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European Food Research and Technology

Volumn 207, Issue 1, 1998, Pages 39-43

Determination of fresh onion (Allium cepa L.) volatiles by solid phase microextraction combined with gas chromatography-mass spectrometry

(4) Järvenpää, Eila P a,b Zhang, Zhouyao b Huopalahti, Rainer a King, Jerry W b

a UNIVERSITY OF TURKU (Finland)

b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH (United States)

Author keywords

Onions; Solid phase microextraction; Volatiles

Indexed keywords

EID: 54749149796 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170050292 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.