A functional comparison of ovine and porcine trypsins

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 131, Issue 3, 2002, Pages 423-431

  Dallas Johnson, Keryn ^a,b   Clark, Alan ^a   Marshall, Sue ^b  

^a VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

^b Dairy Meats New Zealand Ltd   (New Zealand)

Author keywords

Affinity chromatography; Ovine; Pancreatic; Porcine; Protease; Purification; Trypsin

Indexed keywords

4 AMINOBENZAMIDINE; BENZOYLARGININE 4 NITROANILIDE; BETA LACTOGLOBULIN; CASEIN; LYSOZYME; TRYPSIN;

AFFINITY CHROMATOGRAPHY; ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME DENATURATION; ENZYME ISOLATION; ENZYME KINETICS; ENZYME MECHANISM; ENZYME PURIFICATION; ENZYME SUBSTRATE COMPLEX; HYDROLYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MICHAELIS CONSTANT; MOLECULAR WEIGHT; NONHUMAN; PANCREAS; PH; PRIORITY JOURNAL; SWINE; TEMPERATURE;

OVIS; SUIDAE;

EID: 0036189405     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(01)00516-4     Document Type: Article

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