Gas chromatography coupled with mass spectrometry detection for the volatile profiling of Vitis Vinifera CV. Carménère wines

Journal of the Chilean Chemical Society

Volumn 55, Issue 3, 2010, Pages 385-391

  Domínguez, Ana María ^a   Eduardo, Agosin ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79951654577     PISSN: 07179324     EISSN: 07179707     Source Type: Journal    
DOI: 10.4067/S0717-97072010000300025     Document Type: Article

References (61)

1. V. Ferreira, P. Fernández, J.F. Cacho, Lebensm.-Wiss. u.-Technol. 29, 251, (1996).
2. V. Ferreira, N. Ortín, J.F. Cacho, J. Chromatogr. A, 1143, 190, (2007).
3. M.E.O. Mamede, G.M. Pastore, Food Chem. 96, 586, (2006).
4. K.A. Bindon, P.R. Dry, B.R. Loveys, J. Agric. Food Chem. 55, 4493, (2007).
5. I. Sabon, G. de Revel, Y. Kotseridis, A. Bertrand, J. Agric. Food Chem. 50, 6341, (2002).
6. J.M. Oliveira, M. Faria, F. Sá, F. Barros, I.M. Araújo, Anal. Chim. Acta, 563, 300, (2006).
7. M.C. Díaz-Maroto, R.M. Schneider, R. Baumes, J. Agric. Food Chem. 53, 3503, (2005).
8. M. Gil, J.M. Cabellos, T. Arroyo, M. Prodanov, Anal. Chim. Acta, 563, 145, (2006).
9. C. Augustin, S. Bonhomme, M.L. Murat, I. Masneuf, in www.infowine.com, Rev. Internet de Vitic. y Enol. 8, 1, (2006).
10. E. Sánchez, M.S. Pérez, M.C. Díaz, M.A. González, M.D. Cabezudo, Food Chem. 95, 279, (2006).
11. J.S. Câmara, M.A. Alves, J.C. Marques, Food Chem. 101, 475, (2007).
12. T.E. Siebert, C. Wood, G.M. Elsey, A.P. Pollnitz, J. Agric. Food Chem. 56, 3745, (2008).
13. V. Ferreira, I. Jarauta, R. López, J. Cacho, J. of Chromatogr. A, 1010, 95, (2003).
14. E. Campo, V. Ferreira, A. Escudero, J. Cacho, J. Agric. Food Chem. 53, 5682, (2005).
15. L.D. Falcäo, G. de Revel, J.P. Rosier, M.T. Bordignon, Food Chem. 107, 497, (2008).
16. A. Belancic, E. Agosin, Am. J. Enol. Vitic. 58, 462, (2007).
17. L. Ortega, R. López, J. Cacho, V. Ferreira, J. Chromatogr. A, 931, 31, (2001).
18. Z. Piñeiro, M. Palma, C.G. Barroso, Anal. Chim. Acta, 513, 209, (2004).
19. M.J. Gómez, J.F. Cacho, V. Ferreira, I.M. Vicario, F.J. Heredia, Food Chem. 100, 1464, (2007).
20. A. Zalacain, J. Marín, G.L. Alonso, M.R. Salinas, Talanta, 71, 1610, (2007).
21. A. Tredoux, A. de Villiers, P. Májek, F. Lynen, A. Crouch, P. Sandra, J. Agric. Food Chem. 56, 4286, (2008).
22. Y. Fang, M. Qian, Flavour Fragr. J. 20, 22, (2005).
23. J. Wenguang, F. Wenlai, X. Yan, Z. Guangáo, L. Jiming, Y. Ying, Chin. J. Chromatogr. 25, 881, (2007).
24. L. Rosillo, M.R. Salinas, J. Garijo, G.L. Alonso, J. Chromatogr. A, 847, 155, (1999).
25. A. Escudero, E. Campo, L. Fariña, J. Cacho, V. Ferreira, J. Agric. Food Chem. 55, 4501, (2007).
26. R.R. Nelson, T.E. Acree, R.M. Butts, J. Agric. Food Chem. 26, 1188, (1978).
27. M. Ortega, M.L. González, S. Beltrán, Anal. Chim. Acta, 458, 85, (2002).
28. D. Hernanz, V. Gallo, Á.F. Recamales, A.J. Meléndez, F.J. Heredia, Talanta, 76, 929, (2008).
29. E. Sánchez, M.C. Díaz, M.S. Pérez, Talanta, 66, 1152, (2005).
30. J. Bosch, M. Riu, J.M. Guadayol, J. Caixach, E.S. Buxaderas, Food Chem. 105, 428, (2007).
