메뉴 건너뛰기




Volumn 21, Issue 3, 1997, Pages 289-308

Properties of pepsin and trypsin isolated from the digestive tract of Parona signata "Palometa"

Author keywords

[No Author keywords available]

Indexed keywords

PARONA; PARONA SIGNATA; SUIDAE; TRACHINOTUS GOODEI;

EID: 0031516896     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1997.tb00210.x     Document Type: Article
Times cited : (28)

References (46)
  • 1
    • 0009960765 scopus 로고
    • Isolation and characterization of pepsin isozymes from polar cod (Boreogadus saida)
    • ARUNCHALAM, K. and HAARD, N.F. 1985. Isolation and characterization of pepsin isozymes from polar cod (Boreogadus saida). Comp. Biochem. Physiol. 80B, 467-473.
    • (1985) Comp. Biochem. Physiol. , vol.80 B , pp. 467-473
    • Arunchalam, K.1    Haard, N.F.2
  • 2
    • 0024638262 scopus 로고
    • Purification and characterization of trypsin from the poikilotherm Gadus morhua
    • ASGEIRSSON, B., FOX, J. W. and BJARNASSON, J.B. 1989. Purification and characterization of trypsin from the poikilotherm Gadus morhua. Eur. J. Biochem. 180, 85-94.
    • (1989) Eur. J. Biochem. , vol.180 , pp. 85-94
    • Asgeirsson, B.1    Fox, J.W.2    Bjarnasson, J.B.3
  • 3
    • 0041142964 scopus 로고
    • Purification and characterization of proteolytic digestive enzymes from the pyloric caeca of Atlantic cod
    • B.T. Walther and H.J. Fyhn, eds. University of Bergen, Norway
    • BJARNASSON, J.B., MANTYLA, E.O. and ASGEIRSSON, B. 1993. Purification and characterization of proteolytic digestive enzymes from the pyloric caeca of Atlantic cod. In Physiological and Biochemical Aspects of Fish Development (B.T. Walther and H.J. Fyhn, eds.) University of Bergen, Norway.
    • (1993) Physiological and Biochemical Aspects of Fish Development
    • Bjarnasson, J.B.1    Mantyla, E.O.2    Asgeirsson, B.3
  • 4
    • 0001355264 scopus 로고
    • Chicken pepsinogen and chicken pepsin
    • BOHAK, Z. 1970. Chicken pepsinogen and chicken pepsin. Methods in Enzymology 19, 347-363.
    • (1970) Methods in Enzymology , vol.19 , pp. 347-363
    • Bohak, Z.1
  • 5
    • 0009961291 scopus 로고
    • Atlantic cod pepsin. Characterization and use as a rennet substitute
    • BREWER, P., HELBIG, N. and HAARD, N.F. 1984. Atlantic cod pepsin. Characterization and use as a rennet substitute. Can. Inst. Food Sci. Technol. J. 17, 38-43.
    • (1984) Can. Inst. Food Sci. Technol. J. , vol.17 , pp. 38-43
    • Brewer, P.1    Helbig, N.2    Haard, N.F.3
  • 6
    • 0015923416 scopus 로고
    • Purification and comparative biochemistry of a protease from the starfish Pisaster giganteus
    • BUNDY, H.F. and GUSTAFSON, J. 1973. Purification and comparative biochemistry of a protease from the starfish Pisaster giganteus. Comp. Biochem. Physiol. 44B, 241-251.
    • (1973) Comp. Biochem. Physiol. , vol.44 B , pp. 241-251
    • Bundy, H.F.1    Gustafson, J.2
  • 7
    • 84985261040 scopus 로고
    • Extraction of carotenoprotein from shrimp process wastes with the aid of trypsin from Atlantic cod
    • CANO-LOPEZ, A., SIMPSON, B.K. and HAARD, N.F. 1987. Extraction of carotenoprotein from shrimp process wastes with the aid of trypsin from Atlantic cod. J. Food Sci. 52, 503-506.
