Trypsins from fish processing waste: Characteristics and biotechnological applications - Comprehensive review

Journal of Cleaner Production

Volumn 57, Issue , 2013, Pages 257-265

  Bougatef, Ali ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Biochemical characteristics; Biotechnological applications; Fish processing waste; Trypsin

Indexed keywords

AQUATIC INVERTEBRATES; BIOCHEMICAL CHARACTERISTICS; BIOLOGICAL SIGNIFICANCE; BIOTECHNOLOGICAL APPLICATIONS; ENVIRONMENTAL PROBLEMS; FISH PROCESSING WASTES; TEMPERATURE CONDITIONS; TRYPSIN;

ENZYMES; EXTRACTION; FISH; FISH PRODUCTS; FOOD PROCESSING; SOAPS (DETERGENTS);

BIOTECHNOLOGY;

DECAPODA (CRUSTACEA); INVERTEBRATA;

EID: 84883451808     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2013.06.005     Document Type: Review

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