31. V. Canuti, M. Conversano, M. Li Calzi, H. Heymann, M.A. Matthews, S.E. Ebeler, J. Chromatogr. A, 1216, 3012, (2009).
32. C.M. Kalua, P.K. Boss, J. Agric. Food Chem. 57, 3818, (2009).
33. G. Casaubon, A. Belancic, E. Agosin, Rev. Vendimia, Dic., 37, (2006).
34. T. Tominaga, D. Dubourdieu, J. Agric. Food Chem. 54, 29, (2006).
35. Y. Tao, H. Li, H. Wang, L. Zhang, J. Food Comp. Anal. 21, 689, (2008).
36. M. Ugliano, L. Moio, J. Agric. Food Chem. 53, 10134, (2005).
37. E. Boido, A. Lloret, K. Medina, L. Fariña, F. Carrau, G. Versini, E. Dellacassa, J. Agric. Food Chem. 51, 5408, (2003).
38. R.J. Elias, V.F. Laurie, S.E. Ebeler, J.W. Wong, A.L. Waterhouse, Anal. Chim. Acta, 62, 6104, (2008).
39. F.S.S. Rogerson, H. Castro, N. Fortunato, Z. Azevedo, A. Macedo, V.A.P. de Freitas, J. Agric. Food Chem. 49, 263, (2001).
40. E.J. Bartowsky, P.A. Henschke, Int. J. Food Microbiol. 96, 235, (2004).
41. J.A. Moreno, L. Zea, L. Moyano, M. Medina, Food Control, 16, 333, (2005).
42. M. Mestres, O. Busto, J. Guasch, J. Chromatogr. A, 881, 569, (2000).
43. M. Mestres, M.P. Martí, O. Busto, J. Guasch, J. Chromatogr. A, 881, 583, (2000).
44. B. Fernández, E. Cadahía, J. Jalocha, J. Agric. Food Chem. 51, 7671, (2003).
45. J.J. Rodríguez, M. Ortega, S. Pérez, C. González, M.L. González, J. Agric. Food Chem. 56, 5102, (2008).
46. A. Genovese, A. Gambuti, P. Piombino, L. Moio, Food Chem. 103, 1228, (2007).
47. J.J. Mateo, M. Jiménez, J. Chromatogr. A, 881, 557, (2000).
48. M.M. Mendes, Arch. Biochem. Bioph. 483, 236, (2009).
49. A. Belancic, E. Agosin, Inf. Téc. Rev. Vendimia, año 9 (55), 52, (2007).
50. A. Belancic, E. Agosin, unpublished report, (2010).
51. R. López, E. Ezpeleta, I. Sanchez, J. Cacho, V. Ferreira, Food Chem. 88, 95, (2004).
52. B. Pineau, J.C. Barbe, C. Van Leeuwen, D. Dubourdieu, J. Agric. Food Chem. 55, 4103, (2007).
53. T. Tominaga, G. Guimbertau, D. Dubourdieu, J. Agric. Food Chem. 51, 1373, (2003).
54. T. Tominaga, Y. Niclass, E. Freärot, D. Dubourdieu, J. Agric. Food Chem. 54, 7251, (2006).
55. M.L. Murat, T. Tominaga, D. Dubourdieu, J. Agric. Food Chem. 49, 5412, (2001).
56. S.M. Rocha, F. Rodrigues, P. Coutinho, I. Delgadillo, M.A. Coimbra. Anal. Chim. Acta, 513, 257, (2004).
57. M. Vilanova, Z. Genisheva, A. Masa, J.M. Oliveira ,Microchem. J. 95 (2), 240, (2010).
58. V. Ferreira, A. Escudero, E. Campo, J. Cacho in South Australian Wine Industry Thecnical Conference, Thirteenth Australian Wine Industry Technical Conference Inc Proceedings. The chemical foundations of wine aroma - a role game aiming at wine quality, personality and varietal expression, R.J. Blair, P.J. Williams & I.S. Pretorious eds., Adelaide, 2007, p. 142.
59. B. Pineali, J.C. Barbe, C. Van Leeuwen, D. Dubourdieu, J. Agrie. Food Chem. 57, 3702, (2009).
60. J.P. Santos, J. Lozano, M. Aleixandre, T. Arroyo, J.M. Cabellos, M. Gil, M.C. Horrillo, Talanta, 80 (5), 1899, (2010).
61. L. Cullerè, A. Escudero, J.P. Pérez, J. Cacho, V. Ferreira, J. Food Comp. Anal. 21, 708, (2008).