    • (1987) J. Food Sci. , vol.52 , pp. 503-506
    • Cano-Lopez, A.1    Simpson, B.K.2    Haard, N.F.3
  • 8
    • 0014429480 scopus 로고
    • Bovine pepsinogen and pepsin. I. Isolation, purification and some properties of the pepsinogen
    • CHOW, R.B. and KASELL, B. 1968. Bovine pepsinogen and pepsin. I. Isolation, purification and some properties of the pepsinogen. J. Biol. Chem. 243, 1718-1724.
    • (1968) J. Biol. Chem. , vol.243 , pp. 1718-1724
    • Chow, R.B.1    Kasell, B.2
  • 9
    • 0023490022 scopus 로고
    • Adaptative features of enzymes from family Sciaenidae-II. Studies on phosphoglucose isomerase (PGI) of fishes from the south coast of Uruguay
    • COPPES, Z.L., SCHWANTES, M.L. and SCHWANTES, A.R. 1987a. Adaptative features of enzymes from Family Sciaenidae-II. Studies on phosphoglucose isomerase (PGI) of fishes from the south coast of Uruguay. Comp. Biochem. Physiol. 88B, 211-218.
    • (1987) Comp. Biochem. Physiol. , vol.88 B , pp. 211-218
    • Coppes, Z.L.1    Schwantes, M.L.2    Schwantes, A.R.3
  • 10
    • 0023505205 scopus 로고
    • Adaptative features of enzymes from the family Sciaenidae (Perciformes)-I. Studies on soluble malate dehydrogenase (S-MDH) and creatine kinase (CK) of fishes from the south coast of Uruguay
    • COPPES, Z.L., SCHWANTES, M.L. and SCHWANTES, A.R. 1987b. Adaptative features of enzymes from the Family Sciaenidae (Perciformes)-I. Studies on soluble malate dehydrogenase (S-MDH) and creatine kinase (CK) of fishes from the south coast of Uruguay. Comp. Biochem. Physiol. 88B, 203-209.
    • (1987) Comp. Biochem. Physiol. , vol.88 B , pp. 203-209
    • Coppes, Z.L.1    Schwantes, M.L.2    Schwantes, A.R.3
  • 11
    • 0025334036 scopus 로고
    • Temperature adaptative differences in the lactate dehydrogenase of stenothermal and eurythermal sciaenidae fishes
    • COPPES, Z. and SOMERO, G. 1990. Temperature adaptative differences in the lactate dehydrogenase of stenothermal and eurythermal Sciaenidae fishes. J. Exp. Zool. 254, 127-131.
    • (1990) J. Exp. Zool. , vol.254 , pp. 127-131
    • Coppes, Z.1    Somero, G.2
  • 12
    • 0040898684 scopus 로고    scopus 로고
    • Marine fish digestive proteases in food industry and its relevance to the South-West Atlantic region
    • DE VECCHI, S. and COPPES, Z.L. 1996. Marine fish digestive proteases in food industry and its relevance to the South-West Atlantic region. J. Food Biochemistry 20, 193-214.
    • (1996) J. Food Biochemistry , vol.20 , pp. 193-214
    • De Vecchi, S.1    Coppes, Z.L.2
  • 13
    • 0028001540 scopus 로고
    • Estimation of protein digestibility. III. Studies on the digestive enzymes from the pyloric caeca of rainbow trout and salmon
    • DIMES, L.E., GARCIA-CARRENO, F.L. and HAARD, N.F. 1994. Estimation of protein digestibility. III. Studies on the digestive enzymes from the pyloric caeca of rainbow trout and salmon. Comp. Biochem. Physiol. 109A, 349-360.
    • (1994) Comp. Biochem. Physiol. , vol.109 A , pp. 349-360
    • Dimes, L.E.1    Garcia-Carreno, F.L.2    Haard, N.F.3
  • 14
    • 50549163362 scopus 로고
    • The preparation and properties of two chromogenic substrates of trypsin
    • ERLANGER, B.F., KOKOWSKY, N. and COHEN, W. 1961. The preparation and properties of two chromogenic substrates of trypsin. Arch. Biochem. Biophys. 95, 271-278.
