A Preliminary Examination of the Composition of the Seed Oil of Matthiola anchoniifolia Hub.-Mor. Obtained by Microdistillation.)

Journal of Essential Oil Research

Volumn 18, Issue 6, 2006, Pages 602-603

  Kirimer, N ^a   Ozek G ^a   Ozek T ^a   Baser K H C ^a   Duran, A ^b  

^a ANADOLU UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Cruciferae; Essential oil composition; Isopropyl isothiocyanate; Matthiola anchoniifolia; Octyl acetate

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETERS; OILS AND FATS;

CRUSHED SEEDS; FOUL ODOR; MICRODISTILLATION;

SEED;

FATS; GAS CHROMATOGRAPHY; MASS SPECTROMETERS; ODORS; OIL;

BRASSICACEAE; MATTHIOLA;

EID: 33751227498     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2006.9699178     Document Type: Article

References (7)

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