Identification of potent odorants in Japanese green tea (Sen-cha)

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 5169-5172

  Kumazawa, Kenji ^a   Masuda, Hideki ^a  

^a Flavor System and Technology Laboratory   (Japan)

Author keywords

Aroma extract dilution analysis; Gas chromatography olfactometry; Green tea; Multidimensional GC MS; Odorant; Sen cha

Indexed keywords

INDOLE DERIVATIVE; JASMONIC ACID; PLANT EXTRACT; VOLATILE AGENT;

ARTICLE; BEVERAGE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; JAPAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; NONHUMAN; ODOR; OLFACTOMETRY; TEA; VOLATILIZATION;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; JAPAN; ODORS; PLANT EXTRACTS; SMELL; TEA; VOLATILIZATION;

ANIMALIA;

EID: 0033376134     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9906782     Document Type: Article

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