Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsin

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1596-1602

  Freitas Jr , Augusto C V ^a   Costa, Helane M S ^a   Icimoto, Marcelo Y ^b   Hirata, Izaura Y ^b   Marcondes, Marcelo ^b   Carvalho Jr , Luiz B ^a   Oliveira, Vitor ^b   Bezerra, Ranilson S ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Air breathing fish; Arapaima gigas; Digestive enzymes; Fish processing waste; Proteases; Trypsin purification

Indexed keywords

AIR BREATHING; ARAPAIMA GIGAS; DIGESTIVE ENZYMES; FISH PROCESSING; PROTEASES;

AIR CLEANERS; ALKALINITY; ENZYMES; INDUSTRIAL APPLICATIONS; LEAD; METAL IONS; PURIFICATION;

FISH;

FERROUS ION; LEAD; SODIUM CHLORIDE; TRYPSIN; ZINC ION;

AMINO TERMINAL SEQUENCE; ARAPAIMA GIGAS; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME STABILITY; FISH; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; TEMPERATURE; VISCERA;

ARAPAIMA GIGAS;

EID: 84859787449     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.056     Document Type: Article

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