Composition and physiological effects of sea buckthorn (Hippophaë) lipids

Trends in Food Science and Technology

Volumn 13, Issue 5, 2002, Pages 160-167

  Yang, Baoru ^a   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

HARVESTING; INDUSTRIAL APPLICATIONS; LIPIDS; NUTRITION; OILS AND FATS; PHYSIOLOGY; SEED; VITAMINS;

NUTRITIONAL EFFECTS;

FOOD PRODUCTS;

ANIMALIA; HIPPOPHAE; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 0036589116     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00136-X     Document Type: Short Survey

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