Carotenoid pigments in seafoods and aquaculture

Critical Reviews in Food Science and Nutrition

Volumn 38, Issue 1, 1998, Pages 1-67

  Shahidi, Fereidoon ^a,b   Metusalach, ^b,c   Brown, Joseph A ^a,b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^c HASANUDDIN UNIVERSITY   (Indonesia)

Author keywords

Aquaculture; Carotenoids; Colors; Seafood

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); VIRIDIPLANTAE;

CAROTENOID;

ANIMAL; AQUACULTURE; CHEMISTRY; CLASSIFICATION; CRUSTACEA; FISH; METABOLISM; MOLLUSC; REVIEW; SEA FOOD; STANDARD;

ANIMALS; AQUACULTURE; CAROTENOIDS; CRUSTACEA; FISHES; MOLLUSCA; SEAFOOD;

EID: 0031607568     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408699891274165     Document Type: Article

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