    • (1961) Arch. Biochem. Biophys. , vol.95 , pp. 271-278
    • Erlanger, B.F.1    Kokowsky, N.2    Cohen, W.3
  • 15
    • 0039789886 scopus 로고
    • Examen de la situación de los recursos pesqueros mundiales. Parte I. Recursos marinos
    • 120 p. Revisions
    • FAO. 1992. Examen de la situación de los Recursos Pesqueros Mundiales. Parte I. Recursos Marinos. 120 p. Circular de Pesca 710 (Revisions).
    • (1992) Circular de Pesca , vol.710
  • 16
    • 0011138070 scopus 로고
    • PhD Thesis, 112 pp. Institute of Fisheries. University of Tromso. Norway
    • GILDBERG, A. 1982. Autolysis of Fish Tissue. - General Aspects. PhD Thesis, 112 pp. Institute of Fisheries. University of Tromso. Norway.
    • (1982) Autolysis of Fish Tissue. - General Aspects
    • Gildberg, A.1
  • 17
    • 0025298219 scopus 로고
    • Catalytic properties and chemical composition of pepsin from Atlantic cod (Gadus morhua)
    • GILDBERG, A., OLSEN, R.L. and BJARNASSON, J.B. 1990. Catalytic properties and chemical composition of pepsin from Atlantic cod (Gadus morhua). Comp. Biochem. Physiol. 695, 323-330.
    • (1990) Comp. Biochem. Physiol. , vol.695 , pp. 323-330
    • Gildberg, A.1    Olsen, R.L.2    Bjarnasson, J.B.3
  • 18
    • 0026355425 scopus 로고
    • Characterization and compositions of pepsins from Atlantic cod
    • GILDBERG, A., OLSEN, R.L. and BJARNASSON, J.B. 1991. Characterization and compositions of pepsins from Atlantic cod. Adv. in Exp. Med. Biol. 306, 107-110.
    • (1991) Adv. in Exp. Med. Biol. , vol.306 , pp. 107-110
    • Gildberg, A.1    Olsen, R.L.2    Bjarnasson, J.B.3
  • 19
    • 0025971420 scopus 로고
    • Isolation, purification and characterization of a trypsin from the pyloric caeca of mullet (Mugil cephalus)
    • GUIZANI, N., ROLLE, R.S., MARSHALL, M.R. and WEI, C.I. 1991. Isolation, purification and characterization of a trypsin from the pyloric caeca of mullet (Mugil cephalus). Comp. Biochem. Physiol. 98B, 517-521.
    • (1991) Comp. Biochem. Physiol. , vol.98 B , pp. 517-521
    • Guizani, N.1    Rolle, R.S.2    Marshall, M.R.3    Wei, C.I.4
  • 20
    • 0010029449 scopus 로고
    • Modifications of protein with proteolytic enzymes from the marine environment
    • HAARD, N.F., FELTHAM, L.A.W., HELBIG, N. and SQUIRES, E.J. 1982. Modifications of protein with proteolytic enzymes from the marine environment. Adv. Chem. Ser. 198, 223-244.
    • (1982) Adv. Chem. Ser. , vol.198 , pp. 223-244
    • Haard, N.F.1    Feltham, L.A.W.2    Helbig, N.3    Squires, E.J.4
  • 21
    • 0003061893 scopus 로고
    • Proteases from aquatic organisms and their uses in the seafood industry
    • A.M. Martin, ed. Chapman & Hall
    • HAARD, N.F. and SIMPSON, B.K. 1994. Proteases from aquatic organisms and their uses in the seafood industry. In Fisheries Processing Biotechnological Application (A.M. Martin, ed.) Chapter VI, 132-154. Chapman & Hall.
    • (1994) Fisheries Processing Biotechnological Application , vol.6 , pp. 132-154
    • Haard, N.F.1    Simpson, B.K.2
  • 22
    • 0028802456 scopus 로고
    • Comparison of trypsin and chymotrypsin from the viscera of anchovy, Engraulis japonica
    • HEU, M.S., KIM, H.R. and PYEUM, J.H. 1995. Comparison of trypsin and chymotrypsin from the viscera of anchovy, Engraulis japonica. Comp. Biochem. Physiol. 7725(3), 557-568.
