Volatile constituents from Romanesco cauliflower

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 353-358

  Valette, L ^a   Fernandez, X ^a   Poulain, S ^a   Loiseau, A M ^a   Lizzani Cuvelier, L ^a   Levieil, R ^b   Restier, L ^b  

^a UNIVERSITÉ CÔTE D'AZUR   (France)

^b CLAUSE   (France)

Author keywords

Alkyl isothiocyanates; Brassica oleracea L. var. Botrytis L.; Dimethyl disulfide; Dimethyl trisulfide; Hex 3(Z) enol; Likens Nickerson type apparatus; Romanesco cauliflower; Sulfur compounds; Volatiles

Indexed keywords

ALCOHOL DERIVATIVE; DIMETHYL SULFIDE; DIMETHYL TRISULFIDE; HEX 3 ENOL; SULFUR DERIVATIVE; UNCLASSIFIED DRUG; VEGETABLE OIL; VOLATILE AGENT;

ARTICLE; CAULIFLOWER; CONTROLLED STUDY; DISTILLATION; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREEZING; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT LEAF; PLANT TISSUE; VEGETABLE;

BOTRYTIS; BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0037335512     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00272-8     Document Type: Article

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