메뉴 건너뛰기




Volumn 24, Issue 4, 2012, Pages 393-434

A review of volatile sulfur-containing compounds from terrestrial plants: Biosynthesis, distribution and analytical methods

Author keywords

Distribution; Isothiocyanate; Plant families; Sulfur containing compounds

Indexed keywords

ANALYTICAL METHOD; DISTRIBUTION; GAS CHROMATOGRAPHY COLUMN; ISOTHIOCYANATES; NATURAL PRODUCTS; PLANT FAMILIES; RETENTION INDEX; SULFUR-CONTAINING COMPOUNDS; TERRESTRIAL PLANTS;

EID: 84864832300     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2012.692918     Document Type: Article
Times cited : (92)

References (201)
  • 1
    • 15944377864 scopus 로고    scopus 로고
    • Induction of apoptosis in tumor cells by naturally occurring sulfur-containing compounds
    • DOI 10.1016/j.mrrev.2004.11.001
    • X.J. Wu, F. Kassie and V. Mersch-Sundermann, Induction of apoptosis in tumor cells by naturally occurring sulfurcontaining compounds. Mutat. Res. Rev. Mut. Res., 589, 81-102 (2005). (Pubitemid 40431689)
    • (2005) Mutation Research - Reviews in Mutation Research , vol.589 , Issue.2 , pp. 81-102
    • Wu, X.1    Kassie, F.2    Mersch-Sundermann, V.3
  • 2
    • 4944251759 scopus 로고    scopus 로고
    • Volatile organic sulfur compounds of environmental interest: Dimethyl sulfide and methanethiol - An introductory overview
    • T.G. Chasteen and R. Bentley, Volatile organic sulfur compounds of environmental interest: Dimethyl sulfide and methanethiol - An introductory overview. J. Chem. Educ., 81, 1524-1528 (2004).
    • (2004) J. Chem. Educ. , vol.81 , pp. 1524-1528
    • Chasteen, T.G.1    Bentley, R.2
  • 3
    • 0036168945 scopus 로고    scopus 로고
    • Volatile oil constituents of Brassica oleracea var. gongylodes seeds
    • S. Afsharypuor and M. Suleimany, Volatile oil constituents of Brassica oleracea var. gongylodes seeds. J. Essent. Oil Res., 14, 18-19 (2002). (Pubitemid 34162225)
    • (2002) Journal of Essential Oil Research , vol.14 , Issue.1 , pp. 18-19
    • Afsharypuor, S.1    Suleimany, M.2
  • 5
    • 57849144828 scopus 로고    scopus 로고
    • Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion (Allium cepa L.) sprout
    • M. Takahashi and T. Shibamoto, Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion (Allium cepa L.) sprout. J. Agric. Food Chem., 56, 10462-10467 (2008).
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 10462-10467
    • Takahashi, M.1    Shibamoto, T.2
  • 6
    • 47749156043 scopus 로고    scopus 로고
    • New sulfur components of pink guava fruit (Psidium guajava L.)
    • R.A. Clery and C.J. Hammond, New sulfur components of pink guava fruit (Psidium guajava L.). J. Essent. Oil Res., 20, 315-317 (2008). (Pubitemid 352028133)
    • (2008) Journal of Essential Oil Research , vol.20 , Issue.4 , pp. 315-317
    • Clery, R.A.1    Hammond, C.J.2
  • 7
    • 54249088378 scopus 로고    scopus 로고
    • Essential oil composition of aerial parts of Sinapis arvensis L. from Algeria
    • N. Bendimerad, S.A.T. Bendiab, K. Breme and X. Fernandez, Essential oil composition of aerial parts of Sinapis arvensis L. from Algeria. J. Essent. Oil Res., 19, 206-208 (2007).
    • (2007) J. Essent. Oil Res. , vol.19 , pp. 206-208
    • Bendimerad, N.1    Bendiab, S.A.T.2    Breme, K.3    Fernandez, X.4
  • 8
    • 15944392112 scopus 로고    scopus 로고
    • Volatile flavor compounds from Allium fistulosum L. J
    • J.A. Pino, A. Rosado and V. Fuentes, Volatile flavor compounds from Allium fistulosum L. J. Essent. Oil Res., 12, 553-555 (2000).
    • (2000) Essent. Oil Res. , vol.12 , pp. 553-555
    • Pino, J.A.1    Rosado, A.2    Fuentes, V.3
  • 10
    • 33748772523 scopus 로고    scopus 로고
    • Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS
    • DOI 10.1016/j.foodchem.2005.12.029, PII S0308814606000112
    • V. Romeo, M. Ziino, D. Giuffrida, C. Condurso and A. Verzera, Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS. Food Chem., 101, 1272-1278 (2007). (Pubitemid 44416472)
    • (2006) Food Chemistry , vol.101 , Issue.3 , pp. 1272-1278
    • Romeo, V.1    Ziino, M.2    Giuffrida, D.3    Condurso, C.4    Verzera, A.5
  • 11
    • 52949085781 scopus 로고    scopus 로고
    • Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)
    • I. Blazevic and J. Mastelic, Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.). Food Chem., 113, 96-102 (2009).
    • (2009) Food Chem. , vol.113 , pp. 96-102
    • Blazevic, I.1    Mastelic, J.2
  • 12
    • 0010977365 scopus 로고
    • Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum)
    • M.C. Kuo and C.T. Ho, Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum). J. Agric. Food Chem., 40, 111-117 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 111-117
    • Kuo, M.C.1    Ho, C.T.2
  • 13
    • 33750323277 scopus 로고    scopus 로고
    • Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS
    • DOI 10.1016/j.jfca.2006.04.011, PII S0889157506001013
    • S.T. Chin, S.A.H. Nazimah, S.Y. Quek, Y.B. Che Man, R. Abdul Rahman and D. Mat Hashim, Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS. J. Food Comp. Anal., 20, 31-44 (2007). (Pubitemid 44615384)
    • (2007) Journal of Food Composition and Analysis , vol.20 , Issue.1 , pp. 31-44
    • Chin, S.T.1    Nazimah, S.A.H.2    Quek, S.Y.3    Man, Y.B.C.4    Rahman, R.A.5    Hashim, D.M.6
  • 14
    • 30344472081 scopus 로고    scopus 로고
    • Composition of the essential oil from nuphar pumilum (Timm.) DC. growing in Russia
    • M. Myazawa, J. Kawata and C. Yamafuji, Composition of the essential oil from Nuphar pumilum (Timm.) DC. growing in Russia. J. Essent. Oil Res., 17, 619-621 (2005). (Pubitemid 43060297)
    • (2005) Journal of Essential Oil Research , vol.17 , Issue.6 , pp. 619-621
    • Myazawa, M.1    Kawata, J.2    Yamafuji, C.3
  • 15
    • 33947445717 scopus 로고
    • Allicin, the antibacterial principle of Allium sativum. I. Isolation, physical properties and antibacterial action
    • C.J. Cavalitto and J.H. Baily, Allicin, the antibacterial principle of Allium sativum. I. Isolation, physical properties and antibacterial action. J. Am. Chem. Soc., 66, 1950-1951 (1944).
    • (1944) J. Am. Chem. Soc. , vol.66 , pp. 1950-1951
    • Cavalitto, C.J.1    Baily, J.H.2
  • 16
    • 0037165535 scopus 로고    scopus 로고
    • Antioxidant functions of selected Allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides
    • DOI 10.1021/jf011137r
    • H. Xiao and K.L. Parkin, Antioxidant functions of selected Allium thiosulfinates and S-alk(en)yl-L-cysteine sulfoxides. J. Agric. Food Chem., 50, 2488-2493 (2002). (Pubitemid 34437356)
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.9 , pp. 2488-2493
    • Xiao, H.1    Parkin, K.L.2
  • 17
    • 0029872293 scopus 로고    scopus 로고
    • Diallyl disulfide suppresses the growth of human colon tumor cell xenografts in athymic nude mice
    • S.G. Sundaram and J.A. Milner, Diallyl disulfide suppresses the growth of human colon tumor cell xenografts in athymic nude mice. J. Nutr., 126, 1355-1361 (1996). (Pubitemid 26137695)
    • (1996) Journal of Nutrition , vol.126 , Issue.5 , pp. 1355-1361
    • Sundaram, S.C.1    Milner, J.A.2
  • 19
    • 7544240239 scopus 로고    scopus 로고
    • Isothiocyanates in cancer prevention
    • DOI 10.1081/DMR-200033468
    • F. Bianchini and H. Vainio, Isothiocyanates in cancer prevention. Drug Metab. Rev., 36, 655-667 (2004). (Pubitemid 39453068)
    • (2004) Drug Metabolism Reviews , vol.36 , Issue.3-4 , pp. 655-667
    • Bianchini, F.1    Vainio, H.2
  • 20
    • 5144230473 scopus 로고    scopus 로고
    • Cancer-preventive isothiocyanates: Measurement of human exposure and mechanism of action. Mutat. Res
    • Y.S. Zhang, Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action. Mutat. Res.-Fundam. Mol. Mech. Mutag., 555, 173-190 (2004).
    • (2004) Fundam. Mol. Mech. Mutag. , vol.555 , pp. 173-190
    • Zhang, Y.S.1
  • 21
    • 4844230636 scopus 로고    scopus 로고
    • Characterization of sulfur functionalities of supercritical extracts from coals of different rank, using reductive pyrolysis
    • G. Gryglewicz, P. Rutkowski and J. Yperman, Characterization of sulfur functionalities of supercritical extracts from coals of different rank, using reductive pyrolysis. Energy Fuels, 18, 1595-1602 (2004).
    • (2004) Energy Fuels , vol.18 , pp. 1595-1602
    • Gryglewicz, G.1    Rutkowski, P.2    Yperman, J.3
  • 22
    • 0038217430 scopus 로고
    • Comprehensive supercritical-fluid extraction gas-chromatographic analysis of organic-compounds in soil matrices with an element-selective radiofrequency plasma detector
    • M.G. Wu, Z.Y. Liu, P.B. Farnsworth and M.L. Lee, Comprehensive supercritical-fluid extraction gas-chromatographic analysis of organic-compounds in soil matrices with an element-selective radiofrequency plasma detector. Anal. Chem., 65, 2185-2188 (1993).
    • (1993) Anal. Chem. , vol.65 , pp. 2185-2188
    • Wu, M.G.1    Liu, Z.Y.2    Farnsworth, P.B.3    Lee, M.L.4
  • 23
    • 0000346834 scopus 로고    scopus 로고
    • Identification of Allium Products Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds
    • E. Mochizuki, T. Yamamoto, Y. Komiyama and H. Nakazawa, Identification of Allium products using flame photometric detection gas chromatography and distribution patterns of volatile sulfur compounds. J. Agric. Food Chem., 46, 5170-5176 (1998). (Pubitemid 128488277)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.12 , pp. 5170-5176
    • Mochizuki, E.1    Yamamoto, T.2    Komiyama, Y.3    Nakazawa, H.4
  • 25
    • 34249980874 scopus 로고    scopus 로고
    • Prediction of the Kovats retention indices of thiols by use of quantum chemical and physicochemical descriptors
    • DOI 10.1365/s10337-007-0237-3
    • X.H. Zhu, W. Wang, K.W. Schramm and W. Niu, Prediction of the Kovats retention indices of thiols by use of quantum chemical and physicochemical descriptors. Chromatographia, 65, 719-724 (2007). (Pubitemid 46883632)
    • (2007) Chromatographia , vol.65 , Issue.11-12 , pp. 719-724
    • Zhu, X.H.1    Wang, W.2    Schramm, K.-W.3    Niu, W.4
  • 26
    • 0037053797 scopus 로고    scopus 로고
    • The prediction for gas chromatographic retention indices of saturated esters on stationary phases of different polarity
    • DOI 10.1016/S0039-9140(02)00078-4, PII S0039914002000784
    • Y. Wang, X. Yao, X. Zhang, R. Zhang, M. Liu, Z. Hu and B. Fan, The prediction for gas chromatographic retention indices of saturated esters on stationary phases of different polarity. Talanta, 57, 641-652 (2002). (Pubitemid 34650873)
    • (2002) Talanta , vol.57 , Issue.4 , pp. 641-652
    • Wang, Y.1    Yao, X.2    Zhang, X.3    Zhang, R.4    Liu, M.5    Hu, Z.6    Fan, B.7
  • 27
    • 49849093029 scopus 로고    scopus 로고
    • Prediction of retention indices for identification of fatty acid methyl esters
    • O. Farkas, I.G. Zenkevich, F. Stout, J.H. Kalivas and K. Heberger, Prediction of retention indices for identification of fatty acid methyl esters. J. Chromatogr. A, 1198, 188-195 (2008).
