Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury

Critical Care Medicine

Volumn 34, Issue 4, 2006, Pages 1033-1038

  Singer, Pierre ^a   Theilla, Myriam ^a   Fisher, Haran ^a   Gibstein, Lilly ^a   Grozovski, Elad ^a   Cohen, Jonathan ^a  

^a TEL AVIV UNIVERSITY   (Israel)

Author keywords

Acute lung injury; Antioxidants; Borage oil; Enteral feeding; Fish oil; Mechanical ventilation

Indexed keywords

ANTIOXIDANT; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID;

ACUTE LUNG INJURY; ADULT; ADULT RESPIRATORY DISTRESS SYNDROME; ARTERIAL OXYGEN TENSION; ARTICLE; BODY MASS; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEMOGRAPHY; DIET SUPPLEMENTATION; DIETARY INTAKE; ENERGY EXPENDITURE; ENTERIC FEEDING; FEMALE; HOSPITAL ADMISSION; HUMAN; INTENSIVE CARE; MALE; MEDICAL SOCIETY; OUTCOME ASSESSMENT; OXYGENATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SCORING SYSTEM; SINGLE BLIND PROCEDURE; STATISTICAL SIGNIFICANCE; SURVIVAL RATE; TERTIARY HEALTH CARE; UNIVERSITY HOSPITAL; VENTILATED PATIENT;

ADULT; EICOSAPENTAENOIC ACID; ENTERAL NUTRITION; FEMALE; GAMMA-LINOLENIC ACID; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RESPIRATION, ARTIFICIAL; RESPIRATORY DISTRESS SYNDROME, ADULT; TREATMENT OUTCOME;

EID: 33645813176     PISSN: 00903493     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.CCM.0000206111.23629.0A     Document Type: Article

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