Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 140, Issue 1, 2005, Pages 91-98

  Castillo Yáñez, Francisco Javier ^a   Pacheco Aguilar, Ramón ^b   García Carreño, Fernando Luis ^c   Navarrete Del Toro, María De Los Ángeles ^c  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c Ctro Reg de Investigacion Pesquera   (Mexico)

Author keywords

Characterization; Chromatography; Electrophoresis; Monterey sardine; Purification; Pyloric caeca; Trypsin; Viscera

Indexed keywords

AMIDASE; AMMONIUM SULFATE; BENZAMIDINE; BENZOYLARGININE 4 NITROANILIDE; CHYMOTRYPSIN INHIBITOR; EDETIC ACID; ESTERASE; METALLOPROTEINASE INHIBITOR; SERINE PROTEINASE INHIBITOR; SOYBEAN TRYPSIN INHIBITOR; TOSYLARGININE METHYL ESTER; TOSYLPHENYLALANYL CHLOROMETHYL KETONE; TRYPSIN;

ANCHOVY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BINDING AFFINITY; CATALYSIS; CECUM; CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME PURIFICATION; FISH; FRACTIONATION; GEL FILTRATION; ISOELECTRIC FOCUSING; KINETICS; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; SARDINOPS SAGAX CAERULEA; TEMPERATURE;

ANCHOA; ENGRAULIS ENCRASICHOLUS; ENGRAULIS JAPONICUS; FELIS CATUS; GLYCINE MAX; JAPONICA; SARDINOPS; SARDINOPS SAGAX;

EID: 11044237898     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2004.09.031     Document Type: Article

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