Metabolic effects of parenteral nutrition enriched with n-3 polyunsaturated fatty acids in critically ill patients

Clinical Nutrition

Volumn 25, Issue 4, 2006, Pages 588-595

  Tappy, Luc ^a,b   Berger, Mette Monica ^b   Schwarz, Jean Marc ^c,d   Schneiter, Philippe ^a   Kim, Seungki ^d   Revelly, Jean Pierre ^b   Chioléro, René ^b  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

^c TOURO UNIVERSITY CALIFORNIA   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Energy expenditure; Fish oil; Glucose production; Lipid metabolism

Indexed keywords

GLUCAGON; GLUCOSE; INSULIN; LIPID EMULSION; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CRITICALLY ILL PATIENT; ENERGY EXPENDITURE; ENERGY METABOLISM; FEMALE; GLUCAGON BLOOD LEVEL; GLUCONEOGENESIS; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLUCOSE OXIDATION; HUMAN; INSULIN BLOOD LEVEL; LIPID OXIDATION; LIPOGENESIS; MALE; PARENTERAL NUTRITION; RANDOMIZATION; SOYBEAN; STATISTICAL ANALYSIS; SURGICAL PATIENT;

ADULT; AGED; BLOOD GLUCOSE; CRITICAL CARE; CRITICAL ILLNESS; ENERGY METABOLISM; FAT EMULSIONS, INTRAVENOUS; FATTY ACIDS, OMEGA-3; FEMALE; FOOD, FORTIFIED; GLUCAGON; GLUCONEOGENESIS; HUMANS; HYDROCORTISONE; INSULIN RESISTANCE; INTENSIVE CARE UNITS; LIPID METABOLISM; LIVER; MALE; MIDDLE AGED; PARENTERAL NUTRITION, TOTAL;

EID: 33746041076     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2006.03.008     Document Type: Article

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