Comparison of soybean oil- and olive oil-based lipid emulsions on hepatobiliary function and serum triacylglycerols level during realimentation

Journal of International Medical Research

Volumn 36, Issue 3, 2008, Pages 587-593

  Pálová, Sabina ^a   Charvat, J ^a   Kvapil, M ^a  

^a CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Anorexia; Cholestatic enzymes; Cytolytic enzymes; Lipid emulsions; Olive oil; Parenteral nutrition; Realimentation; Soybean oil; Triacylglycerols; Weight loss

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; GAMMA GLUTAMYLTRANSFERASE; LIPID EMULSION; OLIVE OIL; SOYBEAN OIL; TRIACYLGLYCEROL;

ADULT; ALBUMIN BLOOD LEVEL; ANOREXIA; ARTICLE; BILIRUBIN BLOOD LEVEL; BODY WEIGHT DISORDER; CHOLESTASIS; CLINICAL ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; CYTOLYSIS; FEMALE; HEPATOBILIARY DISEASE; HUMAN; INBORN ERROR OF METABOLISM; LIVER FUNCTION TEST; MALE; NUTRITIONAL SUPPORT; PARENTERAL NUTRITION; RETROSPECTIVE STUDY; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

EID: 45149132221     PISSN: 03000605     EISSN: None     Source Type: Journal    
DOI: 10.1177/147323000803600326     Document Type: Article

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