Relationship between the Volatile Components and the Aromatic Quality of Roasted Sesame Seed Oils

Journal of Oleo Science

Volumn 51, Issue 11, 2002, Pages 691-698

  Kouzui, Hiroyuki ^a   Kubota, Kouichi ^b   Nakajima, Shigeo ^a  

^a Nisshin Oil Mills Ltd   (Japan)

^b The Nisshin OilliO Group   (Japan)

Author keywords

head space gas chromatography; mass spectrometry; sensory evaluation; sesame seed oil; triacylglycerol; volatile component

Indexed keywords

EID: 34249989857     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.51.691     Document Type: Article

References (14)

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