Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus)

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 777-782

  Silva, Janilson F ^a   Espósito, Talita S ^a   Marcuschi, Marina ^a   Ribeiro, Karina ^a   Cavalli, Ronaldo O ^b   Oliveira, Vitor ^c   Bezerra, Ranilson S ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Alkaline peptidase; Diapterus rhombeus; Fish; Trypsin; Viscera

Indexed keywords

ALKALINE PEPTIDASE; ALKALINE PH; AMINO ACID SEQUENCE; AMMONIUM SULPHATE; BENZAMIDINE; CHARACTERISATION; DIAPTERUS RHOMBEUS; MOLECULAR EXCLUSION; PROCESSING WASTES; PURIFIED ENZYME; SEPHADEX; SPECIFIC ACTIVITY; THREE-STEP PROCESS; TRYPSIN; TRYPSIN INHIBITOR; VISCERA;

ALKALINITY; AMINO ACIDS; AMMONIUM COMPOUNDS; CADMIUM COMPOUNDS; EXTRACTION; ION EXCHANGE; PURIFICATION; WASTE TREATMENT;

ENZYME ACTIVITY;

ALUMINUM; AMMONIUM SULFATE; BENZAMIDINE; CADMIUM; CALCIUM ION; COPPER ION; FERROUS ION; LEAD; LITHIUM ION; MERCURY; PEPTIDASE; POTASSIUM ION; SEPHADEX; TRYPSIN; TRYPSIN INHIBITOR; ZINC ION;

AMINO ACID SEQUENCE; ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; DIAPTERUS RHOMBEUS; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYME PURIFICATION; FISH; FRACTIONATION; HEAT TREATMENT; MICHAELIS MENTEN KINETICS; MOLECULAR EXCLUSION CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; PROTEIN DETERMINATION; THERMOSTABILITY;

DIAPTERUS RHOMBEUS; EUCINOSTOMUS ARGENTEUS;

EID: 79960168448     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.019     Document Type: Article

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