    • (2008) J. Chromatogr. A , vol.1198 , pp. 188-195
    • Farkas, O.1    Zenkevich, I.G.2    Stout, F.3    Kalivas, J.H.4    Heberger, K.5
  • 28
    • 0000033542 scopus 로고
    • Allium chemistry - HPLC analysis of thiosulfinates from onion, garlic, wild garlic (Ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive - Uniquely high allyl to methyl ratios in some garlic samples
    • E. Block, S. Naganathan, D. Putman and S.H. Zhao, Allium chemistry - HPLC analysis of thiosulfinates from onion, garlic, wild garlic (Ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive - Uniquely high allyl to methyl ratios in some garlic samples. J. Agric. Food Chem., 40, 2418-2430 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 2418-2430
    • Block, E.1    Naganathan, S.2    Putman, D.3    Zhao, S.H.4
  • 29
    • 0026783989 scopus 로고
    • Spectroscopic quantitation of organic isothiocyanates by cyclocondensation with vicinal dithiols
    • Y.S. Zhang, C.G. Cho, G.H. Posner and P. Talalay, Spectroscopic quantitation of organic isothiocyanates by cyclocondensation with vicinal dithiols. Anal. Biochem., 205, 100-107 (1992).
    • (1992) Anal. Biochem. , vol.205 , pp. 100-107
    • Zhang, Y.S.1    Cho, C.G.2    Posner, G.H.3    Talalay, P.4
  • 30
    • 0003047154 scopus 로고
    • Purification of the omega-(methylsulfinyl)alkyl glucosinolate hydrolysis products - 1-isothiocyanato-3-(methylsulfinyl)propane, 1-isothiocyanato-4- (methylsulfinyl)butane, 4-(methylsulfinyl) butanenitrile, and 5-(methylsulfinyl)pentanenitrile from broccoli and Lesquerella fendleri
    • A.M. Kore, G.F. Spencer and M.A. Wallig, Purification of the omega-(methylsulfinyl)alkyl glucosinolate hydrolysis products - 1-isothiocyanato-3-(methylsulfinyl)propane, 1-isothiocyanato-4-(methylsulfinyl) butane, 4-(methylsulfinyl) butanenitrile, and 5-(methylsulfinyl)pentanenitrile from broccoli and Lesquerella fendleri. J. Agric. Food Chem., 41, 89-95 (1993).
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 89-95
    • Kore, A.M.1    Spencer, G.F.2    Wallig, M.A.3
  • 31
    • 0032212751 scopus 로고    scopus 로고
    • Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli
    • DOI 10.1016/S0308-8146(98)00052-1, PII S0308814698000521
    • D. Bertelli, M. Plessi, D. Braghiroli and A. Monzani, Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli. Food Chem., 63, 417-421 (1998). (Pubitemid 28526753)
    • (1998) Food Chemistry , vol.63 , Issue.3 , pp. 417-421
    • Bertelli, D.1    Plessi, M.2    Braghiroli, D.3    Monzani, A.4
  • 32
    • 0030219693 scopus 로고    scopus 로고
    • Quantitative determination of isothiocyanates, dithiocarbamates, carbon disufide, and related thiocarbonyl compounds by cyclocondensation with 1,2- benzenedithiol
    • DOI 10.1006/abio.1996.0311
    • Y.S. Zhang, K.L. Wade, T. Prestera and P. Talalay, Quantitative determination of isothiocyanates, dithiocarbamates, carbon disulfide, and related thiocarbonyl compounds by cyclocondensation with 1,2-benzenedithiol. Anal. Biochem., 239, 160-167 (1996). (Pubitemid 26268798)
    • (1996) Analytical Biochemistry , vol.239 , Issue.2 , pp. 160-167
    • Zhang, Y.1    Wade, K.L.2    Prestera, T.3    Talalay, P.4
  • 33
    • 0000763216 scopus 로고
    • 2,3,5-Trithiahexane in the essential oil of Humulus lupulus
    • M. Moir, J.C. Seaton and A. Suggett, 2,3,5-Trithiahexane in the essential oil of Humulus lupulus. Phytochemistry, 19, 2201-2201 (1980).
    • (1980) Phytochemistry , vol.19 , pp. 2201-2201
    • Moir, M.1    Seaton, J.C.2    Suggett, A.3
  • 34
    • 34250646720 scopus 로고    scopus 로고
    • Volatile organic sulfur-containing constituents in Poncirus trifoliata (L) Raf. (Rutaceae)
    • DOI 10.1021/jf063453h
    • C. Starkenmann, Y. Niclass and S. Escher, Volatile organic sulfur-containing constituents in Poncirus trifoliata (L.) raf. (Rutaceae). J. Agric. Food Chem., 55, 4511-4517 (2007). (Pubitemid 46932649)
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , Issue.11 , pp. 4511-4517
    • Starkenmann, C.1    Niclass, Y.2    Escher, S.3
  • 35
    • 38949170571 scopus 로고    scopus 로고
    • New volatile sulfur-containing constituents in a simultaneous distillation-extraction extract of red bell peppers (Capsicum annuum)
    • DOI 10.1021/jf072493y
    • R. Naef, A. Velluz and A. Jaquier, New volatile sulfurcontaining constituents in a simultaneous distillation - Extraction extract of red bell peppers (Capsicum annuum). J. Agric. Food Chem., 56, 517-527 (2008). (Pubitemid 351212580)
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , Issue.2 , pp. 517-527
    • Naef, R.1    Velluz, A.2    Jaquier, A.3
  • 38
    • 33751391858 scopus 로고
    • Allium chemistry - GC-MS analysis of thiosulfinates and related-compounds from onion, leek, scallion, shallot, chive, and Chinese chive
    • E. Block, D. Putman and S.H. Zhao, Allium chemistry - GC-MS analysis of thiosulfinates and related-compounds from onion, leek, scallion, shallot, chive, and Chinese chive. J. Agric. Food Chem., 40, 2431-2438 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 2431-2438
    • Block, E.1    Putman, D.2    Zhao, S.H.3
  • 39
    • 0000769924 scopus 로고
    • Volatile constituents from cauliflower and other crucifers
    • B.E. Wallbank and G.A. Wheatley, Volatile constituents from cauliflower and other crucifers. Phytochemistry, 15, 763-766 (1976).
    • (1976) Phytochemistry , vol.15 , pp. 763-766
    • Wallbank, B.E.1    Wheatley, G.A.2
  • 40
    • 0002971830 scopus 로고
    • Volatiles from the epicuticular wax of watercress (Rorippa nasturtium-aquaticum)
    • R.-M.M. Spence and O.G. Tucknott, Volatiles from the epicuticular wax of watercress (Rorippa nasturtium-aquaticum). Phytochemistry, 22, 2521-2523 (1983).
    • (1983) Phytochemistry , vol.22 , pp. 2521-2523
    • Spence, R.-M.M.1    Tucknott, O.G.2
  • 41
    • 0000324424 scopus 로고
    • Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spetrometry
    • N.K. Sinha, D.E. Guyer, D.A. Gage and C.T. Lira, Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spetrometry. J. Agric. Food Chem., 40, 842-845 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 842-845
    • Sinha, N.K.1    Guyer, D.E.2    Gage, D.A.3    Lira, C.T.4
  • 42
    • 0001157927 scopus 로고
    • Volatile constituents of the solvent extracts of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (A. fistulosum L. variety Caespitosum)
    • M.C. Kuo and C.T. Ho, Volatile constituents of the solvent extracts of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (A. fistulosum L. variety Caespitosum). J. Agric. Food Chem., 40, 1906-1910 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1906-1910
    • Kuo, M.C.1    Ho, C.T.2
  • 43
    • 0345486994 scopus 로고    scopus 로고
    • Protective effects of aged garlic extract against bromobenzene toxicity to precision cut rat liver slices
    • DOI 10.1016/S0300-483X(98)00018-3, PII S0300483X98000183
    • B.H. Wang, K.A. Zuzel, K. Rahman and D. Billington, Protective effects of aged garlic extract against bromobenzene toxicity to precision cut rat liver slices. Toxicology, 126, 213-222 (1998). (Pubitemid 28281144)
    • (1998) Toxicology , vol.126 , Issue.3 , pp. 213-222
    • Wang, B.H.1    Zuzel, K.A.2    Rahman, K.3    Billington, D.4
  • 44
    • 33846931878 scopus 로고    scopus 로고
    • Cancer chemoprevention with garlic and its constituents
    • DOI 10.1016/j.canlet.2006.05.009, PII S0304383506003867
    • Y. Shukla and N. Kalra, Cancer chemoprevention with garlic and its constituents. Cancer Lett., 247, 167-181 (2007). (Pubitemid 46240620)
    • (2007) Cancer Letters , vol.247 , Issue.2 , pp. 167-181
    • Shukla, Y.1    Kalra, N.2
  • 45
    • 0035808553 scopus 로고    scopus 로고
    • The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
    • DOI 10.1016/S0031-9422(00)00316-2, PII S0031942200003162
    • J.W. Fahey, A.T. Zalcmann and P. Talalay, The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Phytochemistry, 56, 5-51 (2001). (Pubitemid 32063165)
    • (2001) Phytochemistry , vol.56 , Issue.1 , pp. 5-51
    • Fahey, J.W.1    Zalcmann, A.T.2    Talalay, P.3
  • 46
    • 43549124628 scopus 로고    scopus 로고
    • Biosynthesis of plant-derived flavor compounds
    • DOI 10.1111/j.1365-313X.2008.03446.x
    • W. Schwab, R. Davidovich-Rikanati and E. Lewinsohn, Biosynthesis of plant-derived flavor compounds. Plant J., 54, 712-732 (2008). (Pubitemid 351695317)
    • (2008) Plant Journal , vol.54 , Issue.4 , pp. 712-732
    • Schwab, W.1    Davidovich-Rikanati, R.2    Lewinsohn, E.3
  • 47
    • 33744543229 scopus 로고    scopus 로고
    • Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae)
    • DOI 10.1016/j.phytochem.2006.03.006, PII S0031942206001518
    • R.M. Fritsch and M. Keusgen, Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae). Phytochemistry, 67, 1127-1135 (2006). (Pubitemid 43818031)
    • (2006) Phytochemistry , vol.67 , Issue.11 , pp. 1127-1135
    • Fritsch, R.M.1    Keusgen, M.2
  • 48
    • 0036326342 scopus 로고    scopus 로고
    • Isolation of S-n-butylcysteine sulfoxide and six n-butyl-containing thiosulfinates from Allium siculum
    • DOI 10.1021/np020064i
    • R. Kubec, S. Kim, D.M. McKeon and R.A. Musah, Isolation of S-n-butylcysteine sulfoxide and six n-butyl-containing thiosulfinates from Allium siculum. J. Nat. Prod., 65, 960-964 (2002). (Pubitemid 34827479)
    • (2002) Journal of Natural Products , vol.65 , Issue.7 , pp. 960-964
    • Kubec, R.1    Kim, S.2    McKeon, D.M.3    Musah, R.A.4
  • 49
    • 0033999746 scopus 로고    scopus 로고
    • Distribution of S-alk(en)ylcysteine sulfoxides in some Allium species. Identification of a new flavor precursor: S-ethylcysteine sulfoxide (ethiin)
    • DOI 10.1021/jf990938f
    • R. Kubec, M. Svobodova and J. Velisek, Distribution of S-alk(en)ylcysteine sulfoxides in some Allium species. Identification of a new flavor precursor: S-ethylcysteine sulfoxide (ethiin). J. Agric. Food Chem., 48, 428-433 (2000). (Pubitemid 30120378)
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.2 , pp. 428-433
    • Kubec, R.1    Svobodova, M.2    Velisek, J.3
  • 50
    • 0033380589 scopus 로고    scopus 로고
    • Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides
    • DOI 10.1016/S0021-9673(99)00902-4, PII S0021967399009024
    • R. Kubec, M. Svobodova and J. Velisek, Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides. J. Chromatogr. A, 862, 85-94 (1999). (Pubitemid 30029221)
    • (1999) Journal of Chromatography A , vol.862 , Issue.1 , pp. 85-94
    • Kubec, R.1    Svobodova, M.2    Velisek, J.3
  • 53
    • 0000544204 scopus 로고
    • Broccoli storage under low-oxygen atmosphere - Identification of higher boiling volatiles
    • M. Hansen, R.G. Buttery, D.J. Stern, M.I. Cantwell and L.C. Ling, Broccoli storage under low-oxygen atmosphere - Identification of higher boiling volatiles. J. Agric. Food Chem., 40, 850-852 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 850-852
    • Hansen, M.1    Buttery, R.G.2    Stern, D.J.3    Cantwell, M.I.4    Ling, L.C.5
  • 54
    • 0000241435 scopus 로고    scopus 로고
    • Cystine lyase activity and anaerobically-induced sulfur gas emission from broccoli florets
    • D.M. Obenland and L.H. Aung, Cystine lyase activity and anaerobically-induced sulfur gas emission from broccoli florets. Phyton-Inter. J. Exp. Bot., 58, 147-156 (1996). (Pubitemid 126634388)
    • (1996) Phyton , vol.58 , pp. 147-156
    • Obenland, D.M.1    Aung, L.H.2
  • 56
    • 0034663361 scopus 로고    scopus 로고
    • Purification and properties of multiple isoforms of a novel thiol methyltransferase involved in the production of volatile sulfur compounds from Brassica oleracea
    • DOI 10.1006/abbi.2000.1896
    • J. Attieh, S.A. Sparace and H.S. Saini, Purification and properties of multiple isoforms of a novel thiol methyltransferase involved in the production of volatile sulfur compounds from Brassica oleracea. Arch. Biochem. Biophys., 380, 257-266 (2000). (Pubitemid 30659095)
    • (2000) Archives of Biochemistry and Biophysics , vol.380 , Issue.2 , pp. 257-266
    • Attieh, J.1    Sparace, S.A.2    Saini, H.S.3
  • 57
    • 0029202153 scopus 로고
    • Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics
    • DOI 10.1016/0305-1978(95)00072-0
    • J. Boscher, J. Auger, N. Mandon and S. Ferary, Qualitative and quantitative comparison of volatile sulphides and flavour precursors in different organs of some wild and cultivated garlics. Biochem. Syst. Ecol., 23, 787-791 (1995). (Pubitemid 3023130)
    • (1995) Biochemical Systematics and Ecology , vol.23 , Issue.7-8 , pp. 787-791
    • Boscher, J.1    Auger, J.2    Mandon, N.3    Ferary, S.4
  • 58
    • 0000016966 scopus 로고
    • The composition of volatiles from different parts of Allium tuberosum plants
    • I.A. Mackenzie and D.A. Ferns, The composition of volatiles from different parts of Allium tuberosum plants. Phytochemistry, 16, 763-764 (1977).
