SCOPUS 정보 검색 플랫폼

Volumn 16, Issue 6, 2001, Pages 457-463

Characterization of aroma-impact compounds in cold-pressed grapefruit oil using time-intensity GC-olfactometry and GC-MS

(2) Lin, Jianming a Rouseff, Russell L a

a UNIVERSITY OF FLORIDA (United States)

Author keywords

ionone; 4 hydroxy 2,5, dimethyl 3(2H) furanone; 4 mercapto 4 methyl 2 pentanol; 4 vinylguaiacol; Aroma impact compounds; Eugenol; Flavour; GC O; Grapefruit oil; Methional; Time intensity measurement; Trans 4,5 epoxy (E) 2 decenal; Unsaturated aliphatic Unsaturated aliphatic aldehydes

Indexed keywords

AROMATIC COMPOUNDS; FRUITS; SULFUR COMPOUNDS;

SENSORY DESCRIPTORS;

FLAVORS;

1 P MENTHENE 8 THIOL; 4 MERCAPTO 4 METHYL 2 PENTANOL; 4 MERCAPTO 4 METHYL 2 PENTANONE; ALDEHYDE DERIVATIVE; ALKANONE; AROMATIC COMPOUND; BETA SINENSAL; CINEOLE; DODECANAL; METHIONAL; NOOTKATONE; OCTANAL; SULFUR DERIVATIVE; THIOL DERIVATIVE; TRANS 4,5 EPOXY (E) 2 DECENAL; UNCLASSIFIED DRUG;

ARTICLE; COLD; CONTROLLED STUDY; FLAVOR; FRUIT; GAS CHROMATOGRAPHY; GRAPE; LINEAR SYSTEM; MASS SPECTROMETRY; OLFACTOMETRY; TIME;

CITRUS X PARADISI;

EID: 0035180955 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/ffj.1041 Document Type: Article

Times cited : (71)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.