Trypsin from the pyloric ceca of pectoral rattail (Coryphaenoides Pectoralis): purification and characterization

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 7097-7103

  Klomklao, Sappasith ^a   Kishimura, Hideki ^b   Benjakul, Soottawat ^c  

^a THAKSIN UNIVERSITY   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Isolation; N terminal amino acid sequence; Purification; Pyloric ceca; Trypsin

Indexed keywords

FISH PROTEIN; TRYPSIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GADIFORMES; GENETICS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR GENETICS; PYLORUS; SEQUENCE ALIGNMENT;

AMINO ACID SEQUENCE; ANIMALS; ENZYME STABILITY; FISH PROTEINS; GADIFORMES; KINETICS; MOLECULAR SEQUENCE DATA; PYLORUS; SEQUENCE ALIGNMENT; SUBSTRATE SPECIFICITY; TRYPSIN;

CORYPHAENOIDES PECTORALIS; GLYCINE MAX;

EID: 68249106556     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901157f     Document Type: Article

References (36)

1. Qutzen, H.; Berglund, G. L; Smalas, A. O.; Willassen, N. P. Temperture and pH sensitivity of trypsins from Atlantic salmon (Solmo salar) in comparison with bovine and porcine trypsin. Comp. Biochem. Physiol. 1996, 1155, 33-45.
2. Macouzet, M.; Simpson, B. K.; Lee, B. H. Expression of a coldadapted fish trypsin in Pichia pastoris. FEMS Yeast Res. 2005, 5, 851-857.
3. Simpson, B. K.; Haard, H. F. Trypsin from Greenland cod (Gadus ogac). Isolation and comparative properties. Comp. Biochem. Physiol. 1984, 79B, 613-622.
4. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura. H.; Simpson, B. K.; Saeki. H. Trypsins from yellowfin tuna (Thunnus albacores) spleen: Purification and characterization. Comp. Biochem. Physiol. 2006, 144B, 47-56.
5. Klomklao, S.; Benjakul. S.; Visessanguan, W.; Kishimura, H.; Simpson. B. K. Purification and characterization trypsins from the spleen of skipjack tuna (Katsuwonus pelamis). Food Chem. 2007, 100, 1580-1589.
6. Cao, M. J.; Osatomi, K.; Suzuki, M.; Hara, K.; Tachibana, K.; Ishihara, T. Purification and characterization of two anionic trypsins from the hepatopancreas of carp. Fish. Sci. 2000, 66, 1172-1179.
7. Kim. H. R.; Meyers, S. P.; Pyeun, J. H.; Godber. J. S. Enzymatic properties of anionic trypsins from the hepatopancreas of crayfish, Procambarus clarkii. Comp. Biochem. Physiol. 1994, 107B, 197-203.
8. Kim, H. R.; Pyeun, J. H. The proteinase distributed in the intestinal organs of fish II. Characterization of the three alkaline proteinases from the pyloric ceca of mackerel, Scomber Japonicus. Bull. Jpn. Soc. Sci. Fish. 1986, 19, 547-557.
9. Jeong, Y.; Wei, C. I.; Preston. J. F.; Marshall, M. R. Purification and characterization of proteases from hepatopancreas of crawfish (Procambarus clarkii). J. Food Biochem. 2000, 24, 311-332.
10. Bezerra, R. S.; Santo, J. F.; Paiva, P. M. G.; Correia, M. T. S.; Coelho. L. C. B. B.; Vieira, V. L. A.; Carvalho, L. B. Partial purification and characterization of a thermostable trypsin from pyloric ceca of tambaqui (Colossoma macropomum). J. Food Biochem. 2001, 25, 199-210.
11. Kishimura, H.; Hayashi, K.; Miyashita, Y.; Nonami, Y. Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus). Food Chem. 2006, 97, 65-70.
12. Klomklao, S.; Kishimura, H.; Benjakul, S. Endogenous proteinases in true sardine (Sardinops melanostictus). Food Chem. 2008, 107, 213-220.
13. Hummel, B. C. W. A modified spectrophotometry determination of chymotrypsin, trypsin, and thrombin. Qp. J. Biochem. Phys. 1959, 37, 1393-1399.
14. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson. B. K. Trypsin from the pyloric ceca of bluefish (Pomatomus saltatrix). Comp. Biochem. Physiol. 2007, 148B, 382-389.