    • (1995) Comp. Biochem. Physiol. , vol.7725 , Issue.3 , pp. 557-568
    • Heu, M.S.1    Kim, H.R.2    Pyeum, J.H.3
  • 23
    • 0020024015 scopus 로고
    • Characteristics of two trypsin type isozymes isolated from the Arctic fish capelin (Mallotus villosus)
    • HJELMELAND, K. and RAA, J. 1982. Characteristics of two trypsin type isozymes isolated from the Arctic fish capelin (Mallotus villosus). Comp. Biochem. Physiol. 775(4), 557-562.
    • (1982) Comp. Biochem. Physiol. , vol.775 , Issue.4 , pp. 557-562
    • Hjelmeland, K.1    Raa, J.2
  • 24
    • 0003063199 scopus 로고
    • The relationship between feeding habits and digestive proteases of some fresh water fishes
    • HSU, Y.-L. and WU, J.-L. 1979. The relationship between feeding habits and digestive proteases of some fresh water fishes. Bull. Inst. Zool., Acad. Sinica. 78, 45-53.
    • (1979) Bull. Inst. Zool., Acad. Sinica , vol.78 , pp. 45-53
    • Hsu, Y.-L.1    Wu, J.-L.2
  • 25
    • 0009963578 scopus 로고
    • Enzymes from organisms acclimated to low temperatures
    • J.P. Danehy and B. Wolnak, eds. Marcel Dekker, New York
    • HULTIN, H.O. 1978. Enzymes from organisms acclimated to low temperatures. In Enzymes. The Interface between Technology and Economics. (J.P. Danehy and B. Wolnak, eds.) pp. 161-178, Marcel Dekker, New York.
    • (1978) Enzymes. The Interface between Technology and Economics , pp. 161-178
    • Hultin, H.O.1
  • 26
    • 0017236091 scopus 로고
    • Studies on the digestive enzymes of the stomachless bonefish Carasius aurafus gibelio (Bloch) endopeptidase
    • JANY, K.D. 1976. Studies on the digestive enzymes of the stomachless bonefish (Carasius aurafus gibelio (Bloch) endopeptidase. Comp. Biochem. Physiol. 53B, 31-38.
    • (1976) Comp. Biochem. Physiol. , vol.53 B , pp. 31-38
    • Jany, K.D.1
  • 27
    • 77956730844 scopus 로고
    • The alimentary canal and digestion in teleosts
    • KAPOOR, B.C., SMIT, H. and VERIGHINA, I.A. 1975. The alimentary canal and digestion in teleosts. Adv. Mar. Biol. 13, 109-239.
    • (1975) Adv. Mar. Biol. , vol.13 , pp. 109-239
    • Kapoor, B.C.1    Smit, H.2    Verighina, I.A.3
  • 28
    • 0000868038 scopus 로고
    • Tryspin
    • P.D. Boyer, ed. Academic Press, New York
    • KIEL, B. 1971. Tryspin. In The Enzymes, Vol. III, (P.D. Boyer, ed.) pp. 249-275, Academic Press, New York.
    • (1971) The Enzymes , vol.3 , pp. 249-275
    • Kiel, B.1
  • 29
    • 0026700712 scopus 로고
    • Purification and characterization of anionic trypsins from the hepatopancreas of crayfish, Procambarus clarkii
    • KIM, H.R., MEYERS, S.P. and GOLDBERG, J.S. 1992. Purification and characterization of anionic trypsins from the hepatopancreas of crayfish, Procambarus clarkii. Comp. Biochem. Physiol. 1035, 391-398.
    • (1992) Comp. Biochem. Physiol. , vol.1035 , pp. 391-398
    • Kim, H.R.1    Meyers, S.P.2    Goldberg, J.S.3
  • 30
    • 0010034277 scopus 로고
    • Protein autolysis rates at various pH's and temperatures in hake and Pacific herring, and their effect on yield in the preparation of fish protein concentrate
    • KOURY, B., SPINELLI, J. and WIEG, D. 1971. Protein autolysis rates at various pH's and temperatures in hake and Pacific herring, and their effect on yield in the preparation of fish protein concentrate. Fish Bull, 69, 241-246.