    • (1977) Phytochemistry , vol.16 , pp. 763-764
    • MacKenzie, I.A.1    Ferns, D.A.2
  • 59
    • 0000867360 scopus 로고
    • Effects of wounding on glucosinolates in the cotyledons of oilseed rape and mustard
    • R.P. Bodnaryk, Effects of wounding on glucosinolates in the cotyledons of oilseed rape and mustard. Phytochemistry, 31, 2671-2677 (1992).
    • (1992) Phytochemistry , vol.31 , pp. 2671-2677
    • Bodnaryk, R.P.1
  • 60
    • 0006708385 scopus 로고
    • The effect of site and foliar sulfur on oilseed rape - Comparison of sulfur responsive and nonresponsive seasons
    • E.J. Booth and K.C. Walker, The effect of site and foliar sulfur on oilseed rape - comparison of sulfur responsive and nonresponsive seasons. Phyton-Ann. Rei Bot., 32, 9-13 (1992).
    • (1992) Phyton-Ann Rei Bot. , vol.32 , pp. 9-13
    • Booth, E.J.1    Walker, K.C.2
  • 61
    • 33748414243 scopus 로고    scopus 로고
    • Differences in onion pungency due to cultivars, growth environment, and bulb sizes
    • DOI 10.1016/j.scienta.2006.07.006, PII S0304423806002846
    • K.S. Yoo, L. Pike, K. Crosby, R. Jones and D. Leskovar, Differences in onion pungency due to cultivars, growth environment, and bulb sizes. Sci. Hort., 110, 144-149 (2006). (Pubitemid 44345039)
    • (2006) Scientia Horticulturae , vol.110 , Issue.2 , pp. 144-149
    • Yoo, K.S.1    Pike, L.2    Crosby, K.3    Jones, R.4    Leskovar, D.5
  • 64
    • 0029825296 scopus 로고    scopus 로고
    • Sulphur compounds and some uncommon esters in durian (Durio zibethinus murr.)
    • DOI 10.1002/(SICI)1099-1026(199609)11:5<295::AID-FFJ585>3.0.CO;2-4
    • R. Näf, A. Velluz, Sulphur compounds and some uncommon esters in durian (Durio zibethinus Murr.). Flavour Frag. J., 11, 295-303 (1996). (Pubitemid 26372289)
    • (1996) Flavour and Fragrance Journal , vol.11 , Issue.5 , pp. 295-303
    • Naf, R.1    Velluz, A.2
  • 65
    • 33644784667 scopus 로고    scopus 로고
    • Sulphur-containing compounds in the essential oil of the root of Ferula persica Willd. var. persica
    • DOI 10.1002/ffj.1574
    • M. Iranshahi, G. Amin, M.S. Sourmaghi, A. Shafiee and A. Hadjiakhoondi, Sulphur-containing compounds in the essential oil of the root of Ferula persica Willd. var. persica. Flavour Frag. J., 21, 260-261 (2006). (Pubitemid 43337927)
    • (2006) Flavour and Fragrance Journal , vol.21 , Issue.2 , pp. 260-261
    • Iranshahi, M.1    Amin, Gh.2    Sourmaghi, M.S.3    Shafiee, A.4    Hadjiakhoondi, A.5
  • 67
    • 0030058136 scopus 로고    scopus 로고
    • Allium chemistry: Synthesis and sigmatropic rearrangements of alk(en)yl 1-propenyl disulfide S-oxides from cut onion and garlic
    • DOI 10.1021/ja953444h
    • E. Block, T. Bayer, S. Naganathan and S.H. Zhao, Allium chemistry: Synthesis and sigmatropic rearrangements of alk(en)yl 1-propenyl disulfide S-oxides from cut onion and garlic. J. Am. Chem. Soc., 118, 2799-2810 (1996). (Pubitemid 3044278)
    • (1996) Journal of the American Chemical Society , vol.118 , Issue.12 , pp. 2799-2810
    • Block, E.1    Bayer, T.2    Naganathan, S.3    Zhao Shu-Hai4
  • 68
    • 0000157461 scopus 로고    scopus 로고
    • Chemistry and analysis
    • (onion). 1.
    • W. Breu, Allium cepa L. (onion). 1. Chemistry and analysis. Phytomedicine, 3, 293-306 (1996).
    • (1996) Phytomedicine , vol.3 , pp. 293-306
    • Breu, W.1    Alliumcepa, L.2
  • 69
    • 0033827513 scopus 로고    scopus 로고
    • Occurrence of volatile secondary metabolites in selected Allium wild types
    • H. Schulz, H. Kruger, N. Herchert and E.R.J. Keller, Occurrence of volatile secondary metabolites in selected Allium wild types. J. Appl. Bot.-Angew. Bot., 74, 119-121 (2000).
    • (2000) J. Appl. Bot.-Angew. Bot. , vol.74 , pp. 119-121
    • Schulz, H.1    Kruger, H.2    Herchert, N.3    Keller, E.R.J.4
  • 70
    • 0000624701 scopus 로고
    • Sulphides and furanones from steam volatile oils of Allium fistulosum and Allium chinense
    • H. Kameoka, H. Iida, S. Hashimoto and M. Miyazawa, Sulphides and furanones from steam volatile oils of Allium fistulosum and Allium chinense. Phytochemistry, 23, 155-158 (1984).
    • (1984) Phytochemistry , vol.23 , pp. 155-158
    • Kameoka, H.1    Iida, H.2    Hashimoto, S.3    Miyazawa, M.4
  • 71
    • 0001330683 scopus 로고
    • Biologically active thiosulphinates and alpha-sulphinyldisulphides from Allium cepa
    • T. Bayer, W. Breu, O. Seligmann, V. Wray and H. Wagner, Biologically active thiosulphinates and alpha-sulphinyldisulphides from Allium cepa. Phytochemistry, 28, 2373-2377 (1989).
    • (1989) Phytochemistry , vol.28 , pp. 2373-2377
    • Bayer, T.1    Breu, W.2    Seligmann, O.3    Wray, V.4    Wagner, H.5
  • 73
    • 33746367704 scopus 로고    scopus 로고
    • Garlic chemistry: Chemical and biological properties of sulfur-containing compounds derived from garlic
    • Edits., F. Shahidiu, C.T. Ho, S. Watanabe and T. Osawa, ACS symposium series, American Chemical Society, Washington, DC
    • Y. Kodera, H. Matsuura, H. Sumiyoshi and S. Sumi, Garlic chemistry: chemical and biological properties of sulfur-containing compounds derived from garlic. In: Food Factors in Health Promotion and Disease Prevention. Edits., F. Shahidiu, C.T. Ho, S. Watanabe and T. Osawa, vol. 851, pp. 346-357, ACS symposium series, American Chemical Society, Washington, DC (2003).
    • (2003) Food Factors in Health Promotion and Disease Prevention , vol.851 , pp. 346-357
    • Kodera, Y.1    Matsuura, H.2    Sumiyoshi, H.3    Sumi, S.4
  • 74
    • 33749643512 scopus 로고    scopus 로고
    • Combination synthesis by nature: Volatile organic sulfur-containing constituents of Ruta chalepensis L
    • DOI 10.1002/cbdv.200690103
    • S. Escher, Y. Niclass, M. van de Waal and C. Starkenmann, Combinatorial synthesis by nature: Volatile organic sulfur-containing constituents of Ruta chalepensis L. Chem. Biodivers., 3, 943-957 (2006). (Pubitemid 44540926)
    • (2006) Chemistry and Biodiversity , vol.3 , Issue.9 , pp. 943-957
    • Escher, S.1    Niclass, Y.2    Van De Waal, M.3    Starkenmann, C.4
  • 75
    • 0036275650 scopus 로고    scopus 로고
    • 1-Methoxyhexane-3-thiol, a powerful odorant of clary sage (Salvia sclarea L.)
    • DOI 10.1002/1522-2675(200205)85:5<1246::AID-HLCA1246>3.0.CO;2-O
    • M. van de Waal, Y. Niclass, R.L. Snowden, G. Bernardinelli and S. Escher, 1-Methoxyhexane-3-thiol, a powerful odorant of clary sage (Salvia sclarea L.). Helv. Chim. Acta, 85, 1246-1260 (2002). (Pubitemid 34602218)
    • (2002) Helvetica Chimica Acta , vol.85 , Issue.5 , pp. 1246-1260
    • Van De Waal, M.1    Niclass, Y.2    Snowden, R.L.3    Bernardinelli, G.4    Escher, S.5
  • 76
    • 0027083126 scopus 로고
    • Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile
    • B. Hugues, B. Marillisa, C. Alain, M. Jean-Paul and D. Henri, Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile. Flavour Frag. J., 7, 313-321 (1992).
    • (1992) Flavour Frag. J. , vol.7 , pp. 313-321
    • Hugues, B.1    Marillisa, B.2    Alain, C.3    Jean-Paul, M.4    Henri, D.5
  • 77
    • 0010582707 scopus 로고
    • Volatile compounds of blanched, fried blanched, and baked blanched garlic slices
    • H.Y. Tung, Y.L. Li and T.H. Chi, Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem., 42, 1342-1347 (1994).
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1342-1347
    • Tung, H.Y.1    Li, Y.L.2    Chi, T.H.3
  • 78
    • 84985057847 scopus 로고
    • 1-p-Menthene-8- thiol: A powerful flavor impact constituent of grapefruit juice (Citrus parodisi)
    • E. Demole, P. Enggist and G. Ohloff, 1-p-Menthene-8- thiol: A powerful flavor impact constituent of grapefruit juice (Citrus parodisi). Helv. Chim. Acta, 65, 1785-1794 (1982).
