Efficacy and safety of an olive oil-based intravenous fat emulsion in adult patients on home parenteral nutrition

Alimentary Pharmacology and Therapeutics

Volumn 21, Issue 4, 2005, Pages 445-454

  Reimund, J M ^a,b,c   Rahmi, G ^a   Escalin, G ^a   Pinna, G ^b   Finck, G ^a   Muller, C D ^b   Duclos, B ^a   Baumann, R ^a  

^a HÔPITAL DE HAUTEPIERRE   (France)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c CAEN UNIVERSITY HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CLINOLEIC; INTRALIPID; LIPID EMULSION; MEDIALIPIDE; OLIVE OIL; SOYBEAN OIL;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; FEMALE; FOLLOW UP; HOME CARE; HUMAN; INTRAVENOUS FEEDING; LIPID COMPOSITION; MALE; MIGRAINE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PRIORITY JOURNAL; RISK ASSESSMENT; SHORT BOWEL SYNDROME; SIDE EFFECT;

ADULT; AGED; CHRONIC DISEASE; ENTERITIS; FAT EMULSIONS, INTRAVENOUS; FEMALE; HUMANS; INFLAMMATION MEDIATORS; INTESTINAL OBSTRUCTION; LIPIDS; MALE; MIDDLE AGED; PARENTERAL NUTRITION, HOME; PLANT OILS; RADIATION INJURIES; SHORT BOWEL SYNDROME; TREATMENT OUTCOME; VITAMINS;

EID: 14644400442     PISSN: 02692813     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2036.2005.02354.x     Document Type: Article

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