Purification, characterization and substrate specificity of a trypsin from the Amazonian fish tambaqui (Colossoma macropomum)

Biochemical and Biophysical Research Communications

Volumn 396, Issue 3, 2010, Pages 667-673

  Marcuschi, Marina ^a   Espósito, Talita S ^a   Machado, Maurício F M ^b   Hirata, Izaura Y ^b   Machado, Marcelo F M ^b   Silva, Márcia V ^a   Carvalho Jr , Luiz B ^a   Oliveira, Vitor ^b   Bezerra, Ranilson S ^a  

^a DEPARTAMENTO DE MICOLOGIA   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

FRET peptide; Processing waste; Specific cleavage site; Tropical fish; Trypsin

Indexed keywords

AMINO ACID DERIVATIVE; ARGININE; DETERGENT; LEUCINE; LYSINE; SERINE; TRYPSIN;

AMINO ACID SEQUENCE; ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME SPECIFICITY; FISH; FOOD INDUSTRY; MOLECULAR WEIGHT; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN HYDROLYSIS;

AMINO ACID SEQUENCE; ANIMALS; FISHES; HYDROLYSIS; MOLECULAR SEQUENCE DATA; PROTEASE INHIBITORS; SUBSTRATE SPECIFICITY; TOSYL COMPOUNDS; TOSYLLYSINE CHLOROMETHYL KETONE; TRYPSIN; TRYPSIN INHIBITORS;

COLOSSOMA MACROPOMUM; COLOSSOMA MARCOPOMUM;

EID: 77953324644     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2010.04.155     Document Type: Article

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