Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta)

Food Chemistry

Volumn 120, Issue 3, 2010, Pages 658-664

  Khantaphant, Sutheera ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Brownstripe red snapper; Purification; Pyloric caeca; Trypsin

Indexed keywords

AMMONIUM SULFATE; DODECYL SULFATE SODIUM; PROTEINASE INHIBITOR; SEPHAROSE; SOYBEAN TRYPSIN INHIBITOR; TOSYLARGININE METHYL ESTER; TOSYLLYSYL CHLOROMETHYL KETONE; TRYPSIN;

ARTICLE; CATALYSIS; CECUM; COLUMN CHROMATOGRAPHY; FISH; HYDROLYSIS; LUTJANUS VITTA; MICHAELIS CONSTANT; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEINASE INHIBITION; PYLORUS;

GLYCINE MAX; LUTJANUS VITTA;

EID: 74149088758     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.098     Document Type: Article

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