Purification and characterization of trypsin from the intestine of hybrid Tilapra (Oreochromls nlloticua x O.aureus)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 655-659

  Wang, Qin ^a,b   Gao, Zhi Xing ^a   Zhang, Nono ^b   Shi, Yan ^a   Xie, Xiao Lan ^c   Chen, Qing X I ^a  

^a XIAMEN UNIVERSITY   (China)

^b Fisheries Research Institute of Fujian   (China)

^c QUANZHOU NORMAL UNIVERSITY   (China)

Author keywords

Characterization; Hybrid tilapla; Intestine; Purification; Trypsin

Indexed keywords

FISH PROTEIN; TRYPSIN;

ANIMAL; ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; INTESTINE; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR WEIGHT; TILAPIA;

ANIMALS; ENZYME STABILITY; FISH PROTEINS; INTESTINES; KINETICS; MOLECULAR WEIGHT; SUBSTRATE SPECIFICITY; TILAPIA; TRYPSIN;

TILAPIA;

EID: 75249093850     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903052s     Document Type: Article

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