Aroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction

Flavour and Fragrance Journal

Volumn 22, Issue 5, 2007, Pages 395-400

  Markovic K ^a   Vahcic M ^a   Kovacevic Ganic K ^a   Banovc M ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Aroma volatiles; Solid phase microextraction; Tomato products; Tomatoes

Indexed keywords

AROMA VOLATILES; SOILD-PHASE MICROEXTRACTION;

CHEMICAL ANALYSIS; EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

FRAGRANCES;

2 HEXENAL; 2 ISOBUTYL THIAZOLE; 2 METHYLBUTYRIC ACID; 3 HEXEN 1 OL; 3 HEXENAL; 3 METHYL 2 BUTANOL; ACETALDEHYDE; ACETIC ACID DERIVATIVE; ALCOHOL DERIVATIVE; BENZYL ALCOHOL; CARBONYL DERIVATIVE; CITRAL; DIVINYLBENZENE; ESTER DERIVATIVE; EUGENOL; FURFURAL; GERANIOL; HETEROCYCLIC COMPOUND; HEXANOIC ACID; HEXANOL; LACTONE DERIVATIVE; LINALOOL; NEROL; SULFUR DERIVATIVE; TERPENE DERIVATIVE; THIAZOLE DERIVATIVE; THIOPHENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FRUIT JUICE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 34548696848     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1811     Document Type: Article

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