    • (1982) Helv. Chim. Acta , vol.65 , pp. 1785-1794
    • Demole, E.1    Enggist, P.2    Ohloff, G.3
  • 79
    • 0000228947 scopus 로고
    • Identification and synthesis of two new organic sulfur compounds from the yellow passion fruit (Passiflora edulis f. flavicarpa)
    • M. Winter, A. Furrer, B. Willhalm and W. Thommen, Identification and synthesis of two new organic sulfur compounds from the yellow passion fruit (Passiflora edulis f. flavicarpa). Helv. Chim. Acta, 59, 1613-1620 (1976).
    • (1976) Helv. Chim. Acta , vol.59 , pp. 1613-1620
    • Winter, M.1    Furrer, A.2    Willhalm, B.3    Thommen, W.4
  • 80
    • 84864830059 scopus 로고
    • New sulfur components of Bulgarian rose oil
    • Edits. Edits., B.M. Lawrence, B.D. Mookherjee, and B.J. Willis, 707-714, Elsevier Sci. Publ. BV, Amsterdam
    • A. Omata, K. Yomogida, T. Ohta, S. Nakamura, T. Toyoda, A. Amano and S. Muraki, New sulfur components of Bulgarian rose oil. In: Flavors and Fragrances: A World Perspective. Edits. Edits., B.M. Lawrence, B.D. Mookherjee, and B.J. Willis, pp. 707-14, Elsevier Sci. Publ. BV, Amsterdam (1988).
    • (1988) Flavors and Fragrances: A World Perspective
    • Omata, A.1    Yomogida, K.2    Ohta, T.3    Nakamura, S.4    Toyoda, T.5    Amano, A.6    Muraki, S.7
  • 81
    • 0041848438 scopus 로고    scopus 로고
    • Volatile constituents of Asafoetida
    • G. Takeoka, Volatile constituents of asafoetida In: Aroma Active Compounds in Foods. Edits., G.R. Takeoka, M. Guntert and K.-H. Engel, vol. 4, pp. 33-44, American Chemical society, Washington DC (2001). (Pubitemid 33616224)
    • (2001) ACS Symposium Series , vol.794 , pp. 33-44
    • Takeoka, G.1
  • 83
    • 0032557568 scopus 로고    scopus 로고
    • Trace chromatographic analysis of dimethyl sulfoxide and related methylated sulfur compounds in natural waters
    • DOI 10.1016/S0021-9673(98)00086-7, PII S0021967398000867
    • R. Simó, Trace chromatographic analysis of dimethyl sulfoxide and related methylated sulfur compounds in natural waters. J. Chromatogr. A, 807, 151-164 (1998). (Pubitemid 28259001)
    • (1998) Journal of Chromatography A , vol.807 , Issue.2 , pp. 151-164
    • Simo, R.1
  • 84
    • 0037404582 scopus 로고    scopus 로고
    • Allelopathic effect of black mustard (Brassica nigra L.) on germination and growth of wild oat (Avena fatua L.)
    • DOI 10.1016/S0261-2194(02)00241-7
    • M.A. Turk and A.M. Tawaha, Allelopathic effect of black mustard (Brassica nigra L.) on germination and growth of wild oat (Avena fatua L.). Crop Protect., 22, 673-677 (2003). (Pubitemid 36499829)
    • (2003) Crop Protection , vol.22 , Issue.4 , pp. 673-677
    • Turk, M.A.1    Tawaha, A.M.2
  • 85
    • 77950188479 scopus 로고    scopus 로고
    • Exogenously applied isothiocyanates enhance glutathione Stransferase expression in Arabidopsis but act as herbicides at higher concentrations
    • M. Hara, Y. Yatsuzuka, K. Tabata and T. Kuboi, Exogenously applied isothiocyanates enhance glutathione Stransferase expression in Arabidopsis but act as herbicides at higher concentrations. J. Plant Physiol., 167, 643-649 (2009).
    • (2009) J. Plant Physiol. , vol.167 , pp. 643-649
    • Hara, M.1    Yatsuzuka, Y.2    Tabata, K.3    Kuboi, T.4
  • 86
    • 0000314420 scopus 로고    scopus 로고
    • Antioxidative activity of sulfur-containing flavor compounds in garlic
    • S.M. Kim, K. Kubota and A. Kobayashi, Antioxidative activity of sulfur-containing flavor compounds in garlic. Biosci. Biotechnol. Biochem., 61, 1482-1485 (1997). (Pubitemid 127472966)
    • (1997) Bioscience, Biotechnology and Biochemistry , vol.61 , Issue.9 , pp. 1482-1485
    • Kim, S.M.1    Kubota, K.2    Kobayashi, A.3
  • 87
    • 0001079940 scopus 로고
    • Bioactive organosulfur compounds of garlic and garlic products - Role in reducing blood-lipids
    • L.D. Lawson, Bioactive organosulfur compounds of garlic and garlic products - Role in reducing blood-lipids. Acs Symposium Series, 534, 306-330 (1993).
    • (1993) Acs Symposium Series , vol.534 , pp. 306-330
    • Lawson, L.D.1
  • 88
    • 33748904559 scopus 로고    scopus 로고
    • Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compounds
    • DOI 10.1021/jf060412c
    • J.M. Kim, H.J. Chang, W.K. Kim, N. Chang and H.S. Chun, Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compounds. J. Agric. Food Chem., 54, 6547-6553 (2006). (Pubitemid 44426927)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.18 , pp. 6547-6553
    • Kim, J.-M.1    Hyun, J.C.2    Kim, W.-K.3    Chang, N.4    Hyang, S.C.5
  • 89
    • 0034284811 scopus 로고    scopus 로고
    • Immunomodulatory effect of some naturally occuring sulphur-containing compounds
    • G. Kuttan, Immunomodulatory effect of some naturally occuring sulphur-containing compounds. J. Ethnopharmacol., 72, 93-99 (2000).
    • (2000) J. Ethnopharmacol. , vol.72 , pp. 93-99
    • Kuttan, G.1
  • 90
    • 0037072488 scopus 로고    scopus 로고
    • Composition of the essential oil of Lepidium meyenii (Walp.)
    • DOI 10.1016/S0031-9422(02)00208-X, PII S003194220200208X
    • M.R. Tellez, I.A. Khan, M. Kobaisy, K.K. Schrader, F.E. Dayan and W. Osbrink, Composition of the essential oil of Lepidium meyenii (Walp.). Phytochemistry, 61, 149-155 (2002). (Pubitemid 34976880)
    • (2002) Phytochemistry , vol.61 , Issue.2 , pp. 149-155
    • Tellez, M.R.1    Khan, I.A.2    Kobaisy, M.3    Schrader, K.K.4    Dayan, F.E.5    Osbrink, W.6
  • 91
    • 0036195464 scopus 로고    scopus 로고
    • Volatile constituents from Adenocalymma alliaceum Miers and Petiveria alliacea L., two medicinal herbs of the Amazon
    • DOI 10.1002/ffj.1051
    • M.D.B. Zoghbi, E.H.A. Andrade and J.G.S. Maia, Volatile constituents from Adenocalymma alliaceum Miers and Petiveria alliacea L., two medicinal herbs of the Amazon. Flavour Frag. J., 17, 133-135 (2002). (Pubitemid 34213526)
    • (2002) Flavour and Fragrance Journal , vol.17 , Issue.2 , pp. 133-135
    • Zoghbi, M.D.G.B.1    Andrade, E.H.A.2    Maia, J.G.S.3
  • 92
    • 31744440821 scopus 로고    scopus 로고
    • Analysis of the volatile constituents of the seeds, roots, leaves and whole flowering plant of Lepidium latifolium L
    • S. Afsharypuor and S. Sepehrnejad, Analysis of the volatile constituents of the seeds, roots, leaves and whole flowering plant of Lepidium latifolium L. J. Essent. Oil Res., 18, 106-107 (2006). (Pubitemid 43173452)
    • (2006) Journal of Essential Oil Research , vol.18 , Issue.1 , pp. 106-107
    • Afsharypuor, S.1    Sepehrnejad, S.2
  • 93
    • 32044461970 scopus 로고    scopus 로고
    • Chemical composition of the volatile extracts from Brassica oleracea L. var. botrytis 'Romanesco' cauliflower seeds
    • DOI 10.1002/ffj.1530
    • L. Valette, X. Fernandez, S. Poulain, L. Lizzani-Cuvelier and A.M. Loiseau, Chemical composition of the volatile extracts from Brassica oleracea L. var. botrytis 'Romanesco' cauliflower seeds. Flavour Frag. J., 21, 107-110 (2006). (Pubitemid 43192496)
    • (2006) Flavour and Fragrance Journal , vol.21 , Issue.1 , pp. 107-110
    • Valette, L.1    Fernandez, X.2    Poulain, S.3    Lizzani-Cuvelier, L.4    Loiseau, A.-M.5
  • 94
    • 14844292081 scopus 로고    scopus 로고
    • Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey
    • DOI 10.1002/ffj.1335
    • M. Miyazawa, T. Nishiguchi and C. Yamafuji, Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey. Flavour Frag. J., 20, 158-160 (2005). (Pubitemid 40347952)
    • (2005) Flavour and Fragrance Journal , vol.20 , Issue.2 , pp. 158-160
    • Miyazawa, M.1    Nishiguchi, T.2    Yamafuji, C.3
  • 95
    • 0001207909 scopus 로고    scopus 로고
    • Thermal Degradation of S-Methylcysteine and Its Sulfoxide - Important Flavor Precursors of Brassica and Allium Vegetables
    • R. Kubec, V. Drhova and J. Velisek, Thermal degradation of S-methylcysteine and its sulfoxide - Important flavor precursors of Brassica and Allium vegetables. J. Agric. Food Chem., 46, 4334-4340 (1998). (Pubitemid 128488539)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.10 , pp. 4334-4340
    • Kubec, R.1    Drhova, V.2    Velisek, J.3
  • 96
    • 59849114009 scopus 로고    scopus 로고
    • Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high-resolution GC/ToF-MS
    • E. Frerot, A. Velluz, A. Bagnoud and E. Delort, Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high-resolution GC/ToF-MS. Flavour Frag. J., 23, 434-440 (2008).
    • (2008) Flavour Frag. J. , vol.23 , pp. 434-440
    • Frerot, E.1    Velluz, A.2    Bagnoud, A.3    Delort, E.4
  • 97
    • 41549164801 scopus 로고    scopus 로고
    • Volatile compounds from the root of Agdestis clematidea Moc. et Sesse ex DC. From Cuba
    • J.A. Pino and O. Abreu, Volatile compounds from the root of Agdestis clematidea Moc. et Sesse ex DC. from Cuba. J. Essent. Oil Res., 20, 153-155 (2008). (Pubitemid 351462506)
    • (2008) Journal of Essential Oil Research , vol.20 , Issue.2 , pp. 153-155
    • Pino, J.A.1    Abreu, O.2
  • 98
    • 0000775509 scopus 로고
    • Volatile components of cocoa with particular reference to glucosinolate products
    • M.S. Gill, A.J. Macleod and M. Moreau, Volatile components of cocoa with particular reference to glucosinolate products. Phytochemistry, 23, 1937-1942 (1984).
    • (1984) Phytochemistry , vol.23 , pp. 1937-1942
    • Gill, M.S.1    MacLeod, A.J.2    Moreau, M.3
  • 99
    • 0030865008 scopus 로고    scopus 로고
    • Sulphur constituents of the essential oil of nira (Allium tuberosum rottl.) cultivated in Brazil
    • DOI 10.1002/(SICI)1099-1026(199707)12:4<237::AID-FFJ644>3.0.CO;2-9
    • D. Lopes, R.L.O. Godoy, S.L. Gonçalves, M. Koketsu and A.M. Oliveira, Sulphur constituents of the essential oil of nira (Allium tuberosum Rottl.) cultivated in Brazil. Flavour Frag. J., 12, 237-239 (1997). (Pubitemid 27379760)
    • (1997) Flavour and Fragrance Journal , vol.12 , Issue.4 , pp. 237-239
    • Lopes, D.1    Godoy, R.L.O.2    Goncalves, S.L.3    Koketsu, M.4    Oliveira, A.M.5
  • 100
    • 34548665035 scopus 로고    scopus 로고
    • Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME-GC-TOF-MS
    • DOI 10.1002/ffj.1809
    • A.R. Ghiasvand, L. Setkova and J. Pawliszyn, Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME-GC-TOF-MS. Flavour Frag. J., 22, 377-391 (2007). (Pubitemid 47412441)
    • (2007) Flavour and Fragrance Journal , vol.22 , Issue.5 , pp. 377-391
    • Ghiasvand, A.R.1    Setkova, L.2    Pawliszyn, J.3
  • 101
    • 33751227498 scopus 로고    scopus 로고
    • A preliminary examination of the composition of the seed oil of Matthiola anchoniifolia Hub.-Mor. obtained by microdistillation
    • N. Kirimer, G. Ozek, T. Ozek, K.H.C. Baser and A. Duran, A preliminary examination of the composition of the seed oil of Matthiola anchoniifolia Hub.-Mor. obtained by microdistillation. J. Essent. Oil Res., 18, 602-603 (2006). (Pubitemid 44787390)
    • (2006) Journal of Essential Oil Research , vol.18 , Issue.6 , pp. 602-603
    • Kirimer, N.1    Ozek, G.2    Ozek, T.3    Baser, K.H.C.4    Duran, A.5
  • 102
    • 34548451608 scopus 로고    scopus 로고
    • Essential oil composition and antibacterial activity of different extracts of Allium roseum L., a North African endemic species
    • H. Najjaa, M. Neffati, S. Zouari and E. Ammar, Essential oil composition and antibacterial activity of different extracts of Allium roseum L., a North African endemic species. Comptes Rendus Chimie, 10, 820-826 (2007).
