Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes

Food Chemistry

Volumn 132, Issue 3, 2012, Pages 1287-1295

  Sila, Assaâd ^a   Nasri, Rim ^a   Jridi, Mourad ^a   Balti, Rafik ^a   Nasri, Moncef ^a   Bougatef, Ali ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Barbus callensis; Carotenoprotein; Purification; Shrimp waste; Trypsin; Viscera

Indexed keywords

BARBUS CALLENSIS; CAROTENOPROTEIN; SHRIMP WASTES; TRYPSIN; VISCERA;

AMINO ACIDS; AMMONIUM COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; ENZYME ACTIVITY; GEL PERMEATION CHROMATOGRAPHY; ION CHROMATOGRAPHY; ION EXCHANGE; RECOVERY; SHELLFISH;

PURIFICATION;

AMMONIUM SULFATE; CAROTENOPROTEIN; SEPHADEX; TRYPSIN;

ALKALINITY; AMINO ACID SEQUENCE; ARTICLE; BARBUS CALLENSIS; ENZYME ACTIVITY; FISH; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; MICHAELIS MENTEN KINETICS; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN PURIFICATION; SHRIMP; VISCERA;

BARBUS; BARBUS CALLENSIS; DECAPODA (CRUSTACEA); PARAPENAEUS LONGIROSTRIS;

EID: 84856220291     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.105     Document Type: Article

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