Trypsin from the processing waste of the lane snapper (lutjanus synagris) and its compatibility with oxidants, surfactants and commercial detergents

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6433-6439

  Espósito, Talita S ^a   Marcuschi, Marina ^a   Amaral, Ian P G ^a   Carvalho, Luiz B ^a   Bezerra, Ranilson S ^a  

^a FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Affinity chromatography; Detergent compatibility; Lane snapper (Lutjanus synagris); Protease; Purification; Trypsin

Indexed keywords

CATION; DETERGENT; HYDROGEN PEROXIDE; OXIDIZING AGENT; SURFACTANT; TRYPSIN; TRYPSIN INHIBITOR; INDUSTRIAL WASTE;

AFFINITY CHROMATOGRAPHY; ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; ENZYME ACTIVATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HEAT; INDUSTRIAL WASTE; INTESTINE; ISOLATION AND PURIFICATION; METABOLISM; PERCIFORMES; PRECIPITATION; ANALYSIS; DRUG EFFECTS;

ANIMALS; CATIONS; CHROMATOGRAPHY, AFFINITY; DETERGENTS; ENZYME ACTIVATION; ENZYME STABILITY; FRACTIONAL PRECIPITATION; HOT TEMPERATURE; HYDROGEN PEROXIDE; INDUSTRIAL WASTE; INTESTINES; OXIDANTS; PERCIFORMES; SUBSTRATE SPECIFICITY; SURFACE-ACTIVE AGENTS; TRYPSIN; TRYPSIN INHIBITORS;

LUTJANUS SYNAGRIS;

EID: 77952652770     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100111e     Document Type: Article

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