    • (2007) Comptes Rendus Chimie , vol.10 , pp. 820-826
    • Najjaa, H.1    Neffati, M.2    Zouari, S.3    Ammar, E.4
  • 103
  • 104
    • 33646560657 scopus 로고    scopus 로고
    • Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole
    • DOI 10.1016/j.phymed.2005.03.011, PII S0944711305002035
    • M.S. Pyun and S. Shin, Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole. Phytomedicine, 13, 394-400 (2006). (Pubitemid 43728725)
    • (2006) Phytomedicine , vol.13 , Issue.6 , pp. 394-400
    • Pyun, M.-S.1    Shin, S.2
  • 105
    • 33847034110 scopus 로고    scopus 로고
    • Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey
    • A. El-Ghorab, T. Shibamoto and M. Ozcan, Chemical composition and antioxidant activities of buds and leaves of capers (Capparis ovata Desf. var. canescens) cultivated in Turkey. J. Essent. Oil Res., 19, 72-77 (2007).
    • (2007) J. Essent. Oil Res. , vol.19 , pp. 72-77
    • El-Ghorab, A.1    Shibamoto, T.2    Ozcan, M.3
  • 106
    • 4143125672 scopus 로고    scopus 로고
    • Chemical characterization of interspecific hybrids between Allium cepa L. and Allium kermesinum Rchb
    • J. Storsberg, H. Schulz, M. Keusgen, F. Tannous, K.J. Dehmer and E.R.J. Keller, Chemical characterization of interspecific hybrids between Allium cepa L. and Allium kermesinum Rchb. J. Agric. Food Chem., 52, 5499-5505 (2004).
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 5499-5505
    • Storsberg, J.1    Schulz, H.2    Keusgen, M.3    Tannous, F.4    Dehmer, K.J.5    Keller, E.R.J.6
  • 107
    • 44249095842 scopus 로고    scopus 로고
    • Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp
    • H.W. Jang, M.H. Ka and K.G. Lee, Antioxidant activity and characterization of volatile extracts of Capsicum annuum L. and Allium spp. Flavour Frag. J., 23, 178- 184 (2008).
    • (2008) Flavour Frag. J. , vol.23 , pp. 178-184
    • Jang, H.W.1    Ka, M.H.2    Lee, K.G.3
  • 108
    • 36448978506 scopus 로고    scopus 로고
    • Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity
    • DOI 10.1016/j.foodchem.2007.10.017, PII S0308814607010230
    • D. Godevac, L. Vujisic, M. Mojovic, A. Ignjatovic, I. Spasojevic and V. Vajs, Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity. Food Chem., 107, 1692-1700 (2008). (Pubitemid 350167570)
    • (2008) Food Chemistry , vol.107 , Issue.4 , pp. 1692-1700
    • Godevac, D.1    Vujisic, L.2    Mojovic, M.3    Ignjatovic, A.4    Spasojevic, I.5    Vajs, V.6
  • 109
    • 0032955987 scopus 로고    scopus 로고
    • Volatile compounds thermally generated from S-propylcysteine and S- propylcysteine sulfoxide-aroma precursors of Allium vegetables
    • DOI 10.1021/jf980974z
    • R. Kubec, V. Drhova and J. Velisek, Volatile compounds thermally generated from S-propylcysteine and S-propylcysteine sulfoxide aroma precursors of Allium vegetables. J. Agric. Food Chem., 47, 1132-1138 (1999). (Pubitemid 29182974)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.3 , pp. 1132-1138
    • Kubec, R.1    Drhova, V.2    Velisek, J.3
  • 110
    • 27744466424 scopus 로고    scopus 로고
    • Volatile compounds in fresh yellow mombin fruits (spondias mombin L.) from French Polynesia
    • T. Teai, A. Claude-Lafontaine, C. Schippa and F. Cozzolino, Volatile compounds in fresh yellow mombin fruits (Spondias mombin L.) from French Polynesia. J. Essent. Oil Res., 17, 368-372 (2005). (Pubitemid 41633708)
    • (2005) Journal of Essential Oil Research , vol.17 , Issue.4 , pp. 368-372
    • Teai, T.1    Claude-Lafontaine, A.2    Schippa, C.3    Cozzolino, F.4
  • 111
    • 48249123855 scopus 로고    scopus 로고
    • Free and bound volatiles of rocket (Eruca sativa Mill.)
    • I. Blazevic and J. Mastelic, Free and bound volatiles of rocket (Eruca sativa Mill.). Flavour Frag. J., 23, 278- 285 (2008).
    • (2008) Flavour Frag. J. , vol.23 , pp. 278-285
    • Blazevic, I.1    Mastelic, J.2
  • 112
    • 27844493263 scopus 로고    scopus 로고
    • Volatile constituents of Raphanus sativus L. var. niger seeds
    • S. Afsharypuor and M.H. Balam, Volatile constituents of Raphanus sativus L. var. niger seeds. J. Essent. Oil Res., 17, 440-441 (2005). (Pubitemid 41637764)
    • (2005) Journal of Essential Oil Research , vol.17 , Issue.4 , pp. 440-441
    • Afsharypuor, S.1    Balam, M.H.2
  • 113
    • 77952934944 scopus 로고    scopus 로고
    • Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pak choi (Brassica rapa var. Mei Qing Choi)
    • M. Talavera-bianchi, K. Adhikari, E. Chambers, IV, E.E. Carey and D.H. Chambers, Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pak choi (Brassica rapa var. Mei Qing Choi). Sens. Food Qual., 75, 173-181 (2010).
    • (2010) Sens. Food Qual. , vol.75 , pp. 173-181
    • Talavera-Bianchi, M.1    Adhikari, K.2    Chambers, I.V.E.3    Carey, E.E.4    Chambers, D.H.5
  • 114
    • 33751233841 scopus 로고    scopus 로고
    • Volatile constituents of the flowering aerial parts, fruits and roots of Cardaria draba L
    • S. Afsharypuor and M. Jamali, Volatile constituents of the flowering aerial parts, fruits and roots of Cardaria draba L. J. Essent. Oil Res., 18, 674-675 (2006). (Pubitemid 44787414)
    • (2006) Journal of Essential Oil Research , vol.18 , Issue.6 , pp. 674-675
    • Afsharypuor, S.1    Jamali, M.2
  • 115
    • 3142559303 scopus 로고
    • Sulphur constituents of neem seed volatiles: A revision
    • A.M. Mubarak and C.P. Kulatilleke, Sulphur constituents of neem seed volatiles: A revision. Phytochemistry, 29, 3351-3352 (1990).
    • (1990) Phytochemistry , vol.29 , pp. 3351-3352
    • Mubarak, A.M.1    Kulatilleke, C.P.2
  • 116
    • 0035180955 scopus 로고    scopus 로고
    • Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS
    • DOI 10.1002/ffj.1041
    • J.M. Lin and R.L. Rouseff, Characterization of aromaimpact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS. Flavour Frag. J., 16, 457-463 (2001). (Pubitemid 33085723)
    • (2001) Flavour and Fragrance Journal , vol.16 , Issue.6 , pp. 457-463
    • Lin, J.1    Rouseff, R.L.2
  • 117
    • 0036105192 scopus 로고    scopus 로고
    • Composition of the essential oil from the leaves of Eruca sativa
    • DOI 10.1002/ffj.1079
    • M. Miyazawa, T. Maehara and K. Kurose, Composition of the essential oil from the leaves of Eruca sativa. Flavour Frag. J., 17, 187-190 (2002). (Pubitemid 34537459)
    • (2002) Flavour and Fragrance Journal , vol.17 , Issue.3 , pp. 187-190
    • Miyazawa, M.1    Maehara, T.2    Kurose, K.3
  • 118
    • 34547410520 scopus 로고    scopus 로고
    • Composition of the essential oil of the flowering aerial parts of Iranian Crambe orientalis L
    • J. Safaei-Ghomi, A. Bamoniri, A. Hatami and H. Batooli, Composition of the essential oil of the flowering aerial parts of Iranian Crambe orientalis L. J. Essent. Oil Res., 19, 348-350 (2007). (Pubitemid 47167655)
    • (2007) Journal of Essential Oil Research , vol.19 , Issue.4 , pp. 348-350
    • Safaei-Ghomi, J.1    Bamoniri, A.2    Hatami, A.3    Batooli, H.4
  • 119
    • 34548691244 scopus 로고    scopus 로고
    • Volatile compounds from leaves and flowers of Bituminaria bituminosa (L.) Stirt. (Fabaceae) from Italy
    • DOI 10.1002/ffj.1806
    • A. Tava, L. Pecetti, M. Ricci, M.A. Pagnottal and L. Russi, Volatile compounds from leaves and flowers of Bituminaria bituminosa (L.) Stirt. (Fabaceae) from Italy. Flavour Frag. J., 22, 363-370 (2007). (Pubitemid 47412439)
    • (2007) Flavour and Fragrance Journal , vol.22 , Issue.5 , pp. 363-370
    • Tava, A.1    Pecetti, L.2    Ricci, M.3    Pagnotta, M.A.4    Russi, L.5
  • 121
    • 0033375216 scopus 로고    scopus 로고
    • Constituents of the leaf essential oil of Cedrela odorata L. from Nigeria
    • DOI 10.1002/(SICI)1099-1026(199911/12)14:6<390::AID-FFJ850>3.0. CO;2-3
    • O.T. Asekun and O. Ekundayo, Constituents of the leaf essential oil of Cedrela odorata L. from Nigeria. Flavour Frag. J., 14, 390-392 (1999). (Pubitemid 30071999)
    • (1999) Flavour and Fragrance Journal , vol.14 , Issue.6 , pp. 390-392
    • Asekun, O.T.1    Ekundayo, O.2
  • 122
    • 55549098883 scopus 로고    scopus 로고
    • Chemotaxonomy of the peppergrass Lepidium coronopus (L.) Al-Shehbaz (syn. Coronopus squamatus) based on its volatile glucosinolate autolysis products
    • N. Radulovic, B. Zlatkovic, D. Skropeta and R. Palic, Chemotaxonomy of the peppergrass Lepidium coronopus (L.) Al-Shehbaz (syn. Coronopus squamatus) based on its volatile glucosinolate autolysis products. Biochem. Syst. Ecol., 36, 807-811 (2008).
    • (2008) Biochem. Syst. Ecol. , vol.36 , pp. 807-811
    • Radulovic, N.1    Zlatkovic, B.2    Skropeta, D.3    Palic, R.4
  • 124
  • 125
    • 41549145796 scopus 로고    scopus 로고
    • High content of polysulphides in the volatile oil of Ferula latisecta rech. F. et Aell. fruits and antimicrobial activity of the oil
    • M. Iranshahi, M. Hassanzadeh-Khayat, B.S.F. Bazzaz, Z. Sabeti and F. Enayati, High content of polysulphides in the volatile oil of Ferula latisecta Rech.R. et Aell. fruits and antimicrobial activity of the oil. J. Essent. Oil Res., 20, 183-185 (2008). (Pubitemid 351462515)
    • (2008) Journal of Essential Oil Research , vol.20 , Issue.2 , pp. 183-185
    • Iranshahi, M.1    Hassanzadeh-Khayat, M.2    Bazzaz, B.S.F.3    Sabeti, Z.4    Enayati, F.5
  • 126
    • 67650917490 scopus 로고    scopus 로고
    • Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry
    • P.G. de Pinho, P. Valentão, R.F. Gonçalves, C. Sousa and P.B. Andrade, Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry. Rapid Commun. Mass Spectrom., 23, 2292-2300 (2009).