15. Klomklao, S.; Benjakul, S.; Visessanguan, W. Comparative studies on proteolytic activity of spleen extracts from three tuna species commonly used in Thailand. J. Food Biochem. 2004, 25, 355-372.
16. 4. Nature 1970, 277, 680-685.
17. Lineweaver, H.; Burk, D. The determination of enzyme dissociation constants. J. Am. Chem. Soc. 1934, 56, 665-666.
18. Lowry. O. H.; Rosebrough. N. J.; Fan, A. L.; Randall, R. J. Protein measurement with Folin phenol reagent. J. Biol. Chem. 1951, 193, 256-275.
19. Bezerra, R. S.; Lins, E. J. F.; Alencar, R. B.; Paiva, P. M. G.; Chaves, M. E. C.; Coelho, L. C. B. B.; Carvalho. J. L. B. Alkaline proteinase from intestine of Nile tilapia (Oreochromis niloticus). Proc. Biochem. 2005, 40, 1829-1834.
20. Castillo-Yanez, F. J.; Pacheco-Aguilar, R.; Garcia-Carreno, F. L.; Toro, M. A. N. Isolation and characterization of trypsin from pyloric ceca of Monterey sardine Sardinops sagux caerulea. Comp. Biochem. Physiol. 2005, 140B, 91-98.
21. Yoshinaka, R.; Sato, M.; Suzuki, T.; Ikeda, S. Purification and some properties of two anionic trypsins from the eel (Anguilla japonica). Comp. Biochem. Physiol. 1985, 80B, 5-9.
22. El-Beltagy. A. E.; El-Adawy, T. A.; Rahma. E. H.; El-Bedawey, A. A. Purification and characterization of an alkaline protease from the viscera of bolti fish (Tilapia nilotica). J. Food Biochem. 2005, 29, 445-458.
23. Kishimura, H.; Hayashi, K. Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera. Comp. Biochem. Physiol. 2002, 132B, 485-490.
24. Vojdani, F. Solubility. In Methods of Testing Protein Functionality; Hall, G. M., Ed.; Chapman and Hall: New York, 1996; pp 11-60.
25. Heu, M. S.; Kim, H. R.; Pyeun, J. H. Comparison of trypsin and chymotrypsin from the viscera of anchovy (Engraulis japonica). Comp. Biochem. Physiol. 1995, 112B, 557-567.
26. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson, B. K. Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol). J. Agric. Food Chem. 2006, 54, 5617-5622.
27. Klomklao, S.; Benjakul, S.; Visessanguan, W.; Simpson, B. K.; Kishimura, H. Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems, Proc. Biochem. 2005, 40, 3061-3067.
28. Ishida, M.; Niizelei, S.; Nagayama, F. Thermostable proteinase in salted anchovy muscle. J. Food Sci. 1994, 59, 781-785.
29. Pavlisko, A.; Rial, A.; Coppes, Z. Characterization of trypsin purified from the pyloric ceca of the southwest Atlantic white croaker Micropogonias furnieri (Sciaenidae). J. Food Biochem. 1997, 21, 383-400.
30. Simpson, B. K. Digestive Proteinases from Marine Animals. In Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality; Haard, N. F., Simpson, B. K., Eds.; Marcel Dekker: New York, 2000; pp 531-540.
31. Gudmundsdottir, A.; Gudmundsdottir, E.; Oskarsson. S.; Bjanrnason, J. B.; Eakin, A. K.; Craik. C. S. Isolation and characterization of cDNAs from Atlantic cod encoding two different forms of trypsinogen. Eur. J. Biochem. 1993, 217, 1091-1097.
32. Male, R.; Lorens, L. B.; Smalas, A. O.; Torrissen, K. R. Molecular cloning and characterization of anionic and cationic variants of trypsin from Atlantic salmon. Eur. J. Biochem. 1995, 232, 677-685.
33. Titani, K.; Ericsson, L. H.; Neurath, H.; Walsh, K. A. Amino acid sequence of dogfish trypsin. Biochemistry 1975, 14, 1358-1366.
34. Pinsky, S. D.; Laforge, K. S.; Scheele, G. Differential regulation of trypsinogen mRNA translation: Full-length mRNA sequences encoding two oppositely charged trypsinogen isoenzymes in the dog pancreas. Mol Cell. Biol. 1985, 5, 2669-2676.
35. Hermodson, M. A.; Ericsson, L. H.; Neurath, H.; Walsh, K. A. Determination of the amino sequence of porcine trypsin by sequenator analysis. Biochemistry 1973, 12, 3146-3153.
36. Walsh, K. A. Trypsinogens and trypsins of various species. Method. Enzymol. 1970, 19, 41-63.