Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME-GC-TOF-MS

Flavour and Fragrance Journal

Volumn 22, Issue 5, 2007, Pages 377-391

  Ghiasvand, Ali Reza ^a   Setkova, Lucie ^b   Pawliszyn, Janusz ^b  

^a LORESTAN UNIVERSITY   (Iran)

^b UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Cold fibre solid phase microextraction; Flavour profile; Rice; Time of flight mass spectrometry

Indexed keywords

COLD-FIBRE SOLID PHASE MICROEXTRACTION; FLAVOUR PROFILE; TIME-OF-FLIGHT MASS SPECTROMETRY;

CHEMICAL ANALYSIS; CROPS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SAMPLING; VOLATILE ORGANIC COMPOUNDS;

FLAVORS;

2 ACETYL 1 PYRROLINE; HEXANAL; PYRROLINE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ANALYTICAL PARAMETERS; ARTICLE; AUTOMATION; COMPUTER PROGRAM; CONTROLLED STUDY; DESORPTION; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INDIA; IRAN; MOISTURE; NONHUMAN; PROCESS OPTIMIZATION; RICE; SOLID PHASE MICROEXTRACTION; SPECIES DIFFERENCE; TEMPERATURE MEASUREMENT; TIME; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 34548665035     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1809     Document Type: Article

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