New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: Purification and characterisation

Food Chemistry

Volumn 116, Issue 3, 2009, Pages 644-650

  Jellouli, Kemel ^a   Bougatef, Ali ^a   Daassi, Dalel ^a   Balti, Rafik ^a   Barkia, Ahmed ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Alkaline trypsin; Balistes capriscus; Biochemical characterisation; Grey triggerfish; Intestine; Purification

Indexed keywords

BENZYLSULFONYL FLUORIDE; DETERGENT; EDETIC ACID; MERCAPTOETHANOL; METAL ION; PEPSTATIN; SOYBEAN TRYPSIN INHIBITOR; TRYPSIN;

AMINO TERMINAL SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BALISTES CAPRISCUS; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SUBSTRATE; FISH; GEL PERMEATION CHROMATOGRAPHY; GREY TRIGGERFISH; INTESTINE; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION;

BALISTES CAPRISCUS; GLYCINE MAX; VERTEBRATA;

EID: 67349154366     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.087     Document Type: Article

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