    • (2009) Rapid Commun. Mass Spectrom. , vol.23 , pp. 2292-2300
    • De Pinho, P.G.1    Valentão, P.2    Gonçalves, R.F.3    Sousa, C.4    Andrade, P.B.5
  • 127
    • 34249011734 scopus 로고    scopus 로고
    • Chemical composition of flowers and stems essential oils from the tunisian Allium roseum L
    • B.J. Hichem, S.R. Lamia, N. Mohamed and M. Zine, Chemical composition of flowers and stems essential oils from the Tunisian Allium roseum L. J. Essent. Oil Bear. Plants, 10, 151-156 (2007). (Pubitemid 46787117)
    • (2007) Journal of Essential Oil-Bearing Plants , vol.10 , Issue.2 , pp. 151-156
    • Hichem, B.J.1    Lamia, S.-R.2    Mohamed, N.3    Zine, M.4
  • 129
    • 54749149796 scopus 로고    scopus 로고
    • Determination of fresh onion (Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography-mass spectrometry
    • E.P. Jarvenpaa, Z.Y. Zhang, R. Huopalahti and J.W. King, Determination of fresh onion (Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography mass spectrometry. Z. Lebensm. Unters. Forsch. A-Food Res. Technol., 207, 39-43 (1998). (Pubitemid 128763278)
    • (1998) Zeitschrift fur Lebensmittel -Untersuchung und -Forschung , vol.207 , Issue.1 , pp. 39-43
    • Jarvenpaa, E.P.1    Zhang, Z.2    Huopalahti, R.3    King, J.W.4
  • 130
    • 33645829809 scopus 로고    scopus 로고
    • The analysis of onion and garlic
    • V. Lanzotti, The analysis of onion and garlic. J. Chromatogr. A, 1112, 3-22 (2006).
    • (2006) J. Chromatogr. A , vol.1112 , pp. 3-22
    • Lanzotti, V.1
  • 131
    • 49449123911 scopus 로고
    • 2,3,4-Trithiapentane in the essential oil from Humulus lupulus
    • T.L. Peppard and F.R. Sharpe, 2,3,4-Trithiapentane in the essential oil from Humulus lupulus. Phytochemistry, 16, 2020-2021 (1977).
    • (1977) Phytochemistry , vol.16 , pp. 2020-2021
    • Peppard, T.L.1    Sharpe, F.R.2
  • 133
    • 85008740606 scopus 로고
    • Nematicidal and antimicrobial constituents from Allium grayi Regel and Allium fistulosum L. var. caespitosum
    • M. Tada, Y. Hiroe, S. Kiyohara and S. Suzuki, Nematicidal and antimicrobial constituents from Allium grayi Regel and Allium fistulosum L. var. caespitosum. Agric. Biol. Chem., 52, 2383-2385 (1988).
    • (1988) Agric. Biol. Chem. , vol.52 , pp. 2383-2385
    • Tada, M.1    Hiroe, Y.2    Kiyohara, S.3    Suzuki, S.4
  • 134
    • 0005956675 scopus 로고
    • Novel polysulfides identified in the volatile components from Welsh onions (Allium fistulosum L. var. Maichuon) and scallions (Allium fistulosum L. var. Caespitosum)
    • M.C. Kuo, M.J. Chien and C.T. Ho, Novel polysulfides identified in the volatile components from Welsh onions (Allium fistulosum L. var. Maichuon) and scallions (Allium fistulosum L. var. Caespitosum). J. Agric. Food Chem., 38, 1378-1381 (1990).
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 1378-1381
    • Kuo, M.C.1    Chien, M.J.2    Ho, C.T.3
  • 135
    • 84986736563 scopus 로고
    • Volatile flavour components of Allium grayi Regal
    • S. Hashimoto, M. Miyazawa and H. Kameoka, Volatile flavour components of Allium grayi Regal. J. Sci. Food Agric., 35, 353-356 (1984).
    • (1984) J. Sci. Food Agric. , vol.35 , pp. 353-356
    • Hashimoto, S.1    Miyazawa, M.2    Kameoka, H.3
  • 136
    • 1842785132 scopus 로고    scopus 로고
    • The use of the 'Cryogenic' GC/MS and on-column injection for study of organosulfur compounds of the Allium sativum
    • DOI 10.1016/j.jfca.2003.09.002
    • S. Abu-Lafi, J.W. Dembicki, P. Goldshlag, L.O. Hanus and V.M. Dembitsky, The use of the 'Cryogenic' GC/ MS and on-column injection for study of organosulfur compounds of the Allium sativum. J. Food Comp. Anal., 17, 235-245 (2004). (Pubitemid 38482204)
    • (2004) Journal of Food Composition and Analysis , vol.17 , Issue.2 , pp. 235-245
    • Abu-Lafi, S.1    Dembicki, J.W.2    Goldshlag, P.3    Hanus, L.O.4    Dembitsky, V.M.5
  • 137
    • 55949093687 scopus 로고    scopus 로고
    • Evaluation of enzyme-assisted extraction on quality of garlic volatile oil
    • H.B. Sowbhagya, K.T. Purnima, S.P. Florence, A.G.A. Rao and P. Srinivas, Evaluation of enzyme-assisted extraction on quality of garlic volatile oil. Food Chem., 113, 1234-1238 (2009).
    • (2009) Food Chem. , vol.113 , pp. 1234-1238
    • Sowbhagya, H.B.1    Purnima, K.T.2    Florence, S.P.3    Rao, A.G.A.4    Srinivas, P.5
  • 138
    • 0342826368 scopus 로고
    • Volatile flavor components of chive (Allium schoenoprasum L.)
    • S. Hashimoto, M. Miyazawa and H. Kameoka, Volatile flavor components of chive (Allium schoenoprasum L.). J. Food Sci., 48, 1858-1859 (1983).
    • (1983) J. Food Sci. , vol.48 , pp. 1858-1859
    • Hashimoto, S.1    Miyazawa, M.2    Kameoka, H.3
  • 139
    • 75249106738 scopus 로고    scopus 로고
    • Isolation and identification of a new cysteine sulfoxide and volatile sulfur compounds from Allium subgenus melanocrommyum
    • J. Kusterer, A. Vogt and M. Keusgen, Isolation and identification of a new cysteine sulfoxide and volatile sulfur compounds from Allium subgenus melanocrommyum. J. Agric. Food Chem., 58, 520-526 (2010).
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 520-526
    • Kusterer, J.1    Vogt, A.2    Keusgen, M.3
  • 140
    • 0032575898 scopus 로고    scopus 로고
    • Allium chemistry: Identification of organosulfur compounds in ramp (Allium tricoccum) homogenates
    • DOI 10.1016/S0031-9422(98)00191-5, PII S0031942298001915
    • E.M. Calvey, K.D. White, J.E. Matusik, D. Sha and E. Block, Allium chemistry: Identification of organosulfur compounds in ramp (Allium tricoccum) homogenates. Phytochemistry, 49, 359-364 (1998). (Pubitemid 28415111)
    • (1998) Phytochemistry , vol.49 , Issue.2 , pp. 359-364
    • Calvey, E.M.1    White, K.D.2    Matusik, J.E.3    Sha, D.4    Block, E.5
  • 141
    • 74849120282 scopus 로고    scopus 로고
    • Cysteine sulfoxides and volatile sulfur compounds from Allium tripedale
    • J. Kusterer and M. Keusgen, Cysteine sulfoxides and volatile sulfur compounds from Allium tripedale. J. Agric. Food Chem., 58, 1129-1137 (2010).
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 1129-1137
    • Kusterer, J.1    Keusgen, M.2
  • 143
    • 73249126275 scopus 로고    scopus 로고
    • Characterisation of volatile sulphur-containing compounds generated in crushed leaves of chinese chive (Allium tuberosum Rottler)
    • Y. Yabuki, Y. Mukaida, Y. Saito, K. Oshima, T. Takahashi, E. Muroi, K. Hashimoto and Y. Uda, Characterisation of volatile sulphur-containing compounds generated in crushed leaves of chinese chive (Allium tuberosum Rottler). Food Chem., 120, 343-348 (2010).
    • (2010) Food Chem. , vol.120 , pp. 343-348
    • Yabuki, Y.1    Mukaida, Y.2    Saito, Y.3    Oshima, K.4    Takahashi, T.5    Muroi, E.6    Hashimoto, K.7    Uda, Y.8
  • 144
    • 25444434648 scopus 로고    scopus 로고
    • Chemical characterization of Allium ursinum L. depending on harvesting time
    • DOI 10.1021/jf0504768
    • B. Schmitt, H. Schulz, J. Storsberg and M. Keusgen, Chemical characterization of Allium ursinum L. depending on harvesting time. J. Agric. Food Chem., 53, 7288-7294 (2005). (Pubitemid 41375348)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.18 , pp. 7288-7294
    • Schmitt, B.1    Schulz, H.2    Storsberg, J.3    Keusgen, M.4
  • 145
    • 0034490964 scopus 로고    scopus 로고
    • Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L
    • H. Nishimura, T. Takahashi, C.H. Wijaya, A. Satoh and T. Ariga, Thermochemical transformation of sulfur compounds in Japanese domestic Allium. Allium victorialis L. Biofactors, 13, 257-263 (2000). (Pubitemid 32107373)
    • (2000) BioFactors , vol.13 , Issue.1-4 , pp. 257-263
    • Nishimura, H.1    Takahashi, T.2    Hanny Wijaya, C.3    Satoh, A.4    Ariga, T.5
  • 147
    • 0001972173 scopus 로고
    • Influence of drying methods on volatile sulfur constituents of caucas (Allium victorialis L)
    • C.H. Wijaya, H. Nishimura, T. Tanaka and J. Mizutani, Influence of drying methods on volatile sulfur constituents of caucas (Allium victorialis L). J. Food Sci., 56, 72-75 (1991).
    • (1991) J. Food Sci. , vol.56 , pp. 72-75
    • Wijaya, C.H.1    Nishimura, H.2    Tanaka, T.3    Mizutani, J.4
  • 148
    • 38849182404 scopus 로고
    • Volatile compounds from dried Jimbu (Allium wallichii)
    • Elsevier, Amsterdam
    • A. Kattel, J.A. Maga and C. George, Volatile compounds from dried Jimbu (Allium wallichii). In: Developments in Food Science. vol. 37, Part 1, pp. 919-928, Elsevier, Amsterdam (1995).
    • (1995) Developments in Food Science , vol.37 , Issue.PART 1 , pp. 919-928
    • Kattel, A.1    Maga, J.A.2    George, C.3
  • 149
    • 84981872080 scopus 로고
    • Volatile flavor and aroma components of pineapple III. The sulfur-containing components
    • J.O. Rodin, D.M. Coulson, R.M. Silverstein and R.W. Leeper, Volatile flavor and aroma components of pineapple III. The sulfur-containing components. J. Food Sci., 31, 721-725 (1966).
    • (1966) J. Food Sci. , vol.31 , pp. 721-725
    • Rodin, J.O.1    Coulson, D.M.2    Silverstein, R.M.3    Leeper, R.W.4
  • 150
    • 0010418524 scopus 로고
    • Glucosinolates in seeds of Arabis hirsuta (L.) Scop.; Some new, naturally derived isothiocyanate
    • A. Kjær and A. Schuster, Glucosinolates in seeds of Arabis hirsuta (L.) Scop.; Some new, naturally derived isothiocyanate. Acta Chem. Scand., 26, 8-14 (1972).
    • (1972) Acta Chem. Scand. , vol.26 , pp. 8-14
    • Kjær, A.1    Schuster, A.2
  • 151
    • 0032105435 scopus 로고    scopus 로고
    • Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica)
    • DOI 10.1016/S0963-9969(98)00105-7, PII S0963996998001057
    • J.A. Depree, T.M. Howard and G.P. Savage, Flavour and pharmaceutical properties of the volatile sulphur compounds of wasabi (Wasabia japonica). Food Res. Int., 31, 329-337 (1998). (Pubitemid 29125819)
    • (1998) Food Research International , vol.31 , Issue.5 , pp. 329-337
    • Depree, J.A.1    Howard, T.M.2    Savage, G.P.3
  • 152
    • 85004693466 scopus 로고
    • Volatile oil constituents in two Chinese vegetables (chingensai and taasai). Nippon Nogeikagaku Kaishi-J
    • H. Kameoka, H. Ochi and M. Mitsuo, Volatile oil constituents in two Chinese vegetables (chingensai and taasai). Nippon Nogeikagaku Kaishi-J. Jap. Soc. Biosci. Biotechnol. Agrochem., 63, 1879-1883 (1989).
