A double-blind, randomized clinical trial comparing soybean oil-based versus olive oil-based lipid emulsions in adult medical-surgical intensive care unit patients requiring parenteral nutrition

Critical Care Medicine

Volumn 40, Issue 6, 2012, Pages 1792-1798

  Umpierrez, Guillermo E ^a   Spiegelman, Ronnie ^a   Zhao, Vivian ^b   Smiley, Dawn D ^a   Pinzon, Ingrid ^a   Griffith, Daniel P ^b   Peng, Limin ^c   Morris, Timothy ^a   Luo, Menghua ^a   Garcia, Hermes ^a   Thomas, Christopher ^a   Newton, Christopher A ^a   Ziegler, Thomas R ^a,b  

^a EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b EMORY UNIVERSITY HOSPITAL   (United States)

^c EMORY UNIVERSITY   (United States)

Author keywords

hyperglycemia; inpatient diabetes; lipid emulsion; nutrition support; olive oil; parenteral nutrition; soybean oil

Indexed keywords

LIPID EMULSION; OLIVE OIL; SOYBEAN OIL;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED STUDY; CRITICALLY ILL PATIENT; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; GRANULOCYTE; HOSPITAL INFECTION; HOSPITALIZATION; HUMAN; INFLAMMATION; INTENSIVE CARE UNIT; MAJOR CLINICAL STUDY; MALE; MONOCYTE; OXIDATIVE STRESS; PARENTERAL NUTRITION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; CRITICAL CARE; DOUBLE-BLIND METHOD; FAT EMULSIONS, INTRAVENOUS; FEMALE; HUMANS; INTENSIVE CARE UNITS; MALE; MIDDLE AGED; PARENTERAL NUTRITION; PLANT OILS; PROSPECTIVE STUDIES; SOYBEAN OIL; SURGICAL PROCEDURES, OPERATIVE; TREATMENT OUTCOME;

EID: 84861528343     PISSN: 00903493     EISSN: 15300293     Source Type: Journal    
DOI: 10.1097/CCM.0b013e3182474bf9     Document Type: Article

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