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Volumn 63, Issue 3, 1998, Pages 417-421

Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli

Author keywords

[No Author keywords available]

Indexed keywords

ANTINEOPLASTIC AGENT; PLANT EXTRACT; SULFORAPHANE; UNCLASSIFIED DRUG;

EID: 0032212751     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00052-1     Document Type: Article
Times cited : (57)

References (12)
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  • 2
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    • Cogolli, P., Maiolo, F., Testaferri, L., Tingoli, M. and Tiecco, M. (1979) Nucleophilic aromatic substitution reactions of unactivated aryl halides with thiolate ions in hexamethylphosphoramide. Journal of Organic Chemistry 44(15), 2642-2646.
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  • 3
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    • Preparation of R-sulforaphane by biotrasformation using helmintosporium species nrrl 4671
    • Holland, H. L., Brown, F. M. and Larsen, B. G. (1994) Preparation of R-sulforaphane by biotrasformation using helmintosporium species nrrl 4671. Tetrahedron Asymmetry 5(7), 1129-1130.
    • (1994) Tetrahedron Asymmetry , vol.5 , Issue.7 , pp. 1129-1130
    • Holland, H.L.1    Brown, F.M.2    Larsen, B.G.3
  • 4
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    • Holland, H. L., Brown, F. M., Larsen, B. G. and Zabic, M. (1995) Biotransformation of organic sulfides. Part 7. Formation of chiral isothiocyanato sulfoxides and related compounds by microbial biotransformation. Tetrahedron Asymmetry 6(7), 1569-1574.
    • (1995) Tetrahedron Asymmetry , vol.6 , Issue.7 , pp. 1569-1574
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  • 5
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    • Cancer chemoprevention by phytochemicals in fruit and vegetables
    • eds M. T. Huang, T. Osawa, C. T. Ho and T. R. Rosen. ACS Symposium series 546, Washington, D.C.
    • Huang, M., Ferrero, T. and Ho, C. (1994) Cancer chemoprevention by phytochemicals in fruit and vegetables. In Food Phytochemicals for Cancer Prevention I (Fruit and Vegetables), eds M. T. Huang, T. Osawa, C. T. Ho and T. R. Rosen. pp. 2-16. ACS Symposium series 546, Washington, D.C.
    • (1994) Food Phytochemicals for Cancer Prevention I (Fruit and Vegetables) , pp. 2-16
    • Huang, M.1    Ferrero, T.2    Ho, C.3
  • 6
    • 0003047154 scopus 로고
    • Purification of the ω-(methylsulfinyl)alkyl glucosinolate hydrolysis products: 1-isothiocyanato-3-(methylsulfinyl)propane, 1-isothiocyanato-4-(methylsulfinyl)butane, 4-(methylsulfinyl)butanenitrile, and 5-(methyfsulfinyl)pentanenitrile from broccoli and Lesquerella fendleri
    • Kore, A. M., Spencer, G. F. and Wallig, M. A. (1993) Purification of the ω-(methylsulfinyl)alkyl glucosinolate hydrolysis products: 1-isothiocyanato-3-(methylsulfinyl)propane, 1-isothiocyanato-4-(methylsulfinyl)butane, 4-(methylsulfinyl)butanenitrile, and 5-(methyfsulfinyl)pentanenitrile from broccoli and Lesquerella fendleri. Journal of Agricultural and Food Chemistry 41, 89-95.
    • (1993) Journal of Agricultural and Food Chemistry , vol.41 , pp. 89-95
    • Kore, A.M.1    Spencer, G.F.2    Wallig, M.A.3
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  • 12


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.