Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC-MS

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1272-1278

  Romeo, Vincenza ^a   Ziino, Marisa ^a   Giuffrida, Daniele ^a   Condurso, Cettina ^a   Verzera, Antonella ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Capers; Flavour profile; HS SPME GC MS

Indexed keywords

ALDEHYDE; BENZYL ISOTHIOCYANATE; ESTER; ISOTHIOCYANIC ACID DERIVATIVE; METHYLISOTHIOCYANATE; SESQUITERPENE; SULFUR DERIVATIVE; TERPENE; UNCLASSIFIED DRUG;

ARTICLE; CAPPARIS; EXTRACTION; FLAVOR; FOOD ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SOLID PHASE MICROEXTRACTION;

BRASSICACEAE; CAPPARIS SPINOSA;

EID: 33748772523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.029     Document Type: Article

References (14)

1. Afsharypuor S., Jeiran K., and Jazy A.A. First investigation of the flavour profiles of leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran. Pharmaceutica Acta Helvetiae 72 (1998) 307-309
2. Al-Said M.S., Abdelsattar E.A., Khalifa S.I., and El-Feraly F.S. Isolation and identification of an anti-inflammatory principle from Capparis spinosa. Pharmazie 43 (1988) 640-641
3. Beir R.C., and Nigg H.N. Natural toxicant in foods. In: Nigg H.N., and Seigler D.S. (Eds). Phytochemical resources for medicinal and agriculture (1992), Plenum Press, New York 247-367
4. Brevard H., Brambille M., Chaintreau A., and Marion J.P. Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile. Flavour & Fragrance Journal 7 (1992) 313-321
5. Chew F.S. Searching for defensive chemistry in the Cruciferae. In: Spencer K.C. (Ed). Chemical mediation of coevolution (1988), Academic Press, San Diego, CA 81-112
6. Gershenzon J., and Croteau R. Regulation of monoterpene biosynthesis in higher plants. In: Towers G.H.N., and Stafford H.A. (Eds). Biochemistry of the mevalonic acid pathway to terpenoids; recent advances phytochemistry Vol. 24 (1990), Plenum Press, New York 99-160
7. Giuffrida D., Salvo F., Ziino M., Toscano G., and Dugo G. Initial investigation on some chemical constituents of capers (Capparis spinosa L.) from the island of Salina. Italian Journal of Food Science 14 1 (2002) 25-33
8. Louda, S., & Mole, S. (1991). Glucosinolates: chemistry and ecology. In G. A. Rosenthal, & M. R. Berenbaum (Eds.), Herbivores: Their interactions with secondary plant metabolites (pp. 123-164). San Diego, California.
9. Matthaus B., and Ozcan M. Glucosinolates composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey. Journal of Agricultural and Food Chemistry 50 (2002) 7323-7325
10. Mawson R., Heaney R.K., Zdunczyk Z., and Kozlowska H. Rapeseed meal-glucosinolates and their antinutritional effects. Part 4. Goitrogenicity and internal organs abnormalities in animals. Nahrung 38 (1994) 178-191
11. Van den Dool H., and Kratz P.D. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. Journal of Chromatography 11 (1963) 463-471
12. Verzera A., Ziino M., Condurso C., Romeo V., and Zappalà M. Solid-phase microextraction and gas chromatography/mass spectrometry for the rapid characterisation of semi-hard cheeses. Analytical & Bioanalytical Chemistry 380 (2004) 930-936
13. Zargari A. Medicinal plants. 4th ed. Vol. 1 (1986), Tehran University Publications, Tehran pp. 249-252
14. Zhang Y. Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action. Mutation Research 555 (2004) 173-190