메뉴 건너뛰기




Volumn 58, Issue 9, 2010, Pages 5763-5769

Biochemical properties of anionic trypsin acting at high concentration of NaCl purified from the intestine of a carnivorous fish: Smooth hound (mustelus mustelus)

Author keywords

Biochemical characterization; Intestine; Mustelus mustelus; N terminal amino acid sequence; Purification; Smooth hound; Trypsin

Indexed keywords

ANION; SODIUM CHLORIDE; TRYPSIN;

EID: 77952140013     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100534a     Document Type: Article
Times cited : (31)

References (49)
  • 2
    • 5744235228 scopus 로고
    • Trypsinogens and trypsins of various species
    • Eds.; Academic Press: New York
    • Walsh, K. A. Trypsinogens and Trypsins of Various Species. In Methods Enzymol; Gertrude, E.; Lorand, P. L., Eds.; Academic Press: New York, 1970; Vol. 19, pp 41-63.
    • (1970) Methods Enzymol , vol.19 , pp. 41-63
    • Walsh, K.A.1    Gertrude, E.2    Lorand, P.L.3
  • 4
    • 0014603717 scopus 로고
    • Isolation and comparative properties of shrimp trypsin
    • Gates, B. J.; Travis, J. Isolation and comparative properties of shrimp trypsin Biochemistry 1969, 8, 4483-4489
    • (1969) Biochemistry , vol.8 , pp. 4483-4489
    • Gates, B.J.1    Travis, J.2
  • 6
    • 52949123627 scopus 로고    scopus 로고
    • A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): Purification and characterisation
    • Balti, R.; Barkia, A.; Bougatef, A.; Ktari, N.; Nasri, M. A heat-stable trypsin from the hepatopancreas of the cuttlefish (Sepia officinalis): purification and characterisation Food Chem. 2009, 113, 146-154
    • (2009) Food Chem. , vol.113 , pp. 146-154
    • Balti, R.1    Barkia, A.2    Bougatef, A.3    Ktari, N.4    Nasri, M.5
  • 7
    • 33746738184 scopus 로고    scopus 로고
    • Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)
    • Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson, B. K. Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) Food Chem. 2007, 100, 1580-1589
    • (2007) Food Chem. , vol.100 , pp. 1580-1589
    • Klomklao, S.1    Benjakul, S.2    Visessanguan, W.3    Kishimura, H.4    Simpson, B.K.5
  • 9
    • 33644902351 scopus 로고    scopus 로고
    • Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha)
    • Kurtovic, I.; Marshall, S. N.; Simpson, B. K. Isolation and characterization of a trypsin fraction from the pyloric ceca of chinook salmon (Oncorhynchus tshawytscha) Comp. Biochem. Physiol. 2006, B143, 432-440
    • (2006) Comp. Biochem. Physiol. , vol.143 , pp. 432-440
    • Kurtovic, I.1    Marshall, S.N.2    Simpson, B.K.3
  • 10
  • 11
    • 11044237898 scopus 로고    scopus 로고
    • Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea
    • Castillo-Yanez, F. J.; Pacheco-Aguilar, R.; Garcia-Carreno, F. L.; Toro, M. A. N. Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea Comp. Biochem. Physiol. 2005, B140, 91-98
    • (2005) Comp. Biochem. Physiol. , vol.140 , pp. 91-98
    • Castillo-Yanez, F.J.1    Pacheco-Aguilar, R.2    Garcia-Carreno, F.L.3    Toro, M.A.N.4
  • 12
    • 28844501954 scopus 로고    scopus 로고
    • Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus)
    • Kishimura, H.; Hayashi, K.; Miyashita, Y.; Nonami, Y. Characteristics of trypsins from the viscera of true sardine (Sardinops melanostictus) and the pyloric ceca of arabesque greenling (Pleuroprammus azonus) Food Chem. 2006, 97, 65-70
    • (2006) Food Chem. , vol.97 , pp. 65-70
    • Kishimura, H.1    Hayashi, K.2    Miyashita, Y.3    Nonami, Y.4
  • 13
    • 27844606815 scopus 로고    scopus 로고
    • Characteristics of two trypsin isozymes from the viscera of Japanese anchovy (Engraulis japonica)
