation in surgical intensive care unit patients

Nutrition in Clinical Practice

Volumn 27, Issue 1, 2012, Pages 91-98

  Han, Yin Yi ^a   Lai, Shou Lun ^a   Ko, Wen Je ^a   Chou, Chia Hung ^a   Lai, Hong Shiee ^a  

^a NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

3; fatty acids; fish oils; immunomodulation; intensive care units; parenteral nutrition

Indexed keywords

FAT; FISH OIL; GAMMA INTERFERON; GLUCOSE; INTERLEUKIN 1; INTERLEUKIN 6; INTERLEUKIN 8; LIPID; LIPID EMULSION; MEDIUM CHAIN TRIACYLGLYCEROL; NITROGEN; OMEGA 3 FATTY ACID; TUMOR NECROSIS FACTOR ALPHA;

ADULT; AGED; ARTICLE; BIOCHEMISTRY; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; IMMUNE RESPONSE; INTENSIVE CARE UNIT; LIVER DYSFUNCTION; MALE; PARENTERAL NUTRITION; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; SOYBEAN;

ADULT; AGED; ANTI-INFLAMMATORY AGENTS; CROSS INFECTION; CYTOKINES; DIETARY FATS; DOUBLE-BLIND METHOD; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; INTENSIVE CARE UNITS; LIVER; LIVER DISEASES; MALE; MIDDLE AGED; PARENTERAL NUTRITION; POSTOPERATIVE CARE; POSTOPERATIVE COMPLICATIONS; PROSPECTIVE STUDIES; SOYBEAN OIL; TRIGLYCERIDES; YOUNG ADULT;

GLYCINE MAX;

EID: 84863393884     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533611429796     Document Type: Article

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