Isolation and characterisation of trypsin from sardinelle (Sardinella aurita) viscera

Journal of the Science of Food and Agriculture

Volumn 88, Issue 15, 2008, Pages 2654-2662

  Khaled, Hayet Ben ^a   Bougatef, Ali ^a   Balti, Rafik ^a   Triki Ellouz, Yosra ^a   Souissi, Nabil ^b   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

Author keywords

Biochemical characterisation; Purification; Sardinelle; Trypsin; Viscera

Indexed keywords

SARDINELLA AURITA;

EID: 57149109157     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3386     Document Type: Article

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