Characterization of trypsin purified from the pyloric caeca of the southwest Atlantic white croaker Micropogonias furnieri (Sciaenidae)

Journal of Food Biochemistry

Volumn 21, Issue 2, 1997, Pages 383-400

  Pavlisko, Andrea ^a   Rial, Analía ^a   Coppes, Zulema ^a  

^a Lab de Quim Computacional y Teor   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

GENYONEMUS LINEATUS; MICROPOGONIAS FURNIERI; MICROPOGONIAS UNDULATUS; SCIAENIDAE;

EID: 0031318443     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1997.tb00205.x     Document Type: Article

References (43)

1. ANON. 1978. In Enzymes and Related Biochemicals. pp. 196-197, Worthington Biochemicals Corp. Freehold, New Jersey.
2. ASGEIRSSON, B., FOX, J.W. and BJARNASSON, J.B. 1989. Purification and characterization of trypsin from the poikilotherm Gadus morhua. Eur. J. Biochem. 180, 85-94.
3. BEYNON, R.J. and BOND, J.S. 1993. In Proteolytic Enzymes. A Practical Approach. (D. Rickwood and B.D. Hames, eds.) p. 259. IRL Press, Oxford University Press.
4. BJARNASSON, J.B., MANTYLA, E.O. and ASGEIRSSON, B. 1993. Purification and characterization of proteolytic digestive enzymes from the pyloric caeca of Atlantic cod. In Physiological and Biochemical Aspects of Fish Development (B.T. Walther and H.J. Fyhn, eds.) University of Bergen, Norway.
5. BUSCONI, L., FOLCO, E.J., STUDDERT, C. and SANCHEZ, J.J. 1992. Purification and characterization of a latent form of multicatalytic proteinase from fish muscle. Comp. Biochem. Physiol. 102B, 303-309.
6. BUXEDAS, M. and ROCCA, J. 1985. El comercio internacional y las exportaciones Uruguayas. Documento SP, N 2. CIEDUR, Montevideo.
7. CHAO, L.N. 1978. A basis for classifying western Atlantic Sciaenidae. (Teleostei: Perciformes). NOAA Tech: Rep. NMFS Arc. 15, 63.
8. COPPES, Z.L., MARTINEZ, G. and HIRSCHHORN, M. 1993. pH and temperature effects on the Km values of muscle lactate dehydrogenase isozyme LDH-A4 from fishes of the family Sciaenidae (Perciformes). Comp. Biochem. Physiol. 103B(4), 869-874.
9. COPPES, Z. and SOMERO, G. 1988. Temperature sensitivity of lactate dehydrogenase (A4-LDH) from white skeletal muscle of Sciaenid fishes. Contr. Mar. Sci. (Supp) 30, 147-152.
10. 4-lactate dehydrogenase of stenothermal and eurythermal Sciaenid Fishes. J. Exp. Zool. 254, 127-131.
11. DENDINGER, J.E. and O'CONNOR, K.L. 1990. Purification and characterization of a trypsin-like enzyme from the midgut gland of the Atlantic blue crab, Callinectes sapidus. Comp. Biochem. Physiol. 95B, 525-530.
12. DE VECCHI, S. and COPPES, Z. 1996. Marine fish digestive proteases in food industry and its relevance to the south-west Atlantic region. J. Food Biochemistry 20(3), 193-214.
13. DIMES, L.E., GARCIA CARRENO, F.L. and HAARD, N.F. 1994. Estimation of protein digestibility. III. Studies on the digestive enzymes from the pyloric caeca of rainbow trout and salmon. Comp. Biochem. Physiol. 109(2), 349-360.
14. ERLANGER, B.F., KOKOWSKY, N. and COHEN, W. 1961. The preparation and properties of two chromogenic substrates of trypsin. Archs. Biochem. Biophys. 95, 271-278.
15. FAO. 1985. Fishery Country Profiles for Argentina, Brazil and Uruguay. FAO. Rome.
16. FAO. 1992. Examen de la situación de los Recursos Pesqueros Mundiales. Parte 1. Recursos Marinos. p. 120, Circular de Pesca 710 (Revision 8).
17. FOLCO, E.J., BUSCONI, L., MARTONE, C., TRUCCO, R.E. and SANCHEZ, J.J. 1984. Action of two alkaline proteases and a trypsin inhibitor from white croaker skeletal muscle (Micropogonias opercularis) in the degradation of myofibrillar proteins. FEBS 176, 215-219.
18. GUIZANI, N., ROLLE, R.S., MARSHALL, M.R. and WEI, C.I. 1991. Isolation, purification and characterization of a trypsin from the pyloric caeca of mullet (Mugil cephalus). Comp. Biochem. Physiol. 98B, 517-521.
19. HAARD, N.F. 1992. A review of proteolytic enzymes from marine organisms and their application in the food industry. J. Ag. Food Product Tech. 1(1), 17-35.
