The effect on human tumor necrosis factor α and interleukin 1β production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

American Journal of Clinical Nutrition

Volumn 63, Issue 1, 1996, Pages 116-122

  Caughey, Gillian E ^a   Mantzioris, Evangeline ^b   Gibson, Robert A ^b   Cleland, Leslie G ^b   James, Michael J ^b  

^a ROYAL ADELAIDE HOSPITAL   (Australia)

^b NONE

Author keywords

eicosapentaenoic acid; Flaxseed oil; interleukin 1 ; monocytes; tumor necrosis factor ; linolenic acid

Indexed keywords

FISH OIL; ICOSAPENTAENOIC ACID; INTERLEUKIN 1BETA; OMEGA 3 FATTY ACID; TUMOR NECROSIS FACTOR ALPHA; VEGETABLE OIL;

ADULT; ANTIINFLAMMATORY ACTIVITY; ARTICLE; DIET SUPPLEMENTATION; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MONONUCLEAR CELL; NORMAL HUMAN; PROTEIN LOCALIZATION; PROTEIN SYNTHESIS REGULATION; RHEUMATOID ARTHRITIS;

EID: 0030038986     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.1.116     Document Type: Article

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