Olive oil-based lipid emulsion's neutral effects on neutrophil functions and leukocyte-endothelial cell interactions

Journal of Parenteral and Enteral Nutrition

Volumn 30, Issue 4, 2006, Pages 286-296

  Buenestado, Amparo ^a   Cortijo, Julio ^a   Sanz, Maria Jesús ^a   Yafa, Naim Abu Nabah ^a   Magdalena, Martinez Losa ^a   Mata, Manuel ^b   Issekutz, Andrew C ^c   Ezequiel, Martí Bonmatí ^d   Morcillo, Esteban J ^a,b  

^a Department of Phannacology ^*  (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c HOSPITAL GENERAL UNIVERSITARIO DE VALENCIA   (Spain)

^d DALHOUSIE UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; LIPID EMULSION; OLIVE OIL; VEGETABLE OIL;

ANIMAL; ARTICLE; CELL CULTURE; CHEMOTAXIS; DOSE RESPONSE; DRUG EFFECT; ENDOTHELIUM CELL; HUMAN; IMMUNOLOGY; LEUKOCYTE; MALE; METABOLISM; NEUTROPHIL; PHYSIOLOGY; RAT; RESPIRATORY BURST; SPRAGUE DAWLEY RAT;

ANIMALS; CALCIUM; CELLS, CULTURED; CHEMOTAXIS; DOSE-RESPONSE RELATIONSHIP, DRUG; ENDOTHELIAL CELLS; FAT EMULSIONS, INTRAVENOUS; HUMANS; LEUKOCYTES; MALE; NEUTROPHILS; PLANT OILS; RATS; RATS, SPRAGUE-DAWLEY; RESPIRATORY BURST;

EID: 33846853641     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607106030004286     Document Type: Article

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