    • (1989) Jap. Soc. Biosci. Biotechnol. Agrochem. , vol.63 , pp. 1879-1883
    • Kameoka, H.1    Ochi, H.2    Mitsuo, M.3
  • 153
    • 26844449047 scopus 로고
    • Volatile components of sugar beet leaves
    • A.J. Macleod, N.M. Pieris and V. Gil, Volatile components of sugar beet leaves. Phytochemistry, 20, 2292-2295 (1981).
    • (1981) Phytochemistry , vol.20 , pp. 2292-2295
    • MacLeod, A.J.1    Pieris, N.M.2    Gil, V.3
  • 154
    • 84987306063 scopus 로고
    • Sulfur- and nitrogencontaining neutral volatile components of cruciferae
    • S. Hashimoto and H. Kameoka, Sulfur- and nitrogencontaining neutral volatile components of cruciferae. J. Food Sci., 50, 847-848 (1985).
    • (1985) J. Food Sci. , vol.50 , pp. 847-848
    • Hashimoto, S.1    Kameoka, H.2
  • 155
    • 84864861125 scopus 로고
    • Volatile isothiocyanates from glucosinolates of cruciferous vegetables introduced from China. Nippon Nogeikagaku Kaishi-J
    • Y. Uda, Y. Ozawa and Y. Maeda, Volatile isothiocyanates from glucosinolates of cruciferous vegetables introduced from China. Nippon Nogeikagaku Kaishi-J. Jap. Soc. Biosci. Biotechnol. Agrochem., 56, 1057-1060 (1982).
    • (1982) Jap. Soc. Biosci. Biotechnol. Agrochem. , vol.56 , pp. 1057-1060
    • Uda, Y.1    Ozawa, Y.2    Maeda, Y.3
  • 156
    • 0008762668 scopus 로고
    • Isothiocyanates. III. The volatile isothiocyanates in seeds of rape (Brassica napus L.)
    • A. Kjær, J. Conti and K.A. Jenson, Isothiocyanates. III. The volatile isothiocyanates in seeds of rape (Brassica napus L.). Acta Chem. Scand., 7, 1271-1275 (1953).
    • (1953) Acta Chem. Scand. , vol.7 , pp. 1271-1275
    • Kjær, A.1    Conti, J.2    Jenson, K.A.3
  • 157
    • 1842382294 scopus 로고
    • Isothiocyanates. II. Volatile isothiocyanates in seeds and roots of various Brassicae
    • K.A. Jensen, J. Conti and A. Kjær, Isothiocyanates. II. Volatile isothiocyanates in seeds and roots of various Brassicae. Acta Chem. Scand., 7, 1267-1270 (1953).
    • (1953) Acta Chem. Scand. , vol.7 , pp. 1267-1270
    • Jensen, K.A.1    Conti, J.2    Kjær, A.3
  • 159
    • 1342308534 scopus 로고    scopus 로고
    • Environmental VOSCs - Formation and degradation of dimethyl sulfide, methanethiol and related materials
    • DOI 10.1016/j.chemosphere.2003.12.017
    • R. Bentley and T.G. Chasteen, Environmental VOSCs - Formation and degradation of dimethyl sulfide, methanethiol and related materials. Chemosphere, 55, 291-317 (2004). (Pubitemid 38252934)
    • (2004) Chemosphere , vol.55 , Issue.3 , pp. 291-317
    • Bentley, R.1    Chasteen, T.G.2
  • 161
    • 77956874066 scopus 로고    scopus 로고
    • Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities
    • N. Wang, L. Shen, S. Qiu, X. Wang, K. Wang, J. Hao and M. Xu, Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities. Eur. Food Res. Technol., 231, 951-958 (2010).
    • (2010) Eur. Food Res. Technol. , vol.231 , pp. 951-958
    • Wang, N.1    Shen, L.2    Qiu, S.3    Wang, X.4    Wang, K.5    Hao, J.6    Xu, M.7
  • 162
    • 84986494869 scopus 로고
    • Volatile flavor sulfur and nitrogen constituents of Brassica rapa L
    • S. Hashimoto, M. Miyazawa and H. Kameoka, Volatile flavor sulfur and nitrogen constituents of Brassica rapa L. J Food Sci., 47, 2084-2085 (1982).
    • (1982) J Food Sci. , vol.47 , pp. 2084-2085
    • Hashimoto, S.1    Miyazawa, M.2    Kameoka, H.3
  • 163
    • 85007912507 scopus 로고
    • The constituents of steam volatile oil from Brassica rapa L. var. laciniitolia kitamura (Studies on constituents of the genus Brassica Part III
    • H. Kameoka and S. Hashimoto, The constituents of steam volatile oil from Brassica rapa L. var. laciniitolia kitamura (Studies on constituents of the genus Brassica Part III. Nippon Nogeikagaku Kaishi J. Jap. Soc. Biosci. Biotechnol. Agrochem., 54, 865-869 (1980).
    • (1980) Nippon Nogeikagaku Kaishi J. Jap. Soc. Biosci. Biotechnol. Agrochem. , vol.54 , pp. 865-869
    • Kameoka, H.1    Hashimoto, S.2
  • 164
    • 0033376134 scopus 로고    scopus 로고
    • Identification of potent odorants in Japanese green tea (Sen-cha)
    • DOI 10.1021/jf9906782
    • K. Kumazawa and H. Masuda, Identification of potent odorants in Japanese green tea (Sen-cha). J. Agric. Food Chem., 47, 5169-5172 (1999). (Pubitemid 30016955)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.12 , pp. 5169-5172
    • Kumazawa, K.1    Masuda, H.2
  • 165
    • 1042301027 scopus 로고    scopus 로고
    • Evaluation of volatiles from ripening papaya (Carica papaya L., var. Maradol roja)
    • DOI 10.1016/j.foodchem.2003.09.039
    • K. Almora, J.A. Pino, M. Hern, C. Duarte and E. Roncal, Evaluation of volatiles from ripening papaya (Carica papaya L., var. Maradol roja). Food Chem., 86, 127-130 (2004). (Pubitemid 38199897)
    • (2004) Food Chemistry , vol.86 , Issue.1 , pp. 127-130
    • Almora, K.1    Pino, J.A.2    Hernandez, M.3    Duarte, C.4    Gonzalez, J.5    Roncal, E.6
  • 166
    • 0033395612 scopus 로고    scopus 로고
    • Characterization of the most odor-active volatiles in fresh, hand- squeezed juice of grapefruit (Citrus paradisi macfayden)
    • DOI 10.1021/jf990071l
    • A. Buettner and P. Schieberle, Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden). J. Agric. Food Chem., 47, 5189-5193 (1999). (Pubitemid 30016959)
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.12 , pp. 5189-5193
    • Buettner, A.1    Schieberle, P.2
  • 167
    • 0034961985 scopus 로고    scopus 로고
    • Volatile constituents in extracts of mandarin and tangerine peel
    • R. Naef and A. Velluz, Volatile constituents in extracts of mandarin and tangerine peel. J. Essent. Oil Res., 13, 154-157 (2001). (Pubitemid 32583141)
    • (2001) Journal of Essential Oil Research , vol.13 , Issue.3 , pp. 154-157
    • Naef, R.1    Velluz, A.2
  • 168
    • 0036284309 scopus 로고    scopus 로고
    • Glucosinolates of seven medicinal plants from Thailand
    • DOI 10.1016/S0367-326X(02)00061-8, PII S0367326X02000618
    • T. Songsak and G.B. Lockwood, Glucosinolates of seven medicinal plants from Thailand. Fitoterapia, 73, 209-216 (2002). (Pubitemid 34603677)
    • (2002) Fitoterapia , vol.73 , Issue.3 , pp. 209-216
    • Songsak, T.1    Lockwood, G.B.2
  • 169
    • 0034120055 scopus 로고    scopus 로고
    • Isothiocyanates in myrosinase treated herb extract of Cleome chrysantha Decne. and their antimicrobial activities
    • DOI 10.1002/1099-1573(200006)14:4<284::AID-PTR599>3.0.CO;2-Y
    • F.A. Hashem and H.E. Wahba, Isothiocyanates in myrosinase treated herb extract of Cleome chrysantha Decne. and their antimicrobial activities. Phytother. Res., 14, 284-287 (2000). (Pubitemid 30410060)
    • (2000) Phytotherapy Research , vol.14 , Issue.4 , pp. 284-287
    • Hashem, F.A.1    Wahba, H.E.2
  • 170
    • 0028186298 scopus 로고
    • Chemotaxonomic study of seed glucosinolate composition in Coincya Rouy (Brassicaceae)
    • J. Vioque, J.E. Pastor, M. Alaiz and E. Vioque, Chemotaxonomic study of seed glucosinolate composition in Coincya Rouy (Brassicaceae). Bot. J. Linn. Soc., 116, 343-350 (1994).
    • (1994) Bot. J. Linn. Soc. , vol.116 , pp. 343-350
    • Vioque, J.1    Pastor, J.E.2    Alaiz, M.3    Vioque, E.4
  • 171
    • 84916825446 scopus 로고
    • The isothiocyanate glucoside (glucocapparin) in Crateava roxburghii R. Br. (Capparidaceae)
    • Isothiocyanates.XLIV
    • A. Kjær and H. Thomsen, Isothiocyanates.XLIV. The isothiocyanate glucoside (glucocapparin) in Crateava roxburghii R. Br. (Capparidaceae). Acta Chem. Scand., 16, 783-784 (1962).
    • (1962) Acta Chem. Scand. , vol.16 , pp. 783-784
    • Kjær, A.1    Thomsen, H.2
  • 172
    • 0000141470 scopus 로고
    • Sulfur-containing-compounds in the aroma volatiles of melons (Cucumis melo)
    • S.G. Wyllie and D.N. Leach, Sulfur-containing-compounds in the aroma volatiles of melons (Cucumis melo). J. Agric. Food Chem., 40, 253-256 (1992).
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 253-256
    • Wyllie, S.G.1    Leach, D.N.2
  • 173
    • 0000555158 scopus 로고
    • The mustard oils of Dentaria pinnata Lmk
    • P.G. Delaveau and A. Kjær, The mustard oils of Dentaria pinnata Lmk. Acta Chem. Scand., 17, 2143 (1963).
    • (1963) Acta Chem. Scand. , vol.17 , pp. 2143
    • Delaveau, P.G.1    Kjær, A.2
  • 174
    • 0033026394 scopus 로고    scopus 로고
    • Antimicrobial components of some cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.)
    • DOI 10.1002/(SICI)1099-1573(199906)13:4<329::AID-PTR458>3.0.CO;2-U
    • F.A. Hashem and M.M. Saleh, Antimicrobial components of some Cruciferae plants (Diplotaxis harra Forsk. and Erucaria microcarpa Boiss.). Phytother. Res., 13, 329-332 (1999). (Pubitemid 29308451)
    • (1999) Phytotherapy Research , vol.13 , Issue.4 , pp. 329-332
    • Hashem, F.A.1    Saleh, M.M.2
  • 175
    • 0542361556 scopus 로고
    • Glucosinolates in Erysimum hieracifolium L., Three new naturally occurring glucosinolates
    • A. Kjær and A. Schuster, Glucosinolates in Erysimum hieracifolium L., Three new naturally occurring glucosinolates. Acta Chem. Scand., 24, 1631-1638 (1970).
