메뉴 건너뛰기




Volumn 14, Issue 1, 2002, Pages 18-19

Volatile oil constituents of brassica oleracea var. gongylodes seeds

Author keywords

3 butenyl isothiocyanate; 4 methylthiobutyl isothiocyanate; Brassica oleracea var. gongylodes; Cruciferae; Essential oil composition

Indexed keywords

COMPOSITION; DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); SEED; VOLATILE ORGANIC COMPOUNDS;

EID: 0036168945     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2002.9699748     Document Type: Article
Times cited : (9)

References (10)
  • 3
    • 0008327499 scopus 로고
    • The Glucosinolates and Aroma Volatiles of Green Kohlrabi
    • G. Macleod, and A. J. Macleod, The Glucosinolates and Aroma Volatiles of Green Kohlrabi. Phytochemistry, 29,1183-1187 (1990).
    • (1990) Phytochemistry , vol.29 , pp. 1183-1187
    • Macleod, G.1    Macleod, A.J.2
  • 4
    • 0031893939 scopus 로고    scopus 로고
    • First Investigation of the Flavour Profiles of the Leaf, Ripe Fruit and Root of Capparis spinosa var. Mucronifolia from Iran
    • S. Afsharypuor, K. Jeiran and A. Arefian Jazy, First Investigation of the Flavour Profiles of the Leaf, Ripe Fruit and Root of Capparis spinosa var. mucronifolia from Iran. Pharm. Acta Helv.,72,307-309 (1998).
    • (1998) Pharm. Acta Helv. , vol.72 , pp. 307-309
    • Afsharypuor, S.1    Jeiran, K.2    Arefian Jazy, A.3
  • 5
    • 85009546837 scopus 로고
    • HMSO, London
    • British Pharmacopoeia. Vol. 2. pp. A137-A138. HMSO, London, (1988).
    • (1988) , vol.2 , pp. A137-A138
  • 7
    • 0002643181 scopus 로고
    • Mass Spectrometric Analysis
    • F. W. McLafferty, Mass Spectrometric Analysis. Anal. Chem., 34, 26-30(1962).
    • (1962) Anal. Chem. , vol.34 , pp. 26-30
    • McLafferty, F.W.1
  • 8
    • 85009571854 scopus 로고
    • Mass Spectroscopy Data Centre, The Royal Society of Chemistry, The University, Nottingham, UK
    • The Mass Spectroscopy Data Centre, Eight Peak Index of Mass Spectra. Vol. 1 -3. Mass Spectroscopy Data Centre, The Royal Society of Chemistry, The University, Nottingham, UK(1983).
    • (1983) Eight Peak Index of Mass Spectra , vol.1-3
  • 10
    • 77950285475 scopus 로고
    • Glucosinolates and their Breakdown Products in Food and Food Plants
    • G. R. Fenwick, R. K. Heaney and W. J. Mullin, Glucosinolates and their Breakdown Products in Food and Food Plants. CRC Crit. Rev. Food Sci. Nutr. 18(2),123-201(1983).
    • (1983) CRC Crit. Rev. Food Sci. Nutr , vol.18 , Issue.2 , pp. 123-201
    • Fenwick, G.R.1    Heaney, R.K.2    Mullin, W.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.