    • (1971) Fish Bull , vol.69 , pp. 241-246
    • Koury, B.1    Spinelli, J.2    Wieg, D.3
  • 31
    • 0016295324 scopus 로고
    • Purification and properties of trypsin-like enzymes from the starfish Lysastrosoma anthosticta
    • KOZLOVSKAYA, E.P. and ELYAKOVA, L.A. 1974. Purification and properties of trypsin-like enzymes from the starfish Lysastrosoma anthosticta. Biochem. Biophys. Acta 371, 63-70.
    • (1974) Biochem. Biophys. Acta , vol.371 , pp. 63-70
    • Kozlovskaya, E.P.1    Elyakova, L.A.2
  • 33
    • 0009961297 scopus 로고
    • Characterization of pepsins from cod
    • Editorial comments
    • MARTINEZ, A. and OLSEN, R. L. 1989. Characterization of pepsins from cod. U.S. Biochem. Corporation (Editorial comments). 16(1), 22-23.
    • (1989) U.S. Biochem. Corporation , vol.16 , Issue.1 , pp. 22-23
    • Martinez, A.1    Olsen, R.L.2
  • 34
    • 0028269358 scopus 로고
    • pH and temperature influences on the Km values of LDH-A4 from white muscles of two eurythermal Sciaenid fishes
    • MARTINEZ, G., BEHRENS, P. and COPPES, Z. 1994. pH and temperature influences on the Km values of LDH-A4 from white muscles of two eurythermal Sciaenid fishes. Comp. Biochem. Physiol. 107B, 645-648.
    • (1994) Comp. Biochem. Physiol. , vol.107 B , pp. 645-648
    • Martinez, G.1    Behrens, P.2    Coppes, Z.3
  • 35
    • 0019879026 scopus 로고
    • Studies on proteinases from the digestive organs of sardine. I. Purification and characterization of three alkaline proteinases from the pyloric caeca
    • MURAKAMI, K. and NODA, M. 1981. Studies on proteinases from the digestive organs of sardine. I. Purification and characterization of three alkaline proteinases from the pyloric caeca. Biochem. Biophys. Acta. 65B, 17-26.
    • (1981) Biochem. Biophys. Acta. , vol.65 B , pp. 17-26
    • Murakami, K.1    Noda, M.2
  • 36
    • 0014946083 scopus 로고
    • Digestive proteases in the cyclostome Myxina glutinosa (L.)
    • NILSSON, A. and FANGE, R. 1970. Digestive proteases in the cyclostome Myxina glutinosa (L.). Comp. Biochem. Physiol. 32, 237-250.
    • (1970) Comp. Biochem. Physiol. , vol.32 , pp. 237-250
    • Nilsson, A.1    Fange, R.2
  • 37
    • 0019879036 scopus 로고
    • Studies on proteinases from the digestive organs of sardine. Purification and characterization of two acid proteinases from the stomach
    • NODA, M. and MURAKAMI, K. 1981. Studies on proteinases from the digestive organs of sardine. Purification and characterization of two acid proteinases from the stomach. Biochem. Biophys. Acta. 658, 27-34.
    • (1981) Biochem. Biophys. Acta. , vol.658 , pp. 27-34
    • Noda, M.1    Murakami, K.2
  • 38
    • 0023073006 scopus 로고
    • Partial purification of pepsins from adult and juvenile salmon fish (Oncorhynchus keta). Effect of NaCl on proteolytic activities
    • SANCHEZ-CHIANG, L., CISTERNAS, E. and PONCE, O. 1987. Partial purification of pepsins from adult and juvenile salmon fish (Oncorhynchus keta). Effect of NaCl on proteolytic activities. Comp. Biochem. Physiol. 87B(4), 793-797.
    • (1987) Comp. Biochem. Physiol. , vol.87 B , Issue.4 , pp. 793-797
    • Sanchez-Chiang, L.1    Cisternas, E.2    Ponce, O.3
  • 39
    • 0021668525 scopus 로고
    • Trypsin from Greenland cod, Gadus ogac. Isolation and comparative properties
    • SIMPSON, B.K. and HAARD, N.F. 1984. Trypsin from Greenland cod, Gadus ogac. Isolation and comparative properties. Comp. Biochem. Physiol. 79B, 613-622.
