Volatile compounds from leaves and flowers of Bituminaria bituminosa (L.) Stirt. (Fabaceae) from Italy

Flavour and Fragrance Journal

Volumn 22, Issue 5, 2007, Pages 363-370

  Tava, Aldo ^a   Pecetti, L ^a   Ricci, M ^b   Pagnotta, M A ^c   Russi, L ^d  

^a Inst Sperim Colture Foraggere   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c UNIVERSITY OF TUSCIA   (Italy)

^d UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Bituminaria bituminosa (L.) Stirt; Chemical composition; Essential oil; Fabaceae; Furanocoumarins; Phenolic compounds; Sesquiterpenes

Indexed keywords

CHEMICAL COMPOSITION; PHENOLIC COMPOUND; QUANTITATIVE COMPOSITION; SESQUITERPENES;

ALCOHOLS; CHEMICAL ANALYSIS; DISTILLATION; ESSENTIAL OILS; PHENOLS; PLANTS (BOTANY);

VOLATILE ORGANIC COMPOUNDS;

ALCOHOL; ALDEHYDE; ALPHA CUBEBENE; ALPHA YLANGENE; BETA CUBEBENE; BITUMINARIA BITUMINOSA EXTRACT; BOURBONENE; COPAENE; CUBEBOL; ESSENTIAL OIL; ESTER; FARNESOL; FUROCOUMARIN DERIVATIVE; GERMACRENE D; HEXADECANOL; HEXANE; HEXANOL; HYDROCARBON; LAURYL ALCOHOL; MYRISTYL ALCOHOL; NONANE; OCTADECANOL; OCTANE; PHENOL DERIVATIVE; PHYTOL; PLANT EXTRACT; SESQUITERPENE; SQUALENE; TERPENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ARTICLE; BITUMINARIA BITUMINOSA; DISTILLATION; DRUG ISOLATION; FLOWER; GAS CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; QUANTITATIVE ANALYSIS;

BITUMINARIA BITUMINOSA; FABACEAE;

EID: 34548691244     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1806     Document Type: Article

References (40)

