Comparative study on thermal stability of trypsin from the pyloric ceca of threadfin hakeling (Laemonema longipes)

Journal of Food Biochemistry

Volumn 34, Issue 1, 2010, Pages 50-65

  Kishimura, Hideki ^a   Klomklao, Sappasith ^b   Nalinanon, Sitthipong ^c   Benjakul, Soottawat ^c   Chun, Byung Soo ^d   Adachi, Kohsuke ^e  

^a HOKKAIDO UNIVERSITY   (Japan)

^b THAKSIN UNIVERSITY   (Thailand)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^d Pukyong National University   (South Korea)

^e KOCHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CEPHALOPODA; GLYCINE MAX; LAEMONEMA LONGIPES; MAMMALIA; PHYSICULUS FULVUS; POLYNEMIDAE;

EID: 77449139338     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00263.x     Document Type: Article

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