Process optimization for extraction of carotenoids from shrimp waste with vegetable oils

Bioresource Technology

Volumn 96, Issue 10, 2005, Pages 1195-1200

  Sachindra, N M ^a   Mahendrakar, N S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Carotenoid; Oil extraction; Shrimp waste

Indexed keywords

REGRESSION ANALYSIS; VEGETABLE OILS; WASTES;

GINGELLY OILS; GROUNDNUT OILS; SHRIMP WASTES; SUNFLOWER OILS;

HYDROCARBONS;

ALLYL ISOTHIOCYANATE; ARACHIS OIL; CAROTENOID; COCONUT OIL; GINGELLY OIL; SOYBEAN OIL; SUNFLOWER OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

CAROTENOID;

ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; EXTRACTION; HEATING; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RICE BRAN; SHRIMP; TEMPERATURE;

ANALYSIS OF VARIANCE; ANIMALS; CAROTENOIDS; INDIA; PENAEIDAE; PLANT OILS; REFUSE DISPOSAL; REGRESSION ANALYSIS; TEMPERATURE; TIME FACTORS; WASTE PRODUCTS;

EID: 15944396063     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2004.09.018     Document Type: Article

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