1. Muñoz A, Correal E. Bituminaria bituminosa, leguminosa de interés forajero en la Cuenca mediterranea: I. Situación taxonomica, autoecologica y distribución. Actos de La XXXVIII Reunión Cientifica de la S.E.E.P. Soria, 1998; 87-91.
2. Gutman M, Perevolotsky A, Sternberg M. Grazing effects on a perennial legume, Bituminaria bituminosa (L.) Stirton, in a Mediterranean rangeland. Cahiers Options Mediter. 2000; 45: 299-303.
3. Ventura MR, Flores MP, Castañon JIR. Nutritive value of forage shrubs: Bituminaria bituminosa, Acacia salicina and Medicago arborea. Cahiers Options Mediter. 1999; 39: 171-173.
4. Ventura MR, Mendez P, Flores MP, Rodriguez R, Castañon JIR. Energy and protein content of Tedera (Bituminaria bituminosa). Cahiers Options Mediter. 2000; 45: 219-221.
5. Innocenti G, Cappelletti EM, Caporale G. Furanocoumarin contents in the vegetative organs of cultivated Psoralea species. Int. Pharmacogn. 1991; 29: 311-316.
6. Muñoz A, Ortiz-Dorda J, Correal E. Morphological and molecular characterization of Bituminaria bituminosa accessions from south-east Spain and the Canary Islands. Cahiers Options Mediter. 2000; 45: 103-107.
7. Bondarenko AS, Aizenman BE, Zatula DG et al. Extraction from Psoralea drupacea Bge. of bakuchiol and its antimicrobial activity. Tr. S'ezda Mikrobiol. Ukr. 1975; 4: 208-209
8. Bondarenko AS, Aizenman BE, Zatula DG et al. Extraction from Psoralea drupacea Bge. of bakuchiol and its antimicrobial activity. Chem. Abstr. 1976; 85: 187158c.
9. Bondarenko AS, Aizenman BE, Prikhod'ko VA, Meshcheryakov AA, Skorobogat'ko TI. Antibiotic properties of the essential oil of Psoralea drupacea. Mikrobiol. Zhur. 1972; 34: 612-616
10. Bondarenko AS, Aizenman BE, Prikhod'ko VA, Meshcheryakov AA, Skorobogat'ko TI. Antibiotic properties of the essential oil of Psoralea drupacea. 1973; Chem. Abstr. 79: 27845x).
11. Zutshi SK, Bhagwat AW. Effect of the essential oil of Psoralea corylifolia (Linn.) (P.C.) on isolated rectus abdominis of frog (Rana tigrina). Indian J. Physiol. Pharmacol. 1977; 21: 165-166.
12. Bertoli A, Menichini F, Noccioli C, Morelli I, Pistelli L. Volatile constituents of different organs of Psoralea bituminosa L. Flavour Fragr. J. 2004; 19: 166-171.
13. Pecetti L, Tava A, Pagnotta MA, Russi L. Variation in forage quality and chemical composition among Italian accessions of Bituminaria bituminosa L. J. Sci. Food Agric. (in press).
14. Rasool N, Khan AQ, Malik A. Plicatin A and B, two phenolic cinnamates from Psoralea plicata. Phytochemistry 1990; 29: 3979-3981.
15. Schmitt A, Telikepalli H, Mitscher A. Plicatin B, the antimicrobial principle of Psoralea juncea. Phytochemistry 1991; 30: 3569-3570.
16. Mali RS, Manekar AR, Tilve SG. Synthesis of naturally occurring chromenes. Indian J. Chem. 1988; 27B: 1090-1092.
17. NIST/EPA/NIH Mass Spectral Database, Version 2.1, Perkin-Elmer Instrument LLC, Copyright © 2000.
18. Adams RP. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Academic Press: Carol Stream, IL, 1995.
19. Joulain D, König WA. The Atlas of Spectral Data of Sesquiterpene Hydrocarbons. E.B.-Verlag: Hamburg, 1998.
20. Hamed AI, Springuel I, El-Emary NA, Mitome H, Yamada Y. A phenolic cinnamate dimer from Psoralea plicata. Phytochemistry 1997; 45: 1257-1261.
21. Pistelli L, Noccioli C, Appendino G et al. Pterocarpans from Bituminaria morisiana and Bituminaria bituminosa. Phytochemistry 2003; 64: 595-598.
22. Van Sumere CF. Phenols and phenolic acids. In Methods in Plant Biochemistry, vol. 1, Plant Phenolics, Dey PM, Harborne JB (eds). Academic Press: New York, 1989; 29-73.
23. Hatanaka A, Kajiwara T, Sekiya J. Fatty acid hydroperoxide lyase in plant tissues. In Biogeneration of Aroma, Parliment TH, Croteau R (eds). ACS Symposium Series No. 317. American Chemical Society: Washington, DC., 1986; 167-175.
24. Samylina IA, Ladygina E. A study of the fruit of Psoralea drupacea and other species of the genus Psoralea for their content of glycosylated forms of coumarins. Issled. Lek. Prep. Prir. Sint. Proiskhozhd. Mater. Mezhvuz. Nauchn. Konf. 1974; 105-107
25. Samylina IA, Ladygina E. A study of the fruit of Psoralea drupacea and other species of the genus Psoralea for their content of glycosylated forms of coumarins. Chem. Abstr. 1977; 86: 167874a.
26. Innocenti G, Piovan A, Filippini R, Caniato R, Cappelletti EM. Quantitative recovery of furanocoumarins from Psoralea bituminosa. Phytochem. Anal. 1997; 8: 84-86.
27. Song PS, Tapley KJ. Photochemistry and photobiology of psoralens. Photochem. Photobiol. 1979; 29: 1177-1197.
28. Zobel AM, Brown SA, Glowniak K. Localization of furanocoumarins in leaves, fruits, and seeds of plant causing contact photodermatitis. Planta Med. 1990; 56: 571-572.
29. Oruna-Concha MJ, Duckham SC, Ames J. M. Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars alter baking. J. Agric. Food Chem. 2001; 49: 2414-2421.
30. Hinterholzer A, Schieberle P. Identification of the most odour-active volatiles in fresh hand-extracted juice of Valencia late orange by odour dilution technique. Flavour Fragr. J. 1998; 13: 49-55.
31. Serot T, Prost C, Visan L, Burcea M. Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods. J. Agric. Food Chem. 2001; 49: 1909-1914.
32. Anderson RJ, Howard GA. The origin and occurrence of volatile sulphur compounds in British ales and lagers. J. Inst. Brew. 1974; 80: 357-370.
33. Escudero A, Hernandez-Orte P, Cacho F, Ferreira V. Clues about the role of methional as character impact odorants in some oxidized wines. J. Agric. Food Chem. 2000; 49: 4268-4272.
34. Forss DA. Review of the progress of dairy science: mechanism of formation of aroma compounds in milk and milk products. J. Dairy Res. 1979; 46: 691-706.
35. Yoshida T, Muraki S, Takahashi K et al. Isolation and X-ray crystal structure of mintsulphide, a novel sulphur-containing sesquiterpene. J. Chem. Soc. Chem. Commun. 1979; 512-513.
36. Maurer B, Hauser A. New sesquiterpenoids from clary sage oil (Salvia sclarea L.). Helv. Chim. Acta 1983; 66: 2223-2235.
37. Takahashi K, Muraki S, Yoshida T. Chemical composition of fragrant material. Past V. Synthesis and distribution of (-)mintsulphide, a novel sulphur-containing sesquiterpene. Agric. Biol. Chem. 1981; 45: 129-132.
38. Büllow N, König WA. The role of germacrene D as a precursor in sesquiterpene biosynthesis: investigation of acid catalyzed, photo-chemically and thermally induced rearrangements. Phytochemistry 2000; 55: 141-168.
39. Guillen MD, Ibargoitia ML. New components with potential antioxidant and organoleptic properties, detected for the first time in liquid smoke flavoring preparations. J. Agric. Food Chem. 1998; 46: 1276-1285.
40. Boelens MH, van Gemert LJ. Volatile character-impact sulphur compounds and their sensory properties. Perfum. Flavor. 1993; 18: 1-6.