    • Kishimura, H.; Hayashi, K.; Miyashita, Y.; Nonami, Y. Characteristics of two trypsin isozymes from the viscera of Japanese anchovy (Engraulis japonica) J. Food Biochem. 2005, 29, 459-469
    • (2005) J. Food Biochem. , vol.29 , pp. 459-469
    • Kishimura, H.1    Hayashi, K.2    Miyashita, Y.3    Nonami, Y.4
  • 14
    • 33751528620 scopus 로고    scopus 로고
    • Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus)
    • Bougatef, A.; Souissi, N.; Fakhfakh, N.; Ellouz-Triki, Y.; Nasri, M. Purification and characterization of trypsin from the viscera of sardine (Sardina pilchardus) Food Chem. 2007, 102, 343-350
    • (2007) Food Chem. , vol.102 , pp. 343-350
    • Bougatef, A.1    Souissi, N.2    Fakhfakh, N.3    Ellouz-Triki, Y.4    Nasri, M.5
  • 15
    • 67349154366 scopus 로고    scopus 로고
    • New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: Purification and characterization
    • Jellouli, K.; Bougatef, A.; Daassi, D.; Balti, R.; Barkia, A.; Nasri, M. New alkaline trypsin from the intestine of Grey triggerfish (Balistes capriscus) with high activity at low temperature: purification and characterization Food Chem. 2009, 116, 644-650
    • (2009) Food Chem. , vol.116 , pp. 644-650
    • Jellouli, K.1    Bougatef, A.2    Daassi, D.3    Balti, R.4    Barkia, A.5    Nasri, M.6
  • 16
    • 72449120857 scopus 로고    scopus 로고
    • A laundry detergent-stable alkaline trypsin from striped seabream (Lithognathus mormyrus) viscera: Purification and characterisation
    • El Hadj-Ali, N.; Hmidet, N.; Bougatef, A.; Nasri, R.; Nasri, M. A laundry detergent-stable alkaline trypsin from striped seabream (Lithognathus mormyrus) viscera: purification and characterisation J. Agric. Food Chem. 2009, 57, 10943-10950
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 10943-10950
    • El Hadj-Ali, N.1    Hmidet, N.2    Bougatef, A.3    Nasri, R.4    Nasri, M.5
  • 17
    • 78149495984 scopus 로고    scopus 로고
    • Trypsin from the viscera of Bogue (Boops boops): Isolation and characterisation
    • [Online early access]. DOI: 10.1007/s10695-009-9365-z
    • Barkia, A.; Bougatef, A.; Nasri, R.; Fetoui, E.; Balti, R.; Nasri, M. Trypsin from the viscera of Bogue (Boops boops): isolation and characterisation. Fish Physiol. Biochem. [Online early access]. DOI: 10.1007/s10695-009-9365-z.
    • Fish Physiol. Biochem.
    • Barkia, A.1    Bougatef, A.2    Nasri, R.3    Fetoui, E.4    Balti, R.5    Nasri, M.6
  • 19
    • 36148982627 scopus 로고    scopus 로고
    • Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus). Purification, characterization and amino acid terminal sequences
    • Bougatef, A.; Balti, R.; Ben Zaied, S.; Souissi, N.; Nasri, M. Pepsinogen and pepsin from the stomach of smooth hound (Mustelus mustelus). Purification, characterization and amino acid terminal sequences Food Chem. 2008, 107, 774-784
    • (2008) Food Chem. , vol.107 , pp. 774-784
    • Bougatef, A.1    Balti, R.2    Ben Zaied, S.3    Souissi, N.4    Nasri, M.5
  • 20
    • 77952133940 scopus 로고    scopus 로고
    • Low Molecular Weight Oxidant-Stable Protease from the Intestine of Smooth Hound (Mustelus mustelus). Purification and Characterization
    • Eds.; Nova Science Publishers, Inc.: Hauppauge NY
    • Bougatef, A.; Jellouli, K.; Balti, R.; Haddar, A.; Ellouz-Triki, Y.; Barkia, A.; Nasri, M. Low Molecular Weight Oxidant-Stable Protease from the Intestine of Smooth Hound (Mustelus mustelus). Purification and Characterization. In Progress in Food Chemistry; Ernst, N.; Koeffer, Eds.; Nova Science Publishers, Inc.: Hauppauge NY, 2008; pp 183-199.
