Enzymatic characteristics of trypsin from pyloric CECA of spotted mackerel (scomber Australasicus)

Journal of Food Biochemistry

Volumn 30, Issue 4, 2006, Pages 466-477

  Kishimura, Hideki ^a   Tokuda, Yusuke ^a   Klomklao, Sappasith ^b   Benjakul, Soottawat ^b   Ando, Seiichi ^c  

^a HOKKAIDO UNIVERSITY   (Japan)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; SCOMBER AUSTRALASICUS;

EID: 33746265426     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00076.x     Document Type: Article

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