20. HAARD, N.F. 1994. Protein hydrolysis in Seafoods. In Seafoods: Chemistry, Processing Technology and Quality (F. Shahidi and R. Botta, eds.) pp. 10-33, Chapman & Hall, London.
21. HAARD, N.F. and SIMPSON, B.K. 1994. Proteases from aquatic organisms and their uses in the sea food industry. In Fisheries Processing Biotechnological Application (A.M. Martin, ed.) pp. 132-154. Chapman & Hall, London.
22. HEU, M.S., KIM, H.R. and PYEUM, J.H. 1995. Comparison of trypsin and chymotrypsin from the viscera of anchovy, Engraulis japonica. Comp. Biochem. Physiol. 112(3), 557-568.
23. HJELMELAND, K. and RAA, J. 1982. Characteristics of two trypsin type isozymes isolated from the Arctic fish capelin (Mallotus villosus). Comp. Biochem. Physiol. 71B(4), 557-562.
24. JANY, K. D. 1976. Studies on the digestive enzymes of the stomachless bonefish Carassius auratus gibelio (BLOCH) endopeptidase. Comp. Biochem. Physiol. 53B, 31-38.
25. KALAC, J. 1978. Studies on herring (Clupea harengus L) and capelin (Mallotus villosus) pyloric caeca proteinases. II. Characterization of the anionic fraction of trypsins. Biologia (Bratislava) 33, 701-710.
26. KIEL, B. 1971. In The Enzymes, (P.D. Boyer, ed.) Vol. 3, pp. 249-275, Academic Press, New York.
27. KIM, H.R., MEYERS, S.P. and GOLDBERG, J.S. 1992. Purification and characterization of anionic trypsins from the hepatopancreas of crayfish, Procambrus clarkii. Comp. Biochem. Physiol. 103B(2), 391-398.
28. KOZLOVSKAYA, E.P. and ELYAKOVA, L.A. 1974. Purification and properties of trypsin-like enzymes from the starfish Lysastrosoma anthosticta. Biochim. Biophys. Acta 371, 63-70.
29. KRISTJANSSON, M.M. 1991. Purification and characterization of trypsin from the pyloric caeca of rainbow trout (Oncorhynchus mykiss). J. Agr. Food Chem. 39, 1738-1742.
30. LOWRY, O.H., ROSENBROUGH, H.J., PARRA, L. and RANDALL, R.J. 1951. Protein measurement with folin phenol reagent. J. Biol. Chem. 193, 265-275.
31. MARTINEZ, A., OLSEN, R.L. and SERRA, J. 1988. Purification and characterization of two trypsin-like enzymes from the digestive tract of anchovy, Engraulis encrasicholus. Comp. Biochem. Physiol. 91B, 677-684.
32. 4 from white muscle of two eurythermal sciaenid fishes. Comp. Biochem. Physiol. 107B, 645-648.
33. MIHALYI, E. 1978. In Application of Proteolytic Enzymes to Protein Structure Studies. 2nd Ed. Vol. 1, CRC Press, Boca Raton, FL.
34. MURAKAMI, K. and NODA, M. 1981. Studies on proteinases from the digestive organs of sardine. I. Purification and characterization of three alkaline proteinases from the pyloric caeca. Biochem. Biophys. Acta. 65B, 17-26.
35. NION, H. 1985. Analisis de la investigación biológico pesquera en el Uruguay. Documento SP 5. CIEDUR. Montevideo.
36. SEVERIN, E.S. and TOMASEK, V. 1965. Studies on active site of trypsin. I. The reaction of trypsin with specific inhibitor N-α-tosyl-L-lysil-chloromethane and certain pseudosubstrates. Biochem. Biophys. Res. Commun. 20, 496-502.
37. SIMPSON, B.K. and HAARD, N.F. 1984. Trypsin from Greenland cod, Gadus ogac, isolation and comparative properties. Comp. Biochem. Physiol. 74B(4), 613-622.
38. SIMPSON, B.K. and HAARD, N.F. 1985. Characterization of trypsin fraction from Cunner (Tautogolabrus adspersus). Comp. Biochem. Physiol. 80B(3), 475-480.
39. SIMPSON, B.K. and HAARD, N.F. 1987. Trypsin and a trypsin-like enzyme from the stomachless cunner. J. Agr. Food Chem. 35, 652-654.
40. SIMPSON, B.K., SMITH, J.P., YAYLAYAN and HAARD, N.F. 1989. Kinetic and thermodynamic characterization of a digestive protease from Atlantic cod (Gadus morhua). J. Food Biochemistry 13, 201-213.
41. SOHMA 1981. Technical report 0208. Service of Oceanography, Hydrography and Meteorology from the Army. Department of Oceanography. Montevideo, Uruguay.
42. WHITAKER, J.R. 1972. In Principles of Enzymology for the Food Sciences. Marcel Dekker, New York.
43. ZWILLING, R. and NEURATH, H. 1981. Invertebrate proteases. In Methods in Enzymology (L. Lorand, ed.) Vol. 80, pp. 663-664, Academic Press, New York.