    • (2008) Progress in Food Chemistry , pp. 183-199
    • Bougatef, A.1    Jellouli, K.2    Balti, R.3    Haddar, A.4    Ellouz-Triki, Y.5    Barkia, A.6    Nasri, M.7    Ernst, N.8    Koeffer9
  • 22
    • 60249083915 scopus 로고    scopus 로고
    • Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
    • Bougatef, A.; Hajji, M.; Balti, R.; Lassoued, I.; Triki-Ellouz, Y.; Nasri, M. Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases Food Chem. 2009, 114, 1198-1205
    • (2009) Food Chem. , vol.114 , pp. 1198-1205
    • Bougatef, A.1    Hajji, M.2    Balti, R.3    Lassoued, I.4    Triki-Ellouz, Y.5    Nasri, M.6
  • 23
    • 77349099669 scopus 로고    scopus 로고
    • Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats
    • Bougatef, A.; Ravallec, R.; Nedjar-Arroume, N.; Barkia, A.; Guillochon, D.; Nasri, M. Evidence of in vivo satietogen effect and control of food intake of smooth hound (Mustelus mustelus) muscle protein hydrolysate in rats J. Funct. Foods 2010, 2, 10-16
    • (2010) J. Funct. Foods , vol.2 , pp. 10-16
    • Bougatef, A.1    Ravallec, R.2    Nedjar-Arroume, N.3    Barkia, A.4    Guillochon, D.5    Nasri, M.6
  • 24
    • 50549163362 scopus 로고
    • The preparation and properties of two new chromogenic substrates of trypsin
    • Erlanger, B. F.; Kokowsky, N.; Cohen, W. The preparation and properties of two new chromogenic substrates of trypsin Arch. Biochem. Biophys. 1961, 95, 271-278
    • (1961) Arch. Biochem. Biophys. , vol.95 , pp. 271-278
    • Erlanger, B.F.1    Kokowsky, N.2    Cohen, W.3
  • 25
    • 0034178602 scopus 로고    scopus 로고
    • Isolation and characterization of trypsin inhibitors from some Thai legume seeds
    • Benjakul, S.; Visessanguan, W.; Thummaratwasik, P. Isolation and characterization of trypsin inhibitors from some Thai legume seeds J. Food Biochem. 2000, 24, 107-127
    • (2000) J. Food Biochem. , vol.24 , pp. 107-127
    • Benjakul, S.1    Visessanguan, W.2    Thummaratwasik, P.3
  • 26
    • 0001243390 scopus 로고
    • A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin
    • Hummel, B. C. W. A modified spectrophotometric determination of chymotrypsin, trypsin, and thrombin Can. J. Biochem. Physiol. 1959, 37, 1393-1399
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 1393-1399
    • Hummel, B.C.W.1
  • 27
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 1970, 227, 680-685
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 28
    • 0027485558 scopus 로고
    • Substrate-Gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors
    • Garcia-Carreno, F. L.; Dimes, L. E.; Haard, N. F. Substrate-Gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors Anal. Biochem. 1993, 214, 65-69
    • (1993) Anal. Biochem. , vol.214 , pp. 65-69
    • Garcia-Carreno, F.L.1    Dimes, L.E.2    Haard, N.F.3
  • 29
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
    • Bradford, M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding Anal. Biochem. 1976, 72, 248-254
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.1
  • 30
    • 33751330608 scopus 로고
    • The determination of enzyme dissociation constants
    • Lineweaver, H.; Burk, D. The determination of enzyme dissociation constants J. Am. Chem. Soc. 1934, 56, 665-666
    • (1934) J. Am. Chem. Soc. , vol.56 , pp. 665-666
    • Lineweaver, H.1    Burk, D.2
  • 31
    • 34548265208 scopus 로고    scopus 로고
    • Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma)
    • Kishimura, H.; Klomklao, S.; Benjakul, S.; Chun, B. S. Characteristics of trypsin from the pyloric ceca of walleye pollock (Theragra chalcogramma) Food Chem. 2008, 106, 194-199