    • (1984) Comp. Biochem. Physiol. , vol.79 B , pp. 613-622
    • Simpson, B.K.1    Haard, N.F.2
  • 40
    • 0000327285 scopus 로고
    • Characterization of trypsin fraction from cunner (Tautogolabrus adspersus)
    • SIMPSON, B.K. and HAARD, N.F. 1985. Characterization of trypsin fraction from cunner (Tautogolabrus adspersus). Comp. Biochem. Physiol. 80B, 475-480.
    • (1985) Comp. Biochem. Physiol. , vol.80 B , pp. 475-480
    • Simpson, B.K.1    Haard, N.F.2
  • 41
    • 0000597940 scopus 로고
    • Cold-adapted enzymes from fish
    • D. Knorr, ed. Marcel Dekker, New York
    • SIMPSON, B.K. and HAARD, N.F. 1987. Cold-adapted enzymes from fish. In Food Biotechnology. (D. Knorr, ed.) pp. 495-527, Marcel Dekker, New York.
    • (1987) Food Biotechnology , pp. 495-527
    • Simpson, B.K.1    Haard, N.F.2
  • 42
    • 84986517313 scopus 로고
    • Kinetic and thermodynamic characterization of a digestive protease from Atlantic cod (Gadus morhua)
    • SIMPSON, B.K., SMITH, J.P., YAYLAYAN, V. and HAARD, N.F. 1989. Kinetic and thermodynamic characterization of a digestive protease from Atlantic cod (Gadus morhua). J. Food Biochemistry 13, 201-213.
    • (1989) J. Food Biochemistry , vol.13 , pp. 201-213
    • Simpson, B.K.1    Smith, J.P.2    Yaylayan, V.3    Haard, N.F.4
  • 43
    • 0026584964 scopus 로고
    • The isolation and partial characterization of trypsinogen, pancreatic secretory trypsin inhibitor and multiple forms of chymotrypsinogen and trypsin from the pancreas of the ostrich (Struthio camelus)
    • SMITH, N., NAUDE, R.J., OELOFSEN, W., LAZURE, C. and PATTHY, A. 1992. The isolation and partial characterization of trypsinogen, pancreatic secretory trypsin inhibitor and multiple forms of chymotrypsinogen and trypsin from the pancreas of the ostrich (Struthio camelus). Int. J. Biochem. 24(6), 877-885.
    • (1992) Int. J. Biochem. , vol.24 , Issue.6 , pp. 877-885
    • Smith, N.1    Naude, R.J.2    Oelofsen, W.3    Lazure, C.4    Patthy, A.5
  • 44
    • 0016562591 scopus 로고
    • Temperature as a selective force in protein evolution: The adaptational strategy of "compromise."
    • SOMERO, G.N. 1975. Temperature as a selective force in protein evolution: The adaptational Strategy of "compromise." J. Exp. Zool. 194, 175-188.
    • (1975) J. Exp. Zool. , vol.194 , pp. 175-188
    • Somero, G.N.1
  • 45
    • 0022534892 scopus 로고
    • Gastric proteases of the Greenland cod Gadus ogac. I. Isolation and kinetic properties
    • SQUIRES, E.J., HAARD, N.F. and FELTHAM, L.A.W. 1986. Gastric proteases of the Greenland cod Gadus ogac. I. Isolation and kinetic properties. Biochem. Cell Biol. 64, 205-214.
    • (1986) Biochem. Cell Biol. , vol.64 , pp. 205-214
    • Squires, E.J.1    Haard, N.F.2    Feltham, L.A.W.3
  • 46
    • 0003751074 scopus 로고
    • Freehold, New Jersey
    • WORTHINGTON BIOCHEMICAL CORPORATION. 1978. In Enzymes and Related Biochemicals. pp. 196-197. Freehold, New Jersey.
    • (1978) Enzymes and Related Biochemicals , pp. 196-197


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.