Chemical characterization of interspecific hybrids between Allium cepa L. and Allium kermesinum Rchb.

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 17, 2004, Pages 5499-5505

  Storsberg, Jörg ^a   Schulz, Hartwig ^a   Keusgen, Michael ^b   Tannous, Fadi ^b   Dehmer, Klaus J ^c   Keller, E R Joachim ^c  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b UNIVERSITY OF BONN   (Germany)

^c LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

Allium hybrids; Aroma profiles; RAPD analysis; SPME GC analysis, cysteine sulfoxides

Indexed keywords

CYSTEINE DERIVATIVE; PLANT DNA; SULFUR DERIVATIVE; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; GARLIC; GAS CHROMATOGRAPHY; HYBRID; INTERSPECIFIC HYBRIDIZATION; NONHUMAN; ONION; PLANT GROWTH; PROGENY; RANDOM AMPLIFIED POLYMORPHIC DNA;

ALLIUM; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYSTEINE; HYBRIDIZATION, GENETIC; ODORS; ONIONS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SULFOXIDES;

ALLIUM; ALLIUM CEPA; ALLIUM SATIVUM;

EID: 4143125672     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049684a     Document Type: Article

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