Volatile compounds of tulbaghia violacea harv

Journal of Essential Oil-Bearing Plants

Volumn 11, Issue 2, 2008, Pages 203-207

  Pino, Jorge A ^a   Quijano Celís, Clara E ^b   Fuentes, Victor ^c  

^a Instituto de Investigaciones para la Industria Alimenticia   (Cuba)

^b UNIVERSIDAD DE LOS ANDES   (Colombia)

^c Instituto de Investigaciones en Fruticultura Tropical   (Cuba)

Author keywords

Alliaceae; Bis (methylythiomethyl) disulfide; Methyl 2 thioethyl thiomethyl trisulfide; Tulbaghia violacea; Volatiles

Indexed keywords

ALLIACEAE; TULBAGHIA VIOLACEA;

EID: 43749106194     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972060X.2008.10643621     Document Type: Article

References (4)

1. Parliment, T. (2002). Solvent extraction and distillation techniques. In:Flavor, Fragrances, and Odor Analysis. Edit. R. Marsili, pp. 1–23, Marcel Dekker, Inc., New York.
2. Watson, L. and Dallwitz, M.J. (1992 onwards). The Families of Flowering Plants:Descriptions, Illustrations, Identification, and Information Retrieval. Version:19th August 1999.
3. Adams, R.P. (2001). Identification of Essential Oil Components by Gas Chromato-graphy/Quadrupole Mass Spectroscopy. Allured Publishing Corp., Carol Stream, IL.
4. Pino, J. (1993). Constituyentes volátiles presentes en el género Allium. Alimentaria (248):73–83.