    • (2008) Food Chem. , vol.106 , pp. 194-199
    • Kishimura, H.1    Klomklao, S.2    Benjakul, S.3    Chun, B.S.4
  • 32
    • 33746508515 scopus 로고    scopus 로고
    • Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization
    • Kishimura, H.; Tokuda, Y.; Yabe, M.; Klomklao, S.; Benjakul, S.; Ando, S. Trypsins from the pyloric ceca of jacopever (Sebastes schlegelii) and elkhorn sculpin (Alcichthys alcicornis): Isolation and characterization Food Chem. 2007, 100, 1490-1495
    • (2007) Food Chem. , vol.100 , pp. 1490-1495
    • Kishimura, H.1    Tokuda, Y.2    Yabe, M.3    Klomklao, S.4    Benjakul, S.5    Ando, S.6
  • 33
    • 0346764650 scopus 로고    scopus 로고
    • Purification and characterization of two anionic trypsins from the hepatopancreas of carp
    • Cao, M. J.; Osatomi, K.; Suzuki, M.; Hara, K.; Tachibana, K.; Ishihara, T. Purification and characterization of two anionic trypsins from the hepatopancreas of carp Fish. Sci. 2000, 66, 1172-1179
    • (2000) Fish. Sci. , vol.66 , pp. 1172-1179
    • Cao, M.J.1    Osatomi, K.2    Suzuki, M.3    Hara, K.4    Tachibana, K.5    Ishihara, T.6
  • 35
    • 0020410219 scopus 로고
    • Comparative biochemistry of the proteinases of eukaryotic microorganisms
    • North, M. J. Comparative biochemistry of the proteinases of eukaryotic microorganisms Microbiol. Rev. 1982, 46, 308-340
    • (1982) Microbiol. Rev. , vol.46 , pp. 308-340
    • North, M.J.1
  • 36
    • 74149088758 scopus 로고    scopus 로고
    • Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta)
    • Khantaphant, S.; Benjakul, S. Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta) Food Chem. 2009, 120, 658-664
    • (2009) Food Chem. , vol.120 , pp. 658-664
    • Khantaphant, S.1    Benjakul, S.2
  • 37
    • 77952203591 scopus 로고
    • Enzyme kinetics
    • Chapman and Hall: London
    • Engel, P. C. Enzyme Kinetics. The Steady-State Approach; Chapman and Hall: London, 1977; pp 14-25.
    • (1977) The Steady-State Approach , pp. 14-25
    • Engel, P.C.1
  • 38
    • 60749087304 scopus 로고    scopus 로고
    • Biochemical properties of two isoforms of trypsin purified from the intestine of skipjack tuna (Katsuwonus pelamis)
    • Klomklao, S.; Kishimura, H.; Nonami, Y.; Benjakul, S. Biochemical properties of two isoforms of trypsin purified from the intestine of skipjack tuna (Katsuwonus pelamis) Food Chem. 2009, 115, 155-162
    • (2009) Food Chem. , vol.115 , pp. 155-162
    • Klomklao, S.1    Kishimura, H.2    Nonami, Y.3    Benjakul, S.4
  • 39
    • 33746894078 scopus 로고    scopus 로고
    • Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol)
    • Klomklao, S.; Benjakul, S.; Visessanguan, W.; Kishimura, H.; Simpson, B. K. Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol) J. Agric. Food Chem. 2007, 54, 5617-5622
    • (2007) J. Agric. Food Chem. , vol.54 , pp. 5617-5622
    • Klomklao, S.1    Benjakul, S.2    Visessanguan, W.3    Kishimura, H.4    Simpson, B.K.5
  • 40
    • 0141567499 scopus 로고    scopus 로고
    • N-terminal amino acid sequence of trypsin from the pyloric ceca of the starfish Asterias amurensis
    • Kishimura, H.; Hayashi, K. N-terminal amino acid sequence of trypsin from the pyloric ceca of the starfish Asterias amurensis Fish. Sci. 2003, 69, 867-869
    • (2003) Fish. Sci. , vol.69 , pp. 867-869
    • Kishimura, H.1    Hayashi, K.2
  • 41
    • 0035988710 scopus 로고    scopus 로고
    • Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera
    • Kishimura, H.; Hayashi, K. Isolation and characteristics of trypsin from pyloric ceca of the starfish Asterina pectinifera Comp. Biochem. Physiol. 2002, B132, 485-490