    • (1970) Acta Chem. Scand. , vol.24 , pp. 1631-1638
    • Kjær, A.1    Schuster, A.2
  • 176
    • 0037348809 scopus 로고    scopus 로고
    • GC-MS analysis of volatile hydrolysis products from glucosinolates in Farsetia aegyptia var. ovalis
    • DOI 10.1002/ffj.1163
    • A.A. Al-Gendy and G.B. Lockwood, GC-MS analysis of volatile hydrolysis products from glucosinolates in Farsetia aegyptia var. ovalis. Flavour Frag. J., 18, 148- 152 (2003). (Pubitemid 36395506)
    • (2003) Flavour and Fragrance Journal , vol.18 , Issue.2 , pp. 148-152
    • Al-Gendy, A.A.1    Lockwood, G.B.2
  • 178
    • 0023181218 scopus 로고
    • Polysulfanes in the volatile oils of Ferula species
    • DOI 10.1055/s-2006-962716
    • M. Zhi-da, M. Qi-fi, M. Mizuno, T. Tanaka and M. Iinuma, Polysulfanes in the volatile oils of Ferula species. Planta Med., 53, 300-302 (1987). (Pubitemid 17094916)
    • (1987) Planta Medica , vol.53 , Issue.3 , pp. 300-302
    • Min, Z.-D.1    Mai, Q.-F.2    Mizuno, M.3
  • 179
    • 0035940871 scopus 로고    scopus 로고
    • Volatile compounds of endophyte-free and infected tall fescue (Festuca arundinacea Schreb.)
    • DOI 10.1016/S0031-9422(01)00353-3, PII S0031942201003533
    • Q. Yue, C. Wang, T.J. Gianfagna and W.A. Meyer, Volatile compounds of endophyte-free and infected tall fescue (Festuca arundinacea Schreb.). Phytochemistry, 58, 935-941 (2001). (Pubitemid 33086220)
    • (2001) Phytochemistry , vol.58 , Issue.6 , pp. 935-941
    • Yue, Q.1    Wang, C.2    Gianfagna, T.J.3    Meyer, W.A.4
  • 180
    • 0013993570 scopus 로고
    • Veratryl isothiocyanate, a new mustard oil, from Heliophila longifolia DC
    • M.G. Ettlinger, A. Kjær, C.P. Thompson and M. Wagniers, Veratryl isothiocyanate, a new mustard oil, from Heliophila longifolia DC. Acta Chem. Scand., 20, 1778-1782 (1966).
    • (1966) Acta Chem. Scand. , vol.20 , pp. 1778-1782
    • Ettlinger, M.G.1    Kjær, A.2    Thompson, C.P.3    Wagniers, M.4
  • 181
    • 84864863924 scopus 로고
    • A mustard oil of Hesperis matronalis seed, 6-methylsulfinylhexyl isothiocyanate
    • J.B. Christensen and A. Kjær, A mustard oil of Hesperis matronalis seed, 6-methylsulfinylhexyl isothiocyanate. Acta Chem. Scand., 17, 846-847 (1963).
    • (1963) Acta Chem. Scand. , vol.17 , pp. 846-847
    • Christensen, J.B.1    Kjær, A.2
  • 182
    • 33846447114 scopus 로고    scopus 로고
    • Free and bound sulphur containing and other volatile compounds from evergreen candytuft (Iberis sempervirens L.)
    • J. Mastelic, I. Blazevic and I. Jerkovic, Free and bound sulphur containing and other volatile compounds from evergreen candytuft (Iberis sempervirens L.). Croat. Chem. Acta, 79, 591-597 (2006).
    • (2006) Croat. Chem. Acta , vol.79 , pp. 591-597
    • Mastelic, J.1    Blazevic, I.2    Jerkovic, I.3
  • 183
    • 84864863926 scopus 로고
    • Glucolepigramin, a new thioglucoside, present in Lepidium graminifolium L
    • P. Friis and A. Kjær, Glucolepigramin, a new thioglucoside, present in Lepidium graminifolium L. Acta Chem. Scand., 17, 1515-1520 (1963).
    • (1963) Acta Chem. Scand. , vol.17 , pp. 1515-1520
    • Friis, P.1    Kjær, A.2
  • 184
    • 33749868318 scopus 로고    scopus 로고
    • Volatile constituents of the seeds, roots and non-flowering aerial parts of Lepidium satvium L
    • S. Afsharypuor and M.E. Hadi, Volatile constituents of the seeds, roots and non-flowering aerial parts of Lepidium satvium L. J. Essent. Oil Res., 18, 495-496 (2006). (Pubitemid 44562836)
    • (2006) Journal of Essential Oil Research , vol.18 , Issue.5 , pp. 495-496
    • Afsharypuor, S.1    Hadi, M.-E.2
  • 185
    • 84864830076 scopus 로고
    • Isothiocyanates. XXII. 3-Benzoyloxypropyl Isothiocyanate, Present As A Glucoside (glucomalcolmiin) in Seeds of Malcolmia Maritima (L.)
    • A. Kjær and R. Gmelin, Isothiocyanates. XXII. 3-Benzoyloxypropyl isothiocyanate, present as a glucoside (glucomalcolmiin) in seeds of Malcolmia maritima (L.) R. Br. Acta Chem. Scand., 10, 1193-1195 (1956).
    • (1956) R. Br. Acta Chem. Scand. , vol.10 , pp. 1193-1195
    • Kjær, A.1    Gmelin, R.2
  • 186
    • 33846101638 scopus 로고    scopus 로고
    • Comparative study of volatile compounds in the fresh fruits of Mandragora autumnalis
    • L.O. Hanus, V.M. Dembitsky and A. Moussaieff, Comparative study of volatile compounds in the fresh fruits of Mandragora autumnalis. Acta Chromatogr., 17, 151-160 (2006).
    • (2006) Acta Chromatogr. , vol.17 , pp. 151-160
    • Hanus, L.O.1    Dembitsky, V.M.2    Moussaieff, A.3
  • 187
    • 85006115479 scopus 로고
    • Volatile flavor components from Wild Wasabia japonica Matsum. (Wasabi) and Nasturtium officinale R. Br. (orandagarashi)
    • H. kameoka, S. Hashimoto, Volatile flavor components from Wild Wasabia japonica Matsum. (Wasabi) and Nasturtium officinale R. Br. (orandagarashi). Nippon Nogeikagaku Kaishi J. Jap. Soc. Biosci. Biotechnol. Agrochem., 56, 441-443 (1982).
    • (1982) Nippon Nogeikagaku Kaishi J. Jap. Soc. Biosci. Biotechnol. Agrochem. , vol.56 , pp. 441-443
    • Kameoka, H.1    Hashimoto, S.2
  • 188
    • 0542441666 scopus 로고
    • Identification of new sulfurcontaining volatiles in yellow passion fruits (Passiflora edulis F. flavicarpa)
    • K.H. Engel and R. Tressl, Identification of new sulfurcontaining volatiles in yellow passion fruits (Passiflora edulis F. flavicarpa). J. Agric. Food Chem., 39, 2249-2252 (1991).
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 2249-2252
    • Engel, K.H.1    Tressl, R.2
  • 189
    • 1642506795 scopus 로고
    • Volatiles in distillates of fresh radish of Japanese and Kenyan origin
    • A. Kjær, J.Ø. Madsen, Y. Maeda, Y. Ozawa and Y. Uda, Volatiles in distillates of fresh radish of Japanese and Kenyan origin. Agric. Biol. Chem., 42, 1715-1721 (1978).
    • (1978) Agric. Biol. Chem. , vol.42 , pp. 1715-1721
    • Kjær, A.1    Madsen, J.Ø.2    Maeda, Y.3    Ozawa, Y.4    Uda, Y.5
  • 190
    • 0342892839 scopus 로고
    • Isothiocyanates. XXXIII. An isothiocyanate glucoside (glucobarbarin) of Reseda luteola L
    • A. Kjær and R. Gmelin, Isothiocyanates. XXXIII. An isothiocyanate glucoside (glucobarbarin) of Reseda luteola L. Acta Chem. Scand., 12, 1693-1694 (1958).
    • (1958) Acta Chem. Scand. , vol.12 , pp. 1693-1694
    • Kjær, A.1    Gmelin, R.2
  • 191
    • 0003006590 scopus 로고
    • Progress in essential oils
    • B.M. Lawrence, Progress in essential oils. Perfum. Flavor., 16, 43-77 (1991).
    • (1991) Perfum. Flavor. , vol.16 , pp. 43-77
    • Lawrence, B.M.1
  • 193
    • 34249989857 scopus 로고    scopus 로고
    • Relationship between the volatile components and the aromatic quality of roasted sesame seed oils
    • H. Kouzi, K. Kubota and S. Kakajima, Relationship between the volatile components and the aromatic quality of roasted sesame seed oils. J. Oleo Sci., 51, 691-698 (2002).
    • (2002) J. Oleo Sci. , vol.51 , pp. 691-698
    • Kouzi, H.1    Kubota, K.2    Kakajima, S.3
  • 194
    • 0001441154 scopus 로고
    • Glucosinolates in seeds of Sibara virginica (L.) Rollins: Two new glucosinolates
    • R. Gmelin and A. Kjær, Glucosinolates in seeds of Sibara virginica (L.) Rollins: two new glucosinolates. Acta Chem. Scand., 24, 3031-3037 (1970).
    • (1970) Acta Chem. Scand. , vol.24 , pp. 3031-3037
    • Gmelin, R.1    Kjær, A.2
  • 195
    • 0342914161 scopus 로고
    • Isothiocyanates. XL. Glucosisaustricin, a novel glucoside present in seeds of sisymbrium austriacum Jacq
    • A. Kjær and J.B. Christensen, Isothiocyanates. XL. Glucosisaustricin, a novel glucoside present in seeds of Sisymbrium austriacum Jacq. Acta Chem. Scand., 16, 71-72 (1962).
    • (1962) Acta Chem. Scand. , vol.16 , pp. 71-72
    • Kjær, A.1    Christensen, J.B.2
  • 196
    • 84864863292 scopus 로고
    • Isothiocyanates. XXXIX. Glucobenzosisymbrin, a new glucoside present in seeds of Sisymbrium austriacum Jacq
    • A. Kjær and J.B. Christensen, Isothiocyanates. XXXIX. Glucobenzosisymbrin, a new glucoside present in seeds of Sisymbrium austriacum Jacq. Acta Chem. Scand., 15, 1477-1484 (1961).
    • (1961) Acta Chem. Scand. , vol.15 , pp. 1477-1484
    • Kjær, A.1    Christensen, J.B.2
  • 197
    • 0342914161 scopus 로고
    • Isothiocyanates. XL. Glucosisaustricin, a novel glucoside present in seeds of Sisymbrium austriacum Jacq
    • A. Kjær and J.B. Christensen, Isothiocyanates. XL. Glucosisaustricin, a novel glucoside present in seeds of Sisymbrium austriacum Jacq. Acta Chem. Scand., 16, 71-77 (1962).
    • (1962) Acta Chem. Scand. , vol.16 , pp. 71-77
    • Kjær, A.1    Christensen, J.B.2
  • 198
    • 34548696848 scopus 로고    scopus 로고
    • Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction
    • DOI 10.1002/ffj.1811
    • K. Markovic, N. Vacic, K.K. Ganic and M. Banovic, Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction. Flavour Frag. J., 22, 395-400 (2007). (Pubitemid 47412443)
    • (2007) Flavour and Fragrance Journal , vol.22 , Issue.5 , pp. 395-400
    • Markovic, K.1    Vahcic, M.2    Kovacevic Ganic, K.3    Banovc, M.4
  • 199
    • 0006666856 scopus 로고
    • Seed volatiles within the family tropaeolaceae
    • A. Kjær, J.Ø. Madsen and Y. Maeda, Seed volatiles within the family tropaeolaceae. Phytochemistry, 17, 1285-1287 (1978).
    • (1978) Phytochemistry , vol.17 , pp. 1285-1287
    • Kjær, A.1    Madsen, J.Ø.2    Maeda, Y.3
  • 200
    • 38249029645 scopus 로고
    • Volatile constituents of Valerianella locusta
    • E.-M. Gotz-Schmidt and P. Schreier, Volatile constituents of Valerianella locusta. Phytochemistry, 27, 845-848 (1988).
    • (1988) Phytochemistry , vol.27 , pp. 845-848
    • Gotz-Schmidt, E.-M.1    Schreier, P.2
  • 201
    • 79951654577 scopus 로고    scopus 로고
    • Gas chromatography coupled with mass spectrometry detection for the volatile profiling of Vitis vinifera CV. carmenere wines
    • A.M. Dominguez and E. Agosin, Gas chromatography coupled with mass spectrometry detection for the volatile profiling of Vitis vinifera CV. carmenere wines. J. Chil. Chem. Soc., 55, 385-391 (2010).
    • (2010) J. Chil. Chem. Soc. , vol.55 , pp. 385-391
    • Dominguez, A.M.1    Agosin, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.