    • (2002) Comp. Biochem. Physiol. , vol.132 , pp. 485-490
    • Kishimura, H.1    Hayashi, K.2
  • 42
    • 0034624020 scopus 로고    scopus 로고
    • Schistosome invasion of human skin and degradation of dermal elastin are mediated by a single serine protease
    • Salter, J. P.; Lim, K. C.; Hansell, E.; Hsieh, I.; McKerrow, J. H. Schistosome invasion of human skin and degradation of dermal elastin are mediated by a single serine protease J. Biol. Chem. 2000, 275, 38667-38673
    • (2000) J. Biol. Chem. , vol.275 , pp. 38667-38673
    • Salter, J.P.1    Lim, K.C.2    Hansell, E.3    Hsieh, I.4    McKerrow, J.H.5
  • 44
    • 41949139655 scopus 로고    scopus 로고
    • Purification and characterisation of trypsins from pyloric caeca of mandarin fish (Siniperca chuasti)
    • Lu, B. J.; Zhoo, L. G.; Cai, Q. F.; Hara, K.; Maeda, A.; Su, W. J.; Cao, M. J. Purification and characterisation of trypsins from pyloric caeca of mandarin fish (Siniperca chuasti) Food Chem. 2008, 110, 352-360
    • (2008) Food Chem. , vol.110 , pp. 352-360
    • Lu, B.J.1    Zhoo, L.G.2    Cai, Q.F.3    Hara, K.4    Maeda, A.5    Su, W.J.6    Cao, M.J.7
  • 45
    • 0020491017 scopus 로고
    • Two similar but nonallelic rat pancreatic trypsinogens
    • MacDonald, R. J.; Stary, S. J.; Swift, G. H. Two similar but nonallelic rat pancreatic trypsinogens J. Biol. Chem. 1982, 257, 9724-9732
    • (1982) J. Biol. Chem. , vol.257 , pp. 9724-9732
    • MacDonald, R.J.1    Stary, S.J.2    Swift, G.H.3
  • 46
    • 0021817726 scopus 로고
    • Differential regulation of trypsinogen mRNA translation: Full-length mRNA sequences encoding two oppositely charged trypsinogen isoenzymes in the dog pancreas
    • Pinsky, S. D.; LaForge, K. S.; Scheele, G. Differential regulation of trypsinogen mRNA translation: full-length mRNA sequences encoding two oppositely charged trypsinogen isoenzymes in the dog pancreas Mol. Cell. Biol. 1985, 5, 2669-2676
    • (1985) Mol. Cell. Biol. , vol.5 , pp. 2669-2676
    • Pinsky, S.D.1    Laforge, K.S.2    Scheele, G.3
  • 47
    • 0025009050 scopus 로고
    • Isolation and nucleotide sequence of cDNA clone for bovine pancreatic anionic trypsinogen: Structural identity within the trypsin family
    • LeHuerou, I.; Wicker, C.; Guilloteau, P.; Toullec, R.; Puigserver, A. Isolation and nucleotide sequence of cDNA clone for bovine pancreatic anionic trypsinogen: structural identity within the trypsin family Eur. J. Biochem. 1990, 193, 767-773
    • (1990) Eur. J. Biochem. , vol.193 , pp. 767-773
    • Lehuerou, I.1    Wicker, C.2    Guilloteau, P.3    Toullec, R.4    Puigserver, A.5
  • 48
    • 0015783856 scopus 로고
    • Determination of the amino acid sequence of porcine trypsin by sequenator analysis
    • Hermodson, M. A.; Ericsson, L. H.; Neurath, H.; Walsh, K. A. Determination of the amino acid sequence of porcine trypsin by sequenator analysis Biochemistry 1973, 12, 3146-3153
    • (1973) Biochemistry , vol.12 , pp. 3146-3153
    • Hermodson, M.A.1    Ericsson, L.H.2    Neurath, H.3    Walsh, K.A.4
  • 49
    • 0022545173 scopus 로고
    • Cloning, characterization and nucleotide sequences of two cDNAs encoding human pancreatic trypsinogens
    • Emi, M.; Nakamura, Y.; Ogawa, M.; Yamamoto, T.; Nishide, T.; Mori, T.; Matsubara, K. Cloning, characterization and nucleotide sequences of two cDNAs encoding human pancreatic trypsinogens Gene 1986, 41, 305-310
    • (1986) Gene , vol.41 , pp. 305-310
    • Emi, M.1    Nakamura, Y.2    Ogawa, M.3    Yamamoto, T.4    Nishide, T.5    Mori